Zomwe timadandaula nazo kwambiri, ubwino ndi kukoma kwa zakudya za nyama m'masitolo posachedwa zimakhala zosafunika kwambiri. Zimatuluka ngakhale kuti ndi tastier ndi yotchipa kwambiri kugula nyama yosavuta. Nanga bwanji ngati mukuphika nyama kunyumba? Tiyeni tiwone momwe tingachitire izo mofulumira ndi mofulumira!
Katamadzi yokhala ndi nkhumba
Hamu m'nyumba ndi yofewa komanso yofatsa, chifukwa chisanadze. Mankhwala a cloves, shuga wofiirira ndi pepala lalanje amapatsa mbale caramel kukoma ndi fungo.
Zosakaniza:
- nyama ya nkhumba - 1 makilogalamu;
- madzi - 1 l;
- anyezi - 1 pc.;
- Bay leaf - 1 chidutswa;
- nandolo ya tsabola wakuda - ma PC 3;
- mchere ndi tsabola - kulawa;
- shuga wofiira - 100 g;
- orange peel - 50 g;
- nutmeg - supuni 1;
- Ground sinamoni - 0,5 tsp.
- maapulo - zidutswa zitatu;
- cloves - ma PC 3;
- magawo a lalanje okongoletsera.
Kukonzekera
Kodi mungapange bwanji ham? Choyamba timatchera nkhuku yathu m'madzi ozizira ndikuchoka usiku wonse. M'mawa, onaninso ndikuika nyama mu chokopa ndi madzi omveka, masamba a laurel, anyezi ndi tsabola. Phimbani chivindikiro, bweretsani ku chithupsa, mchere, ndiye kuchepetsa moto ndi kuphika kwa maola 1.5. Kenaka, mugwirizaninso zomwe zili mu poto ndikuchepetseni khungu pamwamba pa nyama.
Mu chosiyana mbale, sakanizani shuga, grated orange peel, nutmeg ndi sinamoni. Zindikirani kusakaniza ndi ham. Ndiye ife timasintha nyama mu kuphika mbale, kudzoza mafuta ndi masamba ndikutsanulira madzi pang'ono. Ikani mbaleyi mu uvuni wokonzedweratu ndi kuphika kwa mphindi 30 pa 220 ° C. Nthaŵi ndi nthawi timatsanulira ham ndi madzi omwe timapatsidwa ndipo timayang'ana kuti nyama siimatenthedwa. Pambuyo pa mphindi 20 chiyambireni kuphika, onjezerani nkhumba za malamba ndi maapulo kudula mu magawo anayi.
Tisanayambe kutumikira pa tebulo, timakongoletsera nyama zokometsera ndi magawo atsopano a lalanje.
Hamu yokonzekera nkhuku
Zosakaniza:
- nkhuku fillet - 1 makilogalamu;
- adyo - 3 cloves;
- gelatin - 10 g;
- mchere, zonunkhira, zonunkhira - kulawa.
Kukonzekera
Nkhuku yodya nyama imadulidwa pang'onopang'ono. Timasuntha zitsulo ku mbale, finyani adyo, uzipereka mchere, tsabola ndi zonunkhira kuti muzitha kutero. Thirani gelatin youma kuchokera mu sachet ndikusakaniza mosamala zonse. Tengani mkaka wambiri wamkaka, womwe umachokera mkati ndi zojambulazo, kudula mokwanira kuchokera pamwamba ndi kuika nyama mkati mwake.
Kudzaza chikwamacho, mwakhama mwansalu ndikuchiyika mu mphika wa madzi. Bweretsani kwa chithupsa ndi kuphika kwa maola 1.5 pa kutentha kwakukulu. Pang'onopang'ono chotsani thumba mu poto, kuzizizira mpaka kutentha ndi kuzichotsa kwa maola angapo mufiriji. Ndi ham yokonzetsedwa yokwanira, chotsani mabokosi mosamala ndi kudula zidutswa.
Ngati mukufuna, mukhoza kuwonjezera ma walnuts, bowa wokazinga, azitona, chimanga cha nyama zam'chitini ku nyama, zomwe zimasintha kukoma kwa mbale yokonzeka.
Musamaope kuganiza, chinthu chachikulu - musaiwale kuti finely kuwaza zonse zosakaniza.
Nkhuku nkhuku mu multivariate
Zosakaniza:
- nyama nkhuku - ma PC 3;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- Gelatin youma - 10 g.
Kukonzekera
Choncho, tengani miyendo yotsuka ndi yowonongeka. Apatseni iwo moyenera pa chiuno ndi chiuno
Timatulutsa pulogalamu ya "Kutseka" ndikuphika nyama kwa maola 1.5. Pambuyo pa chizindikiro chokonzekera, timachotsa nyama ndikuyiyeretsa ku fupa. Dulani mozungulira ndi kubwereranso mu mbale ya multivark. Apanso, ikani pulogalamu yomweyo kwa maola 1.5.
Thirani thumba la youma gelatin, sakanizani bwino ndikuyika mu firiji kuti afikitse! Ndizo zonse, ham mu multivarque yakonzeka!