Halibut - maphikidwe ophikira chakudya chokoma pa holide ndi tsiku lililonse

Mutayesa kalebut, maphikidwe omwe mukukonzekera ndi osavuta komanso osiyana, mudzafuna kubwereza chakudya chotero kangapo. Mitedza, yowutsa mudyo, nyama yochuluka yapamwamba idzakhala njira yabwino yopanga zinthu zosiyanasiyana za tsiku ndi tsiku ndi zokondweretsa zokondweretsa.

Kodi kuphika halibut?

Zakudya kuchokera ku halibut sizikufuna chithandizo cha kutentha kwa nthawi yaitali komanso ndalama zambiri zogwira ntchito. Nsomba ikhoza kukazinga mu batter ndi kunja, kuphika mu uvuni pansi pa sauces ndi kuwonjezera masamba ndi zinthu zina zomwe zimagwirizanitsa bwino kukoma kwake.

1. Nsomba zonse zowonongeka ziyenera kusungidwa poyamba, kusunthira kumalo osungirako pansi pa firiji, kenako kutsukidwa, zouma ndipo, ngati kuli koyenera, kudula mu magawo ena.
2. Zakudya zowonjezera kuti zisungidwe za juiciness za mankhwala zimaphika pakamwa pamoto kapena kuziphika mu uvuni, zowonjezera ndi sauce ndi masamba. Mwinanso mungathe kudula nsomba, kuwonjezera anyezi, zokometsera ndi mwachangu chifukwa cha misala ya cutlets.
3. Nsomba yonse imakulungidwa, yophikidwa mu zojambulajambula kapena pamatope ophika mu uvuni, yogwiritsidwa ntchito monga maziko opangira soups, pickles ndi kusuta.

Halibut yokazinga frying pan

Fried halibut - mwina imodzi mwachangu komanso yosavuta kuphika. Kuti mukwaniritse chophimbacho, mukhoza kutenga nsomba kapena nsomba yonse kudula mu magawo. Ndikofunika kuyika mdulidwe wokonzedwa bwino mu poto yophika bwino ndipo usaphimbe chidebecho mwachangu ndi chivindikiro.

Zosakaniza:

• halibut - 500 g;
• masamba mafuta - 2 tbsp. makuni;
• madzi a mandimu - 2 tbsp. makuni;
• mchere, tsabola - kulawa.

Kukonzekera

1. Nsomba zokonzedweratu zimadulidwa m'magawo, mchere, tsabola, ndi kuwaza madzi a mandimu.
2. Sungani poto yamoto ndi mafuta a masamba, perekani nsomba.
3. Fryst butt kwa mphindi 3-5 mbali iliyonse pamtentha wotentha, kufalitsa pampukutu pa pepala kuti mutenge mafuta.

Halibut chops - Chinsinsi

Halibut imagwiritsidwa ntchito mofulumira pofuna kukaka fungo la cutlets, lomwe ndi lofatsa komanso losavuta kuposa lofanana ndi nsomba zina, koma amafuna njira yapadera yophika. Nsomba za nsomba zimayambitsa madzi ambiri omwe amamaliza mankhwalawa, omwe amawathirapo ndi supuni mu mkate wambiri.

Zosakaniza:

• fayilo ya halibut - 500 g;
• anyezi - chidutswa 1;
• mkate woyera - kagawo 1;
• dzira - chidutswa chimodzi;
• ufa - 100 g;
• zikondwerero - 200 g;
• masamba a mafuta ndi zonona - 2 tbsp. makuni;
• mchere, tsabola - kulawa.

Kukonzekera

1. Gulani nsomba, mkate ndi anyezi.
2. Onjezani ufa, dzira, mchere, tsabola.
3. Gawani zigawo za nyama yosungunuka ndi supuni yachinyezi mu breadcrumbs, pang'onopang'ono pentirani zojambula kuchokera kumbali zonse.
4. Dothi cutlets ku halibut kuti manyazi mu osakaniza mitundu iwiri ya mafuta.

Halibut mukumenya

Makamaka zokoma ndi zokoma, halibut ndi analandira, zosavuta kuphika maphikidwe zomwe zimatanthauza Frying nsomba mu kumenya. Mkaka wamadzi wosakaniza magawo a nsomba za marinated ukhoza kupangidwa ndi makina omwe amatsimikiziridwa kapena kugwiritsa ntchito kuchuluka komwe kumaperekedwa pansipa.

Zosakaniza:

• fayilo ya halibut - 500 g;
• kefir - 150ml;
• dzira - zidutswa ziwiri;
• ufa - 200 g;
• madzi a mandimu - 1 tbsp. supuni;
• mafuta a masamba - 150 ml;
• mchere, tsabola, zonunkhira za nsomba.

Kukonzekera

1. Dulani halibut fillet, mchere, tsabola, zonunkhira, kuwaza ndi mandimu, tulukani kwa mphindi 15.
2. Sakanizani mazira ndi mchere, kutsanulira mu kefir, kutsanulira mu ufa.
3. Onetsetsani kusakaniza ndi whisk kapena chosakaniza, kusiya kwa mphindi 10.
4. Sungani imodzi mwa nsomba imodzi mumsana ndipo mwamsanga mumwaza mafuta otentha.
5. Fry the halibut kumbali zonse, kuziyika pa chophimba.

Halibut mu uvuni

Chophika chophikidwa mu uvuni, chomwe chidzafotokozedwe motere, chingagwiritsidwe ntchito patebulo lililonse, chophatikizidwa ndi mbale ya mpunga kapena kumangokhala bwino pa zakudya za masamba ndi masamba. Mafanizidwe a fodya samaletsedwa mphindi 10 asanaphedwe kuchotsa zojambulazo ndikuthandizira nsomba ndi tchizi.

Zosakaniza:

• fillet ya halibut - 700 g;
• kaloti ndi anyezi - 1 pc.;
• madzi a mandimu - 1 tbsp. supuni;
• batala - 50 g;
• mchere, tsabola, zitsamba za provencal.

Kukonzekera

1. Dulani nsombazo kuti zikhale m'magawo, kuyaka ndi madzi a mandimu, mchere, tsabola ndi zitsamba zonunkhira.
2. Dulani magazi ndi mphete za kaloti ndi anyezi.
3. Chotsani nsomba za marinated pakati pa mitundu iwiri ya masamba, kuchokera pamwamba kuwonjezera magawo a batala.
4. Phimbani fomu ndi zojambulazo, tumizani ku ng'anjo yotentha kufika madigiri 180.
5. Pambuyo pa mphindi 20, halibut, yophikidwa mu uvuni, idzakhala yokonzeka kutumikira.

Halibut ndi mbatata mu uvuni

Mafutawa, omwe amaphika ndi mbatata, adzakhala chakudya chodziimira pa chakudya chamadzulo kapena chakudya chamadzulo. Zakudya za mbale zimatha kuwonjezeredwa ndi kaloti, belu tsabola ya mitundu yosiyanasiyana, masamba ena omwe amapezeka, zomwe zimangotulutsa kukoma, komanso zimadzaza zophimba zokongola ndi mitundu yowala.

Zosakaniza:

• halibut - 900 g;
• mbatata - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa - 200 g;
• mafuta kapena masamba a masamba - 50 g;
• mchere, kusakaniza tsabola, zonunkhira.

Kukonzekera

1. Nsomba zokonzedwa zimadulidwa mu magawo, zokoma ndi mchere, tsabola, zonunkhira.
2. Pukutani mbatata ndi zofiira zamkati, kuphatikiza ndi theka la magawo a kirimu wowawasa, tifanizire mu mawonekedwe ofanana ndi zojambulazo.
3. Pamwamba muli mphete za anyezi ndi nsomba, mutamupaka mafuta otsala zonona.
4. Lembani chidebecho ndi kachidutswa kachiwiri ka zojambulazo ndikutumiza ku ng'anjo yotentha kufika madigiri 190.
5. Pambuyo pa mphindi 45, ziwombankhanga ndi mbatata zidzakhala zokonzeka.

Halibut cake

Nyama zokoma za halibut m'masamba osiyanasiyana osakoma ndi zodabwitsa. Mudzatha kutsimikizira izi mwa kukonza pie wonyezimira komanso wodetsedwa kwambiri wosakanikirana ndi nsomba yowonongeka, yodzaza nsomba. Pamodzi ndi anyezi osakaniza ndi nsomba, mukhoza kuwonjezera zitsamba zoumba kapena parsley.

Zosakaniza:

• halibut (fillet) - 900 g;
• anyezi - zidutswa ziwiri;
• mkaka - 1 galasi;
• shuga - 1,5 tbsp. makuni;
• yisiti - 10 g;
• ufa - magalasi 3,5;
• mafuta - 200 g;
• mchere, tsabola.

Kukonzekera

1. Sungunulani mkaka wofewa, yisiti, shuga ndi supuni ya ufa, tulukani kwa mphindi 15.
2. Pukutani mafutawo ndi ufa wonse ndi mchere mu ufa wambiri, onjezerani mtandawo, mugwetse mtanda, muwuike m'firiji kwa ola limodzi.
3. Sulani nsomba, sakanizani anyezi akanadulidwa, tsabola, mchere ndi uzitsine wa shuga.
4. Pewani mtandawo mu magawo awiri osalinganizana, ambiri a iwo amagawidwa mu mawonekedwe.
5. Ikani nsomba pamwambapa.
6. Phimbani mankhwalawo ndi gawo lachiwiri, mutenge mpweya ndi mphanda.
7. Kuphika pie ndi halibut kuchoka pa yisiti mtanda pa madigiri 180 kuti ukhale wofiira.

Mankhwala a southawa a Halibut

Zokonzekera, koma zimakhala zosangalatsa kwambiri zokoma, zonunkhira ndi msuzi wolemera kuchokera ku halibut . Mawuniki othandizira otenthawa angathe kuwonjezeredwa ndi masamba osakaniza: mizu kapena mapesi a udzu winawake wonyezimira, tsabola wa belu, mizu ya parsley, masamba a zukini odulidwa ndi zina zowonjezera kukoma kwanu.

Zosakaniza:

• halibut (700 g);
• mbatata - zidutswa 4-5;
• anyezi ndi kaloti - 1 PC;
• Butter - 40 g;
• laurel, oregano, thyme ndi tsabola wokoma - kulawa;
• mchere, tsabola, zitsamba, mandimu.

Kukonzekera

1. Mu mphika, yikani mbatata, yophika kwa mphindi 10.
2. Onjezani anyezi ndi kaloti, okazinga mu mafuta, ndi kuwaza nsomba yodulidwa.
3. Nyengo mbale kuti mulawe ndi yiritsani mutatha kuyiranso kwa mphindi 10.
4. Kutumikira msuzi ndi zitsamba ndi magawo a mandimu.

Halibut pa Grill

Mukhoza kuphika panopa chokoma panja pa grill. Nyama yofiira nsomba sizimafuna pickling yoyamba. Ma marinade onunkhira amapangidwa kokha asanatenthe nsomba yotentha, amaviika mu magawowo ndikuwonjezera madzi osakaniza mu mbale panthawi yophika. Chotsatira chake chidzadabwitse ngakhale iwo omwe awona kale gourmets.

Zosakaniza:

• halibutchi - ma PC 2-3;
• mafuta ndi shuga wofiira - 2 tbsp. makuni;
• adyo - mano awiri;
• mandimu ndi soy msuzi - 1 tbsp. supuni;
• Tsabola - supuni 1.

Kukonzekera

1. Mu chotengera chophatikizapo mafuta, shuga, soya msuzi, mandimu, tsabola, adyo.
2. Kutenthetsa osakaniza, oyambitsa, mpaka makatani a shuga asungunuke.
3. Sakanizani pa nsomba za marinade zomwe zimayambitsa nsombazi, yanizani pa grill ndi kuphika pa grillyi kwa mphindi zisanu kumbali iliyonse, ndikutsanulira osakaniza marinade osakaniza.

Halibut adachiritsidwa

The halibut, yomwe siingakhoze kuuma msanga, ndi makhalidwe ake otsiriza kukoma makhalidwe kumalipira kwa nthawi zonse ndi ntchito. Nthawi ya salting, kuyamwa ndi kuyanika kumadalira kwathunthu kulemera kwake kwa nyama kapena nsomba: Kuwaza magawo a firimu kudzakhala mchere kwa maola 24, ndipo nsomba yolemera makilogalamu 3-4 imayenera masiku 5 mpaka 8.

Zosakaniza:

• halibut - 3 makilogalamu;
• mchere wa uniodified - 500 g;
• madzi - lita imodzi.

Kukonzekera

1. Konzani brine, kutaya 350 g mchere m'madzi.
2. Ikani nsomba mu brine, ndikutsanulira zotsalira zina zamchere.
3. Amasiya nsomba kudulidwa kwa salting tsiku limodzi, komanso nyama yonse kwa masiku osachepera asanu.
4. Lembani mankhwalawa kwa maola awiri mpaka 12 mpaka mlingo woyenera wa salting ukwaniritsidwe.
5. Sungani nsomba kuti muumire pamalo opumira mpweya pansi pa malo opinda.
6. Malingana ndi makulidwe a magawo ndi kukula kwa nsomba zoyanika, zimatenga masiku angapo mpaka masabata atatu.

Kusuta fodya kusuta m'nyumba

Malire a maloto kwa mafani a nsomba yosuta ndi halibut, maphikidwe omwe angapangidwe mothandizidwa ndi wosuta fodya. Mu mchere wosakaniza wa mchere ndi tsabola wakuda, mungathe kuwonjezera zonunkhira zokometsera piquancy ndi shuga pang'ono, chifukwa momwe kukoma kwa chophika chokonzekera kumakhala kochepetsetsa.

Zosakaniza:

• halibut - 3 makilogalamu;
• mchere wa uniodified - 300 g;
• Tsabola - supuni 1.

Kukonzekera

1. Mitembo ya nsomba yophimbidwa ndi osakaniza mchere ndi tsabola, imasiyidwa pansi pa chipinda cha maola 12.
2. Sungunulani nsomba, zilowerereni maola atatu, kenaka muyike mu smokehouse kwa maola 4.
3. Fukani ndi halibut ndi madzi, kuwaza tsabola ndi kusuta mu chipangizo pa madigiri 30.
4. Pambuyo maola 18, utsi wa fodya udzakonzeka.

Kodi mungapeze bwanji halibut kunyumba?

Chokoma chenicheni chidzaphikidwa m'nyumba . Zigawo za nsomba zingathe kumangirizidwa ndi masangweji, kuwonjezera zodzaza ndi magawo, saladi kapena kugwiritsa ntchito mbale zina zokoma. Kwa salting izi zimagwiritsira ntchito nsomba za nsomba pa khungu.

Zosakaniza:

• fayilo ya halibut - 1,5 kg;
• mchere wopanda iodizedwe - 3 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• madzi - 2 tbsp. makuni;
• Tsabola woyera - 0,5 tsp.

Kukonzekera

1. Mwa mchere, shuga, tsabola woyera ndi madzi, konzekerani gruel, kanizani ndi nsomba ndikuyiyika mu chidebe.
2. Chotsani ntchito yopanga maola 36 kwa salting, kenako mutha kuwombera.

Halibut mu multivariate

N'zosavuta kukonzekera halibut mu multivark . Pogwiritsira ntchito zowonjezeredwa, zingakhale zotheka kupeza mbale yathanzi, yowonjezera komanso yathanzi, yopatsa nthawi yokonzekera zoyenera. Mbewu imatha kusinthidwa, kutsogozedwa ndi zokonda komanso kupezeka kwa mankhwala.

Zosakaniza:

• halibutchi - ma PC 6;
• mbatata - ma PC 4;
• anyezi ndi kaloti - 1 PC;
• tomato - 2 ma PC.;
• adyo - mano 4;
• mafuta - 40 g;
• phwetekere - 75 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Fewerani kaloti ndi anyezi mu mafuta ophika pa "Kuphika".
2. Onjezerani tomato, ndipo patatha mphindi zisanu, pangani, 150 ml madzi, kuphika kwa mphindi 15-20.
3. Anaphika adyo, mbatata yokometsetsa bwino, nsomba zomwe zimasangalatsa kulawa.
4. Tumizani chipangizo ku pulojekiti "Chotsani" ndikukonzekera mbale kwa mphindi 35.

Halibut kwa anthu awiri

Modzichepetsa, wofewa ndi zakudya zimapezeka kuti zophika zophika kwa anthu awiri. Nsomba ikhoza kungothamanga ndi mchere, mandimu, peppermint ndi kukhala pamwamba pa fennel sprigs kapena kugwiritsa ntchito kusakaniza kopangidwa ndi zonunkhira ndi zitsamba zonunkhira kuti mupeze kukoma kokongola kwambiri ndi kukoma kwa chakudya.

Zosakaniza:

• mpweya wa steak kapena halibut - 0.5 kg;
• madzi a mandimu - 1 tbsp. supuni;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Dulani nsombazo mu magawo ena, nyengo yake ndi mchere, tsabola, mandimu, ikani steamer pa grill, kuwonjezera masamba.
2. Thirani madzi m'mbale, yikani sitima ya nsomba, yambani chivindikiro cha chipangizocho, tembenuzani "Steam" mawonekedwe kwa mphindi 20.