Pshenka ndi imodzi mwa mbewu zothandiza kwambiri. Kasha wa mapira angapangidwe m'njira zosiyanasiyana komanso pa zokoma zonse: pa madzi ndi mkaka, ndi zipatso ndi dzungu. Tiyeni tikambirane ndi inu momwe mungakonzekerere mtedza wambiri wa gruel mu uvuni.
Mapulogalamu a mapira a mapira mu uvuni
Zosakaniza:
- mapira a millet - 180 g;
- mkaka - 2 zinthu;
- mchere, shuga - kulawa;
- batala - 2, 5 tbsp. makapu.
Kukonzekera
Gwirani, monga momwe ziyenera kukhalira, kusankhidwa ndi kutsukidwa bwinobwino pamadzi ozizira. Lembani mphika ndi mapira chimodzimodzi mpaka theka la voliyumu. Onjezerani shuga, mchere komanso mudzaze zonse ndi mkaka. Phimbani mphika ndi chivindikiro ndikuyika phala mu uvuni, mutembenuzire madigiri 180 kwa pafupi mphindi 45. Kwa mphindi 10 tisanakonzekere, timayika zidutswa za batala, timasakaniza ndi kuzigwiritsa ntchito patebulo. Mukhoza kuyika zipatso zilizonse zouma mu khola la mkaka: zouma apricots, prunes kapena zoumba.
Pshenno - mpunga phala ndi dzungu mu uvuni
Zosakaniza:
- mapira - 1 chinthu;
- mpunga - zinthu 0,5;
- madzi - zinthu ziwiri;
- dzungu - 500 g;
- shuga - 2 tbsp. makuni;
- wokondedwa - 2 tbsp. makuni;
- batala - 2 tbsp. makapu.
Kukonzekera
Tiyeni tione momwe tingaphike phala mu uvuni. Millet imatsukidwa kawiri kawiri m'madzi ozizira, kenako imatsukidwa ndi madzi otentha. Timasinthira mu mphika wa dongo, kutsanulira madzi otentha otentha, kuika shuga kuti alawe ndikupita kwa mphindi zisanu kuti tipeze. Tsopano tengani mpunga, musanayambe kulowetsedwa m'madzi ofunda, osambitsidwa ndikuwonjezeranso ku pehanka. Dzungu imatsukidwa, kudula muzing'ono zazing'ono ndikufalikira pa mpunga. Muzipaka mafuta ambiri, perekani zidutswa za batala, chivundikiro ndi chivundikiro mu uvuni wa preheated kwa ora limodzi. Pamapeto pa nthawiyi, pang'onopang'ono tengani mphika, sakanizani zomwe zilipo ndikuzigwiritsa ntchito patebulo. Ndizo zonse, phala labwino la tirigu mu uvuni ndilokonzeka!