Msuzi wachi Greek "Avgolemono"

"Avgolemono" ndi msuzi wokoma kwambiri wa mandimu, omwe nthawi zambiri amaphika pamaziko a msuzi komanso nkhuku ndi nyama, koma matembenuzidwe ndi nkhosa ndi nsomba siziletsedwa. Osati popanda kuthandizira kuwonjezera mpunga kapena kusakaniza ndi supu "Avgolemono" thickens pamene akuphika, kusandulika kukhala msuzi weniweni wa kirimu popanda Kuwonjezera kwa kirimu, ufa kapena wowuma.

Kudya msuzi wachi Greek "Avgolemono"

Zosakaniza:

• mafuta a azitona - 35ml;
• anyezi woyera - 140 g;
• Msuzi - 1.2 malita;
• Sakani orzo kapena mpunga - 1/2 st;
• nkhuku fillet - 480 g;
• madzi a mandimu - 30ml;
• mazira a nkhuku - zidutswa zitatu;
• mwatsopano parsley.

Kukonzekera

Mu brazier kapena tchire-mipanda saucepan, tiyeni kudula akanadulidwa woyera anyezi kwa mphindi 4. Pamene anyezi akutulutsidwa, mu chidebe chosiyana timaphika mpunga kapena pasitala. Phalali liyenera kukhala lokonzeka kwinakwake 2/3 musanawonjezere msuzi. Musaiwale za chifuwa cha nkhuku, chifukwa nkhuku iyeneranso kukonzedwa m'madzi amchere, kenako imasokonezeka pambuyo pozizira.

Onjezerani anyezi ku msuzi, onjezerani phala kapena mpunga pafupi kumaliza musanakonzekere. Apatseni, mazira a whisk ndipo, popanda kukwapula, tsitsani madzi a mandimu. Komanso, kudula mazira nthawi zonse, timayamba kuwonjezeranso ku ladle ya msuzi wotentha, mosayenerera kuti dzira likhale loyera. Chotsaliracho chisakanizidwe chiyenera kuwonjezeredwa ku supu ndikutsanulira pa mbale. Mwapadera, supu ya mandimu "Avgolemono" imatumizidwa nkhuku yotengedwa ndi fiber. Musaiwale za zobiriwira.

Msuzi wa mpunga wachi Greek "Avgolemono" ndi mandimu

Zosakaniza:

kaloti - 80 g;

udzu winawake - 80 g;

madzi - 2 l;

nyama ya nkhuku - 1.6 makilogalamu;

mpunga ndi tirigu wautali - 1 chinthu;

mazira a nkhuku - ma PC 4;

madzi a mandimu - 60 ml.

Kukonzekera

Nyama ya nkhuku inathira madzi pamodzi ndi ndiwo zamasamba. Timayika chotupa pa sing'anga moto ndikubweretsa madzi kwa chithupsa, koma musaphike. Timachepetsa moto ndi kuchepetsa msuzi kwa maola limodzi ndi hafu, nthawi zonse kuchotsa chithovu. Msuzi womalizidwa umadutsa mu fyuluta ya gauze ndipo timayesera malita atatu. Mu msuzi timagona mpunga ndipo timaphika ndi kuyambitsa nthawi zonse kwa mphindi 20.

Mazira amamenyedwa ndi mandimu, pang'onopang'ono akuwonjezera msuzi, 500 ml adzakhala okwanira. Kenaka, timatsanulira dzira la mandimu mu poto ndi supu, komanso kulimbikitsa mosavuta, ndikutsanulira avgolemono pa mbale. Nkhuku, zosasunthika mu fiber, ziyenera kutumikiridwa mosiyana, ndipo msuzi wokha ukhoza kukonzedwa ndi chives.