Zakudya zamadzimadzi - njira zabwino kwambiri zokonzekera chakudya chokoma

Marinade kuchokera ku beets - zosavuta kukonzekera komanso zokongola appetizer. Chodziwika bwino cha masambawa ndi chakuti pambuyo pa chithandizo cha kutentha chimakhalabe ndi mavitamini onse ndi zakudya zomwe zili mu mankhwala atsopano.

Kodi mungakonzekere bwanji marinade kuchokera ku beetroot?

Beetroot marinade akhoza kukonzekera m'njira zosiyanasiyana. Wina amakonda mbale ya beets yaiwisi, ndipo wina amakonda kuti aziphika masamba - kuphika kapena kuphika mu uvuni. Pa njira iliyonse yokonzekera pansipa ndondomekoyi ndi yothandiza kwambiri.

1. Kuti apange tizilombo tomwe timapanga tizilombo toyambitsa matenda, tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
2. Marinade kuchokera ku beet adzakhala tastier ngati mutalola kuti ikhale yozizira.
3. Mukhonza kukhala zokongoletsa zophika nyama, komanso mukhoza kudya ndi mkate.

Beetroot pickle - Chinsinsi chophweka

Madzi amodzi otchedwa beetroot marinade amakhala okoma kwambiri ndi zolemba zosaoneka bwino za citrus. Msuzi mu nkhani iyi ndi bwino kugwiritsa ntchito chilengedwe chamtundu watsopano, mmalo mopindikizidwa. Ndikofunikira kuganizira kuti njuchi zofiira zimagwiritsidwa ntchito apa, choncho mu mawonekedwe omalizidwa zidzasintha.

Zosakaniza:

• beets yaiwisi - 350 g;
• mafuta a masamba - 50 ml;
• wokondedwa - 1 tbsp. supuni;
• Bay masamba - ma PC 3;
• tsabola wakuda - kulawa;
• madzi a mandimu - 150 ml;
• madzi a lalanje - 100 ml;
• mchere.

Kukonzekera

1. Zakudya zazikuluzikulu zimachotsedwa pa grater.
2. Thirani madzi a mandimu ndi mandimu, mafuta, mazira a bay leaf, mchere ndi uchi.
3. Onetsetsani bwino ndi kuchotsa marinade kuchokera ku beet watsopano kwa maola asanu kuzizira.

Marinade kuchokera ku beet monga m'chipinda chodyera

Beetroot marinade ali ngati chipinda chodyera kwa aliyense amene anayesera kamodzi. Chinsinsicho chimasonyeza kuti beetroot ndi yophika, koma mukhoza kuphika mu uvuni mwa kukulunga ndi zojambulazo. Zimakhulupirira kuti masamba ophika ndi okoma, chifukwa akaphika, kukoma kumayamba kuonekera.

Zosakaniza:

• beets - 500 g;
• madzi 350 ml;
• viniga 6% - 150ml;
• mchere - ½ tsp;
• shuga - 5 tbsp. makuni;
• tsamba lachilombo - 1 pc.;
• zojambula zakuda - ma PC 7;
• babu - 1 pc.

Kukonzekera

1. Ma beet amaphika mpaka okonzeka, ndipo kenakakeyo amathiridwa pa grater yaikulu.
2. M'madzi muike mchere, shuga, bay leaf, tsabola, kutsanulira vinyo wosasa, mubweretse ku chithupsa ndi kutseka.
3. Anyezi amatawidwa ndi semirings.
4. Mu chidebe choyera, beets ndi anyezi zimayikidwa mu zigawo, zimatsanulidwa ndi marinade atakhazikika ndi marinade achotsedwa ku beet tsiku limodzi mufiriji.

Beetroot marinade mu frying poto

Marinade kuchokera ku beet mu prying ndi phwetekere ndi zokometsera zokometsera zomwe zidzakhala zabwino kuwonjezera mbale mbale ndi mbale. Makamaka chakudya chenicheni chimakhala nthawi ya kusala, pamene chakudya cha nyama chimaletsedwa. Mmalo mwa tomato, mukhoza kugwiritsa ntchito madzi a phwetekere kapena kuchepetsedwa ndi madzi a phwetekere.

Zosakaniza:

• beets-kakulidwe beets - 5 ma PC.;
• chisakanizo cha tsabola, mchere - kulawa;
• phwetekere - 2 ma PC.;
• adyo - 1 clove;
• onion woyera saladi - 2 ma PC.;
• masamba mafuta - 3 tbsp. makapu.

Kukonzekera

1. Anyezi adadulidwa mu cubes ndi passer.
2. Yikani adyo, beets ndi tomato wosweka.
3. Podsalivayut, tsabola, kusakaniza, kuphimba ndipo pazigawo zakutchire zizimitsa marinade ku beet kwa mphindi 15.

Marinade kuchokera ku beetroot yophika

Chinsinsi cha beetroot marinade, chomwe chili pansipa, ndi chophweka. Chovuta kwambiri komanso chokhalitsa kwambiri pano ndi kuyaka kwa beet. Kuti masamba aziphika mofulumira, mukhoza kugwiritsa ntchito njira zina. Ngati beets samathiridwa panthawi yophika, idzaphika mofulumira. Mungagwiritse ntchito njirayi kuti mufulumizitse ndondomekoyi: mutatha kutentha, masamba amawidwa kwa mphindi 15, ndiye madzi owiritsa amatsanulira ndikutsanulira madzi ozizira.

Zosakaniza:

• beets - makilogalamu 1;
• shuga - supuni 1;
• mchere - supuni 1;
• viniga - 100 ml;
• madzi 100 ml;
• peppercorns, sinamoni, cloves, bay leaf.

Kukonzekera

1. Ma beets ophika amawombera n'kupanga mbale kapena mbale.
2. Kwa marinade, madzi amawiritsa, mchere, shuga, zonunkhira ndizowonjezeredwa, viniga amatsanulira mmenemo.
3. Ma beet okonzedwa amapangidwa kunja kwa zitini, zodzazidwa ndi otentha marinade, otsekedwa ndi kusungidwa mu ozizira.

Zakudya zam'madzi zomwe zimatchedwa maritated beetroot ndi adyo

Zakudya zopatsa thanzi zimatha kukonzekera ndi kuwonjezera pa adyo. Zidzakupatsani mbale yamtundu wapadera ndi piquancy. Marinade imakonzedwa kuchokera ku zinthu zosakaniza, choncho ndi bwino kugaya masamba ngati ang'onoang'ono, kotero kuti kuphika kudzakhala mofulumira. Beetroot yabwino kwambiri mu kabati kabati Korea saladi.

Zosakaniza:

• beets - 500 g;
• vinyo wosasa - 4 tbsp. makuni;
• adyo - 4 cloves;
• tsabola wokoma - nandolo 2;
• Bay masamba - 2 ma PC.;
• shuga - 2 tbsp. makuni;
• mchere - supuni 2.

Kukonzekera

1. Mu saucepan kutsanulira 250 ml ya madzi, kuwonjezera zonunkhira, mchere ndi shuga, wiritsani mutatha kuwira kwa mphindi zisanu.
2. Beet amajambulidwa pa grater ndikuikidwa mu mtsuko, ndikutsanulira adyo wodulidwa.
3. Viniga wosakaniza amathiridwa mu marinade, zomwe zili muzitini zimatsanulidwa ndipo marinade amachotsedwa ku beet yaiwisi kwa maola 4 mpaka 5 kuzizira.

Marinade kuchokera ku beet ndi anyezi

Mavitamini odyetserako mavitamini ndi anyezi adzakondweretsa onse okonda zokometsera mbale. Anyezi ndi bwino kugwiritsa ntchito saladi yoyera kapena yofiirira, chifukwa ili ndi kukoma kwake kosavuta. Nyerere zitha kuphikidwa osati kufewa kwathunthu, koma kuti zikhale zokonzeka kwa theka, mwa mawonekedwe a beets amatsutsana bwino ndi anyezi odzitamandira .

Zosakaniza:

• mafuta a azitona - 2 tbsp. makuni;
• mpiru ndi mbewu - masipuniketi awiri;
• anyezi - chidutswa 1;
• beets owiritsa - 2 ma PC.;
• viniga wosasa - 2 tsp.
• Mbeu za coriander - supuni 1;
• mchere, tsabola - kulawa.

Kukonzekera

1. Nyerere zili ndi nsapato, mphete zanyezi.
2. Ikani masamba mu galasi mbale, kuwonjezera zonunkhira, mchere, mpiru, batala ndi kusakaniza.
3. Chotsani marinade kuchokera ku beets otentha m'nyengo yozizira kwa maola angapo.

Marinade kuchokera ku beet kwa nyengo - maphikidwe

Beetroot marinade m'nyengo yozizira ndi kukonzekera bwino, kukonzekera zomwe sizikutenga nthawi yaitali. Chinsinsicho chimasonyeza kuchuluka kwa shuga granulated. Ngati mukufuna kuti chipangizo choyambirira chikhale chochuluka kwambiri, kuchuluka kwa zokometsera zokoma kungathe kuchepetsedwa, kumatsogoleredwa ndi kukoma kwanu.

Zosakaniza:

• beets - makilogalamu 3;
• shuga - 1 chikho;
• Mchere ndi waukulu - 1 tbsp. supuni;
• viniga 9% - 150ml;
• mphukira za katatu - zidutswa zitatu;
• Bay masamba - ma PC 3.

Kukonzekera

1. Nyerere zimatsukidwa, kudula mu zidutswa zingapo, kuziika mu lalikulu saucepan ndi kutsanulira ndi madzi ndi yophika mpaka kuphika.
2. Kufalitsa masamba pa chosawilitsidwa mbiya, kuwonjezera cloves, bay tsamba.
3. Mu lita imodzi ya beet msuzi kuwonjezera shuga, mchere, viniga ndi kubweretsa kwa chithupsa.
4. Thirani zamadzimadzi m'matini, zophimba ndi zivindikiro ndi mphindi 15 zosawilitsidwa.
5. Mabungwe amasindikizidwa, atatembenuzidwa ndi kukulunga mpaka utakhazikika.

Beetroot marinade mu multivariate

Marinade kuchokera ku beet akhoza kuthamanga mwamsanga mothandizidwa ndi wothandizira wa khitchini wamakono - multivark. Ngati beets akuphika pasadakhale, nthawi yophika idzafupikitsidwa. Ngati palibe madzi a phwetekere ali pafupi, akhoza kuthandizidwa ndi tomato pansi pa blender.

Zosakaniza:

• anyezi - chidutswa 1;
• shuga - 2 tbsp. makuni;
• madzi a phwetekere - 100 ml;
• beet - 2 ma PC;;
• mafuta oyeretsedwa - 2 tbsp. makuni;
• adyo - 6 malonda;
• mchere, mbewu za fennel.

Kukonzekera

1. Beetroot amatsukidwa, amaikidwa mudengu, makapu 3 a madzi amathiridwa mu mbale.
2. Mu "Steam cooking" muwonekedwe, konzekerani theka la ora.
3. Anyezi ndi adyo amameta bwino.
4. Pamene beet ili okonzeka, madzi amathiridwa kuchokera ku mbale, kutsanulira mafuta, kuika anyezi ndi adyo ndikuphika kwa mphindi 20 mu "Kuphika".
5. Onjezerani mbeu zamadontho, kutsanulira madzi a phwetekere ndi momwemo, kuphika kwa mphindi 15.