Ngakhale kuti Forshmak amaonedwa kuti ndi chakudya cha Ayuda, kusiyana kwake kumapezeka m'mabuku ambiri a dziko lapansi, aliyense ali ndi dzina lake. Maphikidwe otchuka kwambiri a Forshmak kuchokera ku Herring ndi osiyanasiyana osiyanasiyana akufotokozedwa pansipa.
Chofufumitsa chochokera ku herring mu Chiheberi
Tiyeni tiyambe ndi chikhalidwe chachikhalidwe chochokera ku mafuta, hering'i ndi apulo wobiriwira. Chogwiritsira ntchito chomaliza chimaonedwa kuti ndi chosemphana ndi vesi, koma aliyense amene adawatsimikizira sadzadandaula.
Zosakaniza:
- fayilo ya herring - 490 g;
- mafuta - 55 g;
- anyezi - 110 g;
- mkate woyera - magawo 4;
- apulo - 80 g;
- mazira - zidutswa ziwiri;
- kirimu - 160 ml.
Kukonzekera
Onetsetsani kuti mcherewu sutenthedwa mchere mopitirira muyeso, mwinamwake uzani nsomba m'madzi ozizira kwa maola angapo. Chotsani mafupawo ndi maswiti. Thirani magawo a mkate woyera ndi kirimu ndikuchoka kwa mphindi 10. Pakapita kanthawi, finyani mkate pang'ono kuchotsa zonona. Wiritsani mazira. Patsani zonse zopangidwa kudzera mu chopukusira nyama. Anyezi amatha kudula manja, chifukwa atapukuta amachotsa madzi kwambiri, amapanga croakerchak ndi croaker. Kudula anyezi, kuwaza mazira mu zidutswa zing'onozing'ono. Whisk pasta kuchokera mu mkate ndi nsomba ndi mafuta, onjezerani dzira ndi anyezi, ndi kumbuyo kwawo apulo yopera. Kutumikira Forshmak watengedwa chilled pamodzi ndi chotupa cha rye chodyera kapena monga choncho.
Chokoma kwambiri cha forschmak kuchokera ku hering'i
Kusunthira pang'ono kuchoka kuzigawo zamakono ndikudzaza ndi chisakanizo cha mafuta ndi apulo cider viniga. Zimakhala zosakaniza zosakaniza za asidi refueling, mchere wa hering'i ndi maapulo okoma ndi wowawasa. Malire a zokonda amachepetsa mkate ndi shuga wa shuga.
Zosakaniza:
- shuga wosakaniza;
- mafuta a masamba - 55 ml;
- viniga - 15 ml;
- mazira - zidutswa zitatu;
- apulo - 90 g;
- mkate woyera - magawo atatu;
- nyama yaikulu ya hering'i.
Kukonzekera
Musanapange toschaki ku hering'i, dulani nsomba ndikuchotsani mafupa onsewo. Mu blender, ikani zidutswa za nsomba, mkate, ndi apulo. Wiritsani mazira ndipo, pambuyo poyeretsa, tumizani ku zonse zomwe zili mu mbale. Sungani zitsulo zonse palimodzi mpaka mawonekedwe ophatikiza. Wonjezani mbaleyo ndi uzitsine wa shuga, batala ndi viniga.
Forshmack herring - Chinsinsi ndi tchizi usungunuka
Forshmak ingakonzedwenso kuchokera kusuta fodya, fungo losangalatsa limene lingapangitse mbaleyo kukhala yosangalatsa kwambiri, ndipo idzaphatikizidwa ndi chida chosadziwika bwino - tchizi.
Zosakaniza:
- kusuta fodya - 135 g;
- tchizi lopangidwa - 140 g;
- madzi a mandimu - 25 ml;
- chithunzi;
- ochepa anyezi wobiriwira;
- mafuta a masamba - 15 ml.
Kukonzekera
Dulani mapepala a nsomba yosuta fodya ndikusokoneza ndi mphanda. Sakanizani nsomba ndi kusungunuka tchizi ndi kuwonjezera anyezi amadyera. Kenaka, tithandizani kusakaniza madzi a mandimu ndi batala, komanso mapulogalamu a paprika.
Ndi zokoma bwanji kukonzekera forschak ku hering'i?
Pali kusiyana kwa forshmak ku Polish cuisine. Apa hering'i amathandizidwa ndi kuzifutsa nkhaka ndi katsabola amadyera. Kuwonjezera mkate m'kamwa sikunaperekedwe, pamene mu classic forshmak ali ndi udindo wapadera, kupereka zowonjezera kusagwirizana mopitirira.
Zosakaniza:
- nyama yaikulu ya hering'i;
- nkhaka yam'madzi - 75 g;
- anyezi wofiira - 40 g;
- madzi a mandimu - kulawa;
- tsabola wotentha - kulawa;
- Tsabola wofiira - kulawa.
Kukonzekera
Dulani mapiritsi a herring kuchokera kumtunda ndikuchotsani mafupa otsala kuchokera mthupi pogwiritsira ntchito zizindikiro. Kutalika kuwaza pickles ndi zofiira anyezi. Nsomba zimatha kukwapulidwa ndi blender kapena kudula ndi manja monga finely monga zina zonse zosakaniza. Sakanizani hering'i, anyezi ndi nkhaka palimodzi, nyengo ya mbale ndi mafuta, mandimu ndi tsabola wofiira.