Chiwindi chowotchedwa - maphikidwe okoma kwambiri kwa banja lonse

Chiwindi chowotcha chiyenera kuwerengedwa pakati pa amayi osati chifukwa cha kukoma kwake kodabwitsa ndi kuphweka pophika. Chodziwika bwino ndi chakuti mankhwalawa ali ndi zakudya zambiri, komabe chiwindi chimaonedwa kuti ndi chokoma kwambiri.

Kodi ndi zokoma bwanji kuthamangira chiwindi?

Chinsinsi cha kulenga mbale yokoma ndi kuphika kwake kokwanira. Kuchokera ku chiwindi chofewa, chomwe sichidzakhala chouma ndi chowawa, nkofunikira kutsatira malamulo ena, omwe ndi awa:

1. Posankha chiwindi, muyenera kuonetsetsa kuti palibenso zikopa komanso malo ouma.
2. Ndikofunika kuchotsa kupezeka kwa fungo lokha, monga izi zikuwonetsera kuti mankhwalawa ndi stale.
3. Simungagule mankhwala ndi mawanga, mtundu wobiriwira, mitsempha ya mitsempha ndi zotchinga, mu nkhani iyi padzakhala kuwawa.
4. Kuchepetsa mankhwalawa ndi kofunika kwambiri. Kuti muchite izi, chotsani ziwiya ndi filimuyi, yomwe imachotsedwa, poddev ndi kukoka pang'ono.
5. Kuti mupeze mankhwala osakhwima, akhoza kutayika kwa ola limodzi mu soda, poyamba adadulidwa mu zidutswa.
6. Pezani mkwiyo ngati muika chiwindi mu mkaka ozizira ndikupita maola angapo.
7. Pankhani yowuma, ndondomekoyi imapangidwira kwa mphindi zisanu, kuti musadwale, ndikusiya mankhwalawo kuti mukhale ochepa.
8. Mchere wa chiwindi umalimbikitsidwa kumapeto, kuti usakhale wovuta kwambiri.

Kodi kuphika nkhuku?

Kwa iwo omwe sakonda kukoma kwa nkhumba kapena mankhwala a ng'ombe, nkhuku yokazinga yophika ndi yabwino. Amadziwika ndi kukoma kokoma komanso kukoma mtima. Kuti muzisankhe bwino, muyenera kumvetsera mankhwala omwe ali ndi mdima wonyezimira ndi mthunzi wofiira popanda yellowness.

Zosakaniza:

• chiwindi - 0,5 kg;
• anyezi - zidutswa ziwiri;
• ufa - 2 tbsp. l.

Kukonzekera

1. Ikani m'madzi ozizira kwa mphindi 20.
2. Chotsani filimuyi ndi kudula zidutswa.
3. Dulani anyezi mu mphete zatheka.
4. Pereka chiwindi mu ufa. Mwachangu kwa mphindi zisanu.
5. Onjezerani anyezi ndi mwachangu kwa mphindi zisanu.

Nkhumba yophika ng'ombe

Mapulogalamu oyambirira a kuphika, omwe nthawi zambiri amagwiritsidwira ntchito ndi wothandizira, amaonedwa ngati chiwindi cha nyama yokazinga mu ufa. N'zotheka kupanga mbale makamaka zokometsera ngati muwonjezerapo zakudya m'thupi mwake. Kuonjezera apo, kukoma kokoma, kokondweretsa kungapezeke mwa kuyika zofiira adyo ndi zonunkhira, mwachitsanzo, tsabola wakuda ndi woyera.

Zosakaniza:

• chiwindi - 0,5 kg;
• anyezi - zidutswa ziwiri;
• ufa - 2 tbsp. l;;
• zonunkhira.

Kukonzekera

1. Koperani chiwindi mufiriji kwa ola limodzi, ndiye tsambani ndi madzi ozizira.
2. Dulani, pukuta mu ufa. Mwachangu kwa mphindi zisanu.
3. Kagawani ndi mwachangu anyezi padera.
4. Gwiritsani ntchito zosakaniza ndi mwachangu kwa mphindi zisanu kumapeto kwa salting.

Othokidwa ndi nkhumba ndi anyezi

Chimodzi mwazosiyana kwambiri ndi nkhumba zodya nkhumba yokazinga ndi anyezi. Iyenera kusankhidwa bwino, kumvetsera kwambiri mtundu ndi fungo. Mankhwala owonjezera angaperekedwe ku mbale, ngati simugwiritsa ntchito anyezi osakaniza, komanso kaloti. Chinsinsi cha chiwindi chokazinga chimaonedwa kuti ndi chimodzi mwazipambana kwambiri.

Zosakaniza:

• chiwindi - 0,5 kg;
• anyezi - zidutswa ziwiri;
• ufa - 2 tbsp. l.

Kukonzekera

1. Pukutani chiwindi cha chiwindi ndikudula zidutswa.
2. Pereka mu ufa, mwachangu Mphindi 10.
3. Onjezani anyezi odulidwa, mwachangu kwa mphindi zisanu.
4. Chotsani moto, mphodza yowonjezereka kwa mphindi zisanu.

Kodi mungathamangire bwanji chiwindi mu frying pan?

Chakudya chokoma kwambiri ndi chiwindi cha Turkey chowotcha ndi anyezi. Njira yabwino kwambiri yothetsera vutoli ndi yowonongeka ndi anyezi ndi kaloti. Pali njira zina zophika, mwachitsanzo, ndi Kuwonjezera kwa kirimu wowawasa, adyo kapena mayonesi. Malangizo othandizira mankhwalawa ndi ogwirizana ndi nkhuku.

Zosakaniza:

• chiwindi - 800 g;
• anyezi - 1-2 zidutswa;
• kaloti - ma PC 4.

Kukonzekera

1. Anyezi ndi kaloti finely chop ndi kuimba pamodzi. Kenaka uwaike mu chidebe chosiyana.
2. Kudula kwa chiwindi ndi mwachangu kwa mphindi zisanu.
3. Onjezerani masamba ndi zonunkhira, nkhuku zouma zowonjezera zinawombera kwa mphindi 10, musaiwale kuti mchere umatha.

Chiwindi chowotchedwa ndi adyo ndi mayonesi

Amisala omwe akufuna kudabwa ndi abambo awo komanso alendo, ndi bwino kuti adziwe njira yapadera yomwe chiwindi chokoma chokonzekera chimakonzedwa. Zimakhudza kugwiritsa ntchito adyo ndi mayonesi. Pamene mukuphika chakudya chodabwitsa kwambiri, muyenera kuganizira kuti ndi caloriki, choncho ndibwino kuti muzichita zikondwerero zapadera.

Zosakaniza:

• chiwindi - 0,5 kg;
• adyo - 2 cloves;
• mayonesi - 4 tbsp. l;;
• ufa - 2 tbsp. l.

Kukonzekera

1. Chiwindi kudula, mpukutu mu ufa ndi mwachangu mu mafuta a masamba.
2. Pangani msuzi-garlic msuzi popukuta adyo ndi kusakaniza ndi mayonesi.
3. Chiwindi chowotcha chikuphatikizidwa ndi msuzi ndi kumanzere kuti zilowerere.

Fried chiwindi mu batter

Chimodzi mwa zakudya zosavuta kwambiri ndi zathanzi ndi nkhuku yokazinga yowonongeka. Chinsinsi cha kuphika ndi mbali zomwe zimagwiritsidwa ntchito pomenyana. Zimapangidwa pamaziko a kirimu wowawasa ndi adyo, zomwe ndi zosangalatsa kwambiri. Ubwino wa nkhuku chiwindi ndikuti susowa kukonzekera koyambirira, sizingatheke, chifukwa ndifefewa kwambiri ndipo sungakhale ndi ukali.

Zosakaniza:

• chiwindi - 0,5 kg;
• mazira - zidutswa zitatu;
• kirimu wowawasa - 5 tbsp. l;;
• adyo - 4 cloves;
• ufa - 4 tbsp. l.

Kukonzekera

1. Finyani adyo, kusakanikirana ndi mazira ndi kirimu wowawasa. Kumenya chisakanizo powonjezera ufa.
2. Konzani ndi kudula chiwindi. Pukutani mu batter ndi mwachangu kumbali zonse ziwiri kwa mphindi zisanu.

Chiwindi chowotchedwa kirimu wowawasa

Chiwindi chokazinga ndi kirimu wowawasa chiri ndi kukoma kodabwitsa. Simungagwiritse ntchito nkhuku zokha, komanso nyama kapena nkhumba. Pachifukwa ichi, pokonzekera chiwindi, timagwiritsa ntchito machenjerero apadera: kuti filimuyo ichotsedwe bwino, iyenera kukonzedwa ndi madzi otentha. Kirimu yamchere imaphatikizapo adyo, mukhoza kuwonjezera zonunkhira: nutmeg, paprika, coriander, katsabola.

Zosakaniza:

• chiwindi - 0,5 kg;
• anyezi - chidutswa 1;
• adyo - 2 cloves;
• ufa - 1 tbsp. l;;
• kirimu wowawasa - 5 tbsp. l;;
• zonunkhira kuti azilawa.

Kukonzekera

1. Chiwindi chitadulidwa mu zidutswa ndi mwachangu kwa mphindi zisanu.
2. Onjezerani anyezi odulidwa, finyani adyo, zonunkhira ndi mwachangu kwa mphindi zisanu.
3. Onjezerani madzi ndi simmer kwa mphindi khumi.
4. Onjezerani kirimu wowawasa, kuwonjezera mchere, kuwonjezera ufa, kuchepetsedwa mu 0,5 galasi la madzi. Msuzi mpaka wandiweyani.
5. Chiwindi cha ng'ombe chowotchedwa chimaphatikizidwa kwa mphindi khumi ndi zisanu ndikugwiritsidwa ntchito patebulo.

Kodi mungatani kuti muziwotcha chiwindi ndi mbatata?

Chakudya chokwanira ndi chopatsa thanzi ndi mbatata yokazinga ndi chiwindi cha ng'ombe. Zidzakhala ngati chakudya chambiri chamadzulo kapena chakudya chamadzulo, chomwe chingathe kudyetsedwa ngakhale banja lalikulu. Kuthetsa mbale kungakhale kugwiritsa ntchito mitundu yonse ya zakudya kuti mulawe, mwachitsanzo, ikhoza kukhala yakhika kapena msuzi wowawasa.

Zosakaniza:

• chiwindi - 1 makilogalamu;
• kaloti - zidutswa 2;
• anyezi - zidutswa ziwiri;
• mbatata - ma PC 7;
• Bay leaf.

Kukonzekera

1. Finely kuwaza anyezi ndi kaloti ndi mwachangu iwo mpaka golide bulauni.
2. Dulani mbatata mu cubes kapena masaya ndi mwachangu padera.
3. Konzani ndi kudula zidutswa za chiwindi, mwachangu kwa mphindi 3-5.
4. Sakanizani zowonjezera zonse, yikani masamba a bay, nyama yophika nkhumba yokazinga ndi mbatata yowonjezera gawo limodzi la ola limodzi.

Kodi mungatani kuti muziwotcha chiwindi?

Mtundu wapatali kwambiri ndi wothandiza kwambiri ndi mbale yokazinga ya chiwindi. Mwachiyero amatchula zakudya izi, chifukwa ndizoyenera kwa anthu omwe samangotsatira zakudya zokha, komanso amadwala matenda ena, mwachitsanzo, matenda a shuga. Lili ndi nambala ya mavitamini.

Zosakaniza:

• chiwindi burbot - 500 g;
• mkate woyera - 200 g;
• mafuta;
• anyezi wobiriwira.

Kukonzekera

1. Ikani mkate mu uvuni.
2. Chiwindi chiyenera kukhala ndi mchere, chimathamanga ndipo chimathamanga mwamsanga mu mafuta a maolivi mpaka chitumbukidwe chimapangidwa.
3. Kutumikira ndi mkate ndi kuwaza finely akanadulidwa wobiriwira anyezi.