Borsch wopanda nyama

Anthu ambiri amakonda borsch - msuzi wa kudzaza mtundu makamaka wotchuka ku Russia, Lithuania, Poland, Belarus, Ukraine ndi mayiko ena a Kum'mawa kwa Ulaya. Zakudya zimenezi zimaphatikizapo zitsulo zake zonse: kawirikawiri izi ndi masamba (beets, kaloti, kabichi, mbatata), nyemba, nyama kapena nsomba ndi masamba. Komanso borsch ikhoza kukhala tirigu, tsabola wokoma (nthawi zambiri imayikidwa ndi nyengo) ndi tomato mwa mawonekedwe amodzi. Pophika, borscht amapeza kukoma kwake ndi kulawa.

M'masiku osala kudya kapena chifukwa cha zakudya, ena amakana nyama, choncho amaphika ophika. Zikatero, njira ziwiri zingatheke: borscht wa masamba kapena chakudya chimodzi, koma ndi nsomba (mwinamwake wina adzadabwa, koma osati anthu okhala m'mayiko a Scandinavia ndi Baltic, amadziwa zambiri zokhudza kuphatikiza koteroko).

Akuuzeni momwe mungakonzekere borski zokoma popanda nyama. Choncho, timakonza ndiwo zamasamba, nyemba zingagwiritsidwe ntchito komanso zam'chitini, komanso tizilombo tating'onoting'ono tomwe, ndi kabichi woyera, zonse zatsopano komanso zowawasa. Ndibwino kuti greenery yatsopano kapena yokonzedweratu maluwa atsukidwe ndi mchere.

Dziko la Moldova limawombera popanda nyama ndi nyemba, ndi beets ndi sauerkraut - Chinsinsi

Zosakaniza:

• nyemba zophikidwa - 1 chikho;
• kabichi kapena kabichi - 500 g;
• mbatata - 3-4 zidutswa;
• kaloti - 1 chidutswa;
• beet - 1 pc.;
• mafuta a masamba, kapena asungunuka;
• phwetekere - 3 tbsp. makuni;
• adyo - 2 cloves;
• tsabola wofiira;
• mandimu kapena chipatso viniga;
• mchere.

Kukonzekera

Nyemba zilowerere kwa ola limodzi kwa atatu, zitsukidwe ndikuphika pafupi mpaka zokonzeka mu mbale imodzi.

Nyemba yoyenera imayikidwa mu supu, timayambitsa mbatata yosakanizidwa kudula timadzi tating'ono ting'ono, kutsanulira madzi onse oyenera (angathe madzi otentha) ndi kuphika. Pa chotsatira chotsatira pa poto yowonjezera mafuta, timadutsa ndikufooketsa beets ndi kaloti timadula ting'onoting'ono ting'onoting'ono (mphindi 15-20). Timatsanulira poto yamadzi a mandimu kapena vinyo wosasa (supuni imodzi siyikanso), wothandizira wowawa amasunga mtundu wa beet mu borsch.

Timasintha zomwe zili mu frying poto mu kapu, momwe mbatata ndi nyemba zophika, timaphatikizanso kusamba kvass sauerkraut. Timadzaza borsch ndi tomato ndi mchere. Kuphika mpaka mbatata yokonzeka, ndiko kuti, 3-5 mphindi.

Nyengo ndi tsabola wofiira wotentha, ugone tulo tameledwa ndi adyo. Tiyeni tiyime pansi pa chivindikiro kwa mphindi zisanu 5. Timatsanulira borski wonyezimira wong'onong'ono mu mbale yotumikira ndikuitumikira patebulo. Borsch imakhala bwino ndi kirimu wowawasa, ndibwino kuti tipeze izo mosiyana. Mmalo mwa mkate, mungathe kutumizira mapiritsi ndi zokongoletsa.

Green borscht popanda nyama ndi nyemba ndi hering'i

Zosakaniza:

• watsopano mazira herring - 2-3 ma PC.;
• nyemba zobiriwira - pafupifupi 250 g;
• mbatata - ma PC 3;
• Leek - 1 stem;
• mafuta;
• Zitsamba zatsopano (sorelo kapena rucola, parsley, udzu winawake wamasamba, sipinachi, nettle, coriander, katsabola);
• adyo - 2 cloves;
• mandimu.

Kukonzekera

Herring imagawidwa masiketi ndi kudula muzidutswa ting'onoting'ono tomwe timadya. Mafuta a nettle ayenera kuthiridwa ndi madzi otentha.

Ife timadula gawo loyera la tsinde la anyezi a leek m'mazungulira Tiyeni tipulumutse papepala (ndibwino kuti zikhale zitsulo zosapanga dzimbiri). Onjezerani nyemba zazikulu ndi mbatata, kudula ana ang'onoang'ono. Lembani zonse ndi madzi ndi kuphika kwa mphindi 15. Timayika mu poto zidutswa za hering'i ndi kutentha kwa mphindi zisanu - izi ndi zokwanira. Onjezerani masamba odulidwa bwino ku borsch, kuphatikizapo mbali yotsala ya phesi la leek. Timagwira pamoto kwa mphindi imodzi, tizimitsa moto, tizimitsa madzi ndi mandimu komanso nyengo ndi adyo odulidwa. Kutumikira ndi kirimu wowawasa.

Kuti borscht akhale operewera, ndi bwino kutulutsa vodka yoziziritsa kukhosi, yowawa kapena yobiriwira.