Makabele osuta, kuphika kunyumba kuti alawe si otsika kwa sitolo. Ndizowonadi kuti musangalatse ngakhale omwe amalimbikitsa moyo wathanzi. Mwatsoka, nthawi zonse chakudya chokoma kwambiri ndi chovulaza kwambiri, koma nthawi zina mungadzipangire nokha.
Kodi kuphika kusuta makatele kunyumba?
Zosakaniza:
- mackerel watsopano watsopano - 2 ma PC.;
- tsamba lakuda - 2 tbsp. makuni;
- Mankhusu anyezi - uzitsamba 3;
- Mchere ndi wabwino - 4 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- tsamba la laurel - 2 ma PC.;
- madzi - 1 l;
- utsi wautsi - kulawa;
- tsabola wakuda wakuda - ma PC 10.
Kukonzekera
Timasungunula mackerel, matumbo ndikudula mutu ndi mchira. Mu saucepan wiritsani madzi, timaponya mchere, shuga, zonunkhira, anyezi ndi tiyi. Wiritsani mukatha kutentha kwa mphindi zingapo, kenako chotsani brine ndikupita kukaziziritsa kutentha. Pambuyo pake, timayisakaniza, tulutsani nkhuni ndikuchotsani utsi wamadzi. Pang'ono pang'ono timatsitsa ma markereade okonzeka ndipo timachoka kwa maola asanu, kenako timatsuka m'firiji tsiku limodzi. Kenaka timatulutsa nsomba ndikuimitsa ndi chopukutira pepala.
Chinsinsi cha kusuta mackerel mu smokehouse
Zosakaniza:
- makakiteriya atsopano ozizira - ma PC 3;
- zonunkhira .
Kwa brine:
- madzi - 1 l;
- mchere - 50 g.
Kukonzekera
Mchere wa Mackerel, sungunulani, matumbo ndi kutsuka kunja ndi mkati. Tsopano tiyeni tikonzekere brine: tsitsani madzi mu poto, ponyani mchere ndikusakaniza. Lembani nsombayi ndi njirayi ndipo muzisiye kwa maola 1.5. Kenaka pukutani ndi zonunkhira ndi kumangiriza ndi ulusi kuti zisasokonezeke panthawi ya kusuta. Tsopano, pansi pa smokehouse, timagona ndi chipangizo cha alder, kenako timayika tayi yapadera kuti tinyamule mafuta ndikuika kabati. Pindani mabala akhungu pa mimba yake pansi ndi kuphimba ndi chivindikiro. Pansi pa smokehouse ife timabereka otsegula ndi kusuta nsomba pakati pa moto. Pambuyo pa mphindi khumi, mutsegule chivindikirocho, musiye utsi wochulukanso ndi kutseka chivindikirocho. Timayika mphindi khumi ndi zinai, kenako kuchotsa utsi wa moto kuchokera pamoto ndikuuzira bwino. Ndizo zonse, mackerel ndi okonzeka! Chotsani ulusi ku nsomba ndikugwira ntchito patebulo mu mawonekedwe otsekemera.
Kusakanizidwa ndi makatele wosuta
Zosakaniza:
- mackerel watsopano - ma PC 3;
- zonunkhira;
- utsi wautsi - kulawa;
- sawdust alder - kulawa;
- masamba mafuta.
Kukonzekera
Pa nsomba timadula mutu, mchira ndi matumbo. Kenaka timasamba ndi madzi, kuwonjezera mchere, kufalitsa ndi zonunkhira ndi utsi wambiri. Pambuyo pake, timamanga mtembo ndi chingwe ndikuchiyika pa grill ya aerogrill. Timayika kumunsi wotsikirapo, ndipo pamtunda wapamwamba timayika kabati ndi chidebe chomwe timayika tchire tating'onoting'ono tomwe timayikidwa ndi utsi wothira. Sinthani chipangizo pa madigiri 190 ndikuphika nsomba kwa mphindi 40. Pamapeto pake, zokoma zathu ndi zokonzeka kugwiritsidwa ntchito.
Kusakaniza makerele mu multivark
Zosakaniza:
- mackerel watsopano - ma PC 3;
- babu - zidutswa ziwiri;
- mandimu - chidutswa 1;
- amadyera - gulu limodzi;
- zonunkhira;
- tiyi ya granulated - 3 tbsp. makuni;
- shuga - supuni 1.
Kukonzekera
Timasambitsa mackerel, kuyeretsa ndipo, ngati n'koyenera, tidule mzidutswa. Kenaka sulani nsombazo ndi zonunkhira ndi mchere. Timasakaniza tiyi ndi shuga ndikugawira pa pepala lalikulu la zojambulazo, ndikuphimba ndi pepala laling'ono. Pa izo timayika nsomba, timayisuntha ndi lobes wa mandimu ndi mphete anyezi. Mu mimba ya mackerel timayika masamba a dill ndikukulunga mwamphamvu ndi zojambulazo. Timayika phukusi mu mbale ya multivark, sankhani pulojekiti ya "Varka", kutseka chivindikiro cha chipangizo ndikulemba maminiti 70. Pambuyo pake, utsi wa makoswe umasungunuka ndipo utulutsedwe pa zojambulazo.