Kukudya nyama ndi imodzi mwa mitundu yambiri yomwe imapezeka ndi nyama kuyambira nthawi zakale, makamaka kwa anthu ambiri padziko lapansi. Zakudya zambiri zokoma ndi zathanzi zingapangidwe kuchokera kwa nkhuku. Zonse zomwe mukudziwa, zatopa?
Tiyeni tiyese kuphika soufflé kwa nkhuku - mbale iyi ikhoza kuonedwa ngati chakudya komanso nthawi yomweyo - zokoma.
Akuuzeni momwe mungaphikire soufflé ya nkhuku. Kawirikawiri, mpweya n'chiyani? Souffle ndi chakudya chimene chinakhazikitsidwa mu miyambo ya ku France yophikira, mwanjira ina yokhudzana ndi casseroles, malo, puddings ndi omelettes ovuta. Soufflé wakonzedwa kuchokera ku magawo awiri a chigawo cha chisakanizo chosavuta cha kirimu, chomwe chaphikidwa mu uvuni mu mawonekedwe osokoneza. Zosakaniza zilizonse zimaphatikizapo azungu omwe amamenyedwa ndi mavitamini, omwe amachititsa kukoma ndi mtundu wa mbale (chakudya chokoma chimatumiziridwa monga mchere, nyama, bowa, masamba, etc.) monga chakudya chachiwiri kapena chosiyana. Pambuyo pochotsa nkhungu ku uvuni, mpweya ukukhazikika kwa mphindi 20-30 - izi ndi zachilendo.
Kawirikawiri nyama soufflé (kuphatikizapo nkhuku nyama) imakonzedwa ndi bechamel msuzi , koma zosiyanasiyana zimatheka, mukhoza kugwiritsa ntchito osakaniza mkaka kapena kirimu ndi zina zonse.
Chikuku cha nkhuku mu uvuni
Zosakaniza:
- nkhuku fillet (nyama kuchokera m'mawere ndi / kapena ntchafu) - pafupifupi 600 g;
- mazira a nkhuku - zidutswa 4-5;
- kirimu mkaka wachilengedwe zowonjezera mafuta okhutira - pafupifupi 30-50 ml;
- ufa wa tirigu (ukhoza kukhala oatmeal, chimanga, buckwheat, balere, mpunga) - pafupifupi 2-4 st. makuni;
- cognac, zipatso brandy kapena light muscat, vermouth, strong sherry - 1-2 st. makuni;
- mchere wothira pansi (grated nutmeg, tsabola wakuda wakuda, tsabola wofiira);
- adyo - 2-3 cloves;
- zitsamba zatsopano (parsley, coriander, basil, etc.);
- mafuta, zachilengedwe (bwino kuphika).
Kukonzekera
Timalola nyama kudutsa chopukusira nyama, timayambitsa mazira, kirimu, kogogoda, zonunkhira, adyo ndi masamba odulidwa. Pofuna kutulutsa mpweya wambiri, mukhoza kusakaniza nyama yosungunuka ndi mixer kapena submersible blender. Mpunga umakonza kusasinthasintha, chisakanizocho chiyenera kukhala ndi kuchuluka kwa osakhala zonona zonona.
Mazira azungu amagawanikana mosiyana ndi wotsanganiza ndi thovu lokhazikika, kenaka yikani nyama yosakaniza ndi mwamsanga mosakanikirana mpaka homogeneous.
Timayaka nkhungu (silicone ndi magalasi ndizosavuta, tingagwiritse ntchito chitsulo kapena ceramic, kokonati yomwe timagawana) ndipo tilembani ndi makonzedwe okonzeka. Lembani mpweya mu uvuni kwa pafupi maminiti 35 mpaka 50 kutentha kwa madigiri 200 C. Muzigawo zing'onozing'ono, mpweya umaphika mofulumira - pafupifupi mphindi 25-30.
Timatumikira ndi zokongoletsa (mpunga, mbatata, nyemba za impso, etc.), komanso ndibwino kutumizira saladi zamasamba. Kwa soufflé ya nkhuku, mukhoza kutumikira tebulo lowala bwino vinyo.
Potsatira njira yomweyi, mungathe kukonzekera soufflé kwa nkhuku ndi mpunga - timaphatikizanso mu mchere wophika (onani pamwambapa) wosasunthika wophika wophika ndi makapu 1-2. Kwa soufflé ndi mpunga (ndi zina zomwe mungasankhe, mwachitsanzo, ndi ngale ya balere kapena buckwheat), mbale ya kumbali siyikufunika.
Mungathe kuphika mpweya kuchokera ku nkhuku yophika (kutsatira njira yomweyo ndi njira). Nyama yophika iyenera kudutsa mwa chopukusira nyama,
Pogwiritsa ntchito zakudya zowonongeka, konzekerani mpweya wochokera ku nkhuku muwiri wophika kapena multivark (kutsatira malangizo a chipangizo china). Mu mpweya wosagwiritsa ntchito magetsi timakonza mpweya kwa awiri ndi mphindi 25-40 (malingana ndi kukula kwa nkhungu zomwe zimagwiritsidwa ntchito). Inde, muyiyiyi, timaletsa adyo, cognac ndi zonunkhira (chabwino, kapena kuwonjezera zonunkhira pang'ono).