Monga chakudya chamtundu uliwonse, liwu la Yam lakhala likusiyana kwambiri ndipo limakonzedwa mosiyana ndi mabanja onse a ku Thai. Tinaganiza zoima pa maphikidwe apamwamba kwambiri a msuzi m'nyumba, ndikuzipereka zosiyana.
Maphikidwe a msuzi ku Thai ndi shrimps
Mabukhu amtundu wa maenje amaphatikizana ndi zonunkhira zosiyanasiyana, koma tikufuna kuyamba ndi chiyambi chokhacho chomwe chimakhala chosakanikirana ndi zosakaniza zowonongeka, koma zimasunga kukoma komweko ngakhale pamene kulipo.
Zosakaniza:
- yotentha chili - 3 ma PC.;
- nthambi za cilantro - 5 ma PC.;
- msuzi wa nsomba - 35ml;
- bowa (bowa oyster) - ma PC 5;
- masamba a kaimir laimu - 3 ma PC.;
- shrimps lalikulu - zidutswa 4-6;
- lemongrass - 1 chidutswa;
- laimu - chidutswa 1;
- madzi 1.1 malita.
Kukonzekera
Musanayambe msuzi pamadzi, tengani nsomba. Sambani nsalu iliyonse mu chipolopolocho, kenako chotsani "mitsempha" kumbuyo kwa chipululu chonsecho. Dulani mandimu muzitsulo zazikuluzikulu ndipo muzitha kumenyera mbali yapafupi ya mpeni kuti mumasule kukoma kokwanira. Ikani mandimu mumadzi ndikuphika kwa mphindi zisanu.
Pansi pa mbale zomwe mukukonzekera kuti mugwiritse supu, tsitsani msuzi wa nsomba ndi madzi a mandimu. Kenaka ikani magawo angapo a tsabola wotentha.
Chotsani zitsulo za kaffir laimu, ndipo ikani masambawo ku lemongrass. Kenaka tumizani bowa wodulidwa, dikirani kachipila wachiwiri ndikuyika michira ya shrimp. Chotsani moto mwamsanga, kuti musadye michira ya shrimp. Gwiritsani mandimurasi ndi masamba a mandimu, kenaka tsitsani msuzi pa mbale ndikudya ndi coriander.
Thai soup tom tom - Chinsinsi
Zosakaniza:
- nkhuku msuzi - 680ml;
- galangal - 5 magawo;
- mchere wa coriander - 6 ma PC.;
- masamba a kaimir laimu - 3 ma PC.;
- zazikulu zazikulu - 6 ma PC;
- Nsomba ya nsomba - 45ml;
- phesi la lemograss;
- chilli yotentha - 1 pc.;
- Madzi a mandimu - 55 ml.
Kukonzekera
Pambuyo podikira kuti msuziwo uwiritse, ikani phesi losakaniza la mandimu, galangal ndi masamba a kaffir laimu. Ikani msuzi wonunkhira kwa mphindi 5, kenaka ikani mchira woumba, tsabola wotentha, kutsanulira msuzi wa nsomba ndi madzi a mandimu. Pamene madzi ayamba kutentha, chotsani msuzi pamoto ndikusintha kukoma kwake, kuwonjezera madzi a citrus kapena nsomba ngati mukufuna.
Kutumikira Yamamu mwamsanga mutangomaliza kuphika, ngati mukufuna, kuwaza ndi udzu winawake.
Chinsinsi cha supu ndi nkhumba ndi nkhuku
Onetsetsani mwakhama dongosolo lokonzekera lotchedwa pasta yokonzeka yokonzekera msuzi umene umakwera. Zimaphatikizapo zonunkhira zonse zomwe zimapatsa msuzi wa ku Thailand kukoma kwake. Zina mwa izo, zimathandiza kupulumutsa kwambiri, chifukwa zimakupangitsani kuti musagwiritse ntchito pazipangizo zonse zosiyana.
Zosakaniza:
- anyezi wobiriwira - nthenga 2;
- nkhuku yochuluka - 270 g;
- maluwa - 5 pcs;;
- nkhuku msuzi - 1,1 l;
- Pasitala ndi supu - 2 tbsp. supuni (kapena kulawa);
- tomato - 95 g;
- msuzi wa nsomba - 55ml;
- shuga - 10 g;
- wodzala ndi coriander wobiriwira;
- Madzi a mandimu - 115 ml.
Kukonzekera
Kukonzekera kwa msuzi pamutu kumayamba ndi kuphika kwa msuzi. Pambuyo pakubweretsa msuzi wokonzeka, yikani nkhuku zokazinga, zouma tomato ndi bowa. Pamene msuzi amabwera ku chithupsa, sungani ndi pasitala, madzi a mandimu ndi shuga. Thirani msuzi wa nsomba ndikuyesera msuzi, ngati n'koyenera, yesetsani kukoma kwake mwanzeru yanu.
Tom yam amatumizidwa mwamsanga atatha kuphika, ndi gawo lopatsa la coriander wobiriwira. Anthu okonda kwambiri amatha kuwonjezera pa zidutswa za tsabola.