Kodi mumakonda nkhuyu momwe ndimachitira?
Nyengo ya nkhuyu ndi yochepa kwambiri, choncho muyenera kusangalala ndi nthawi yabwino. Ndiponsotu, kukoma kosavuta kwa zipatso zowoneka ngati zosasangalatsa ndizobwino kwambiri pazakudya zabwino ndi zamchere. Koma mukhoza kugula nkhuyu zatsopano m'nyengo ya chilimwe, kenako zipatso zokolola zidzakhala zovuta kwambiri kuzipeza. Nkhuyu zabwino zimangowonongeka, ndipo zipatso zosapsa zilibe kanthu. Posachedwa nyengo ya nyengo idzafika ndipo izi ziyenera kuchitapo kanthu. Mukamagula nkhuyu, musaiwale kuti zipatso zabwino zimanunkhira bwino ndikukhala okondweretsa kukhudza.
1. Nkhuyu yokometsetsa ndi tchizi zofewa ndi makangaza.
Ingosakanizani tchizi chofewa, uchi, mchere ndi tsabola mu mbale ndikuyika chisakanizo mu zipatso za nkhuyu zouma. Chakudya ichi ndi chabwino kwa tchizi robiola, koma mukhoza kutenga brie kapena mitundu yosiyanasiyana yofewa. Ikani zipatso mu uvuni kwa mphindi khumi ndi zisanu ndi ziwiri ndikukongoletsa mbale yomaliza ndi mbewu za makangaza ndi sprig ya katsabola.
2. Prosciutto ndi nkhuyu pa grill.
Kulungani nkhuyu ndi mankhwala odzola mano ndi pepala la prosciutto (zouma) kapena salami ndi kuphika pa grill. Zili bwino kuti zikulumikizidwe mu zojambulazo pasanafike kuti mbale yatsirizikayo ikhale yowonjezera komanso yowonjezera kukoma.
3. Saladi kuchokera ku kabichi yokazinga ndi mapepala ndi nkhuyu.
Fry the kabichi mafuta kapena kuphika mpaka crispy mu uvuni ndi kusakaniza mu lalikulu mbale ndi magawo woonda nkhuyu ndi magawo a avocado. Fukuta saladi ndi mphete anyezi, nyengo ndi mchere ndi tsabola zokometsera. Fukuta mbale yotsirizidwa ndi mafuta ndikupaka madzi a mandimu.
4. Saladi kuchokera ku nkhuyu, chivwende ndi beets ndi kuvala kwa shallots.
Ingoyambani mu mbale yaikulu ya mabulosi a beard ndi magawo a chivwende, nkhuyu zokomedwa bwino ndi zofewa tchizi. Nyengo saladi ndi mchere ndi tsabola. Mwachangu mu mafuta a maolivi a peeled ndi akanadulidwa shallots mpaka caramel mtundu wa mphindi 5-7, kusakaniza ndi mchere, tsabola ndi pang'ono woyera balsamic kuluma ndi nyengo ndi osakaniza letesi.
5. Pasitala ndi nkhuyu.
Wiritsani spaghetti mpaka mutakonzeka, kuthira madzi ndi kuwaika pambali. Fry the peeled walnuts ndi adyo odulidwa m'mafuta, onjezerani mchere wofewa wa mbuzi, mwatsopano wothira mandimu ndi hafu ya kapu ya vinyo woyera. Mchere ndi kupitilira, kuyambitsa nthawi zonse, kuimirira msuzi pa moto wochepa kwa mphindi 2-3. Chotsani mbaleyo, sakanizani msuzi womalizidwa ndi nkhuyu zong'ambidwa ndipo pang'anani mosakanizika spaghetti.
6. Nkuku yokazinga ndi nkhuyu.
Mkuyu umapereka chidziwitso chowala kwambiri ku nkhuku yamatenda.
Sakanizani uvuni ku madigiri 220 Celsius. Dulani anyezi mu mphete zakuda ndi kuziika pa teyala yophika. Ikani pa mphete za anyezi mutsuke nkhuku, mchere, tsabola ndi kuwaza nyama ndi mafuta. Lembani mbalameyi ndi nkhuyu zonse ndikufalitsa zotsalira za chipatso chozungulira. Ikani chophika chophika mu uvuni, kuchepetsa kutentha kwa madigiri 200, ndi kuphika nkhukuyi kwa mphindi 45-50 mpaka kutuluka kutsetsereka.
7. Tart kuchokera ku nkhuyu ndi kirimu yamondi.
Mavitamini a mchere amapangidwa mosavuta - mumangosakaniza ma amondi, batala, shuga ndi mazira. M'madera ozizira, zonona zimasungidwa mwezi umodzi, kotero mutha kupanga zina zowonjezera ndikuziyika mufiriji.
Kwa mayeso ochepa, muyenera kutenga:
- 1.5 makapu a ufa;
- Supuni 2 ya shuga;
- 250 magalamu a mafuta;
- 50 ml madzi a ayezi;
- Dzira lopanda 1.
Mu mbale yayikulu, sakanizani zowonjezera zowuma, kuwonjezera kwa iwo batala wothira ndi supuni ya madzi oundana. Zotsatirazi, sungani zitsulo zonse ndikuyika mtanda mufiriji kwa ola limodzi. Tsopano tulutsani mtanda wotsirizidwa bwino ndikuugwiritsanso bwino mkuyu ndi msuzi msuzi. Fukani shuga ndi shuga wambiri ndi malo mu uvuni kwa mphindi 30-40. Voila - kadzutsa wa akatswiri ali okonzeka!
Chokoleti ndi nkhuyu.
Sungunulani chokoleti chakuda mumsamba wosamba ndi kusakaniza ndi mkaka wozizira. Ndipo tsopano mukulunga nkhuyu zatsopano zomwe zimadulidwa mu pulasitiki ya chokoleti. Pofuna kugogomezera kusiyana kwakukulu kwa zokonda, mukhoza kupanga maswiti okonzekera maola ambiri mufiriji.
9. Vodka ndi nkhuyu.
Ikani nkhuyu kudula m'magawo ndi mavituni angapo a vanila mu mtsuko wa galasi ndikutsanulira kusakaniza ndi vodka. Tsekani mtsuko ndikuupatsa kwa masabata awiri. Kenaka muzitha kumwa vodka ndikupangira zakumwa pa tebulo kapena muzigwiritsa ntchito kupanga zakumwa zauchidakwa malinga ndi maphikidwe anu enieni.