Mukamaganizira za chakudya chokoma ndi chokhutiritsa chomwe mungathe kuyika pa pulogalamuyi, ndiye bwanji, nthawi yomweyo mubwere saladi "Mimosa", "Olivier", herring pansi pa malaya, ndi zina. Tikukupemphani kuti musinthe njira zanu zophikira ndikukonzekera saladi yodabwitsa komanso yokoma.
Chinsinsi cha salase ya Marseille ndi timitengo ta nkhanu
Zosakaniza:
- odula - 200 g;
- Nkhanu - 200 g;
- chimanga cham'chitini - 200 g;
- apulo wobiriwira - zidutswa zitatu;
- nkhuku dzira - 2 ma PC.;
- mayonesi - kwa refueling;
- walnuts.
Kukonzekera
Maapulo amasungunuka, maziko amachotsedwa ndi kudula muzing'onozing'ono. Mazira aphika, kutsukidwa ndi kuponyedwa pamodzi ndi nkhuni zazing'ono m'magazi ang'onoang'ono. Onjezerani croutons, yanizani chimanga chachitsulo, mandnuts akanadulidwa ndikusakaniza mosamala. Nyengo saladi ndi mayonesi ndi kusakaniza.
"Marseille ndi prunes" saladi
Zosakaniza:
- nkhuku fillet - 3 zidutswa;
- tchizi - 300 g;
- nkhuku dzira - 5 ma PC.;
- prunes popanda mitsuko - 1 chinthu;
- kaloti ku Korea - 300 g;
- adyo - 1 clove;
- walnuts - 100 g;
- mchere - kulawa;
- mayonesi - kwa refueling;
- parsley.
Kukonzekera
Nyama yophika nyama yophika mchere mukakonzeka, nthawi zonse kuchotsa msuzi ku thovu. Kenaka nyamayo imakhazikika ndipo imaphwanyidwa mu cubes. Mankhwalawa amatsukidwa, kutsanulira kwa mphindi khumi ndi madzi otentha otentha, ndiyeno amasinthani pa chopukutira ndi kuumitsa. Kagawani kakang'ono ka mchenga.
Ndi mazira ophika kwambiri, timalekanitsa mapuloteni kuchokera ku yolks ndikuwaza onse padera pa grater yabwino. Tchizi zimaloledwa kudutsa mumabowo akuluakulu a grater, kugwirizana ndi mayonesi ndi kufinya kupyolera mu makina a adyo.
Mtedza pang'ono mwachangu muwuma wouma poto ndi kusakaniza ndi kaloti za Korea. Phulani saladi pa pulogalamu yamtengo wapatali, promazyvaya aliyense mayonesi: woyamba prunes, ndiye nkhuku, kaloti ndi mtedza, tchizi wosanjikiza, ndiyeno mapuloteni. Timapereka saladi kuti tiime kwa ola limodzi m'firiji, kukongoletsa ndi parsley.
Marseille ndi saladi ya shrimps
Zosakaniza:
- shrimps - 300 g;
- osokoneza "Kirieshki" - 1 sachet;
- chimanga cham'chitini - 200 g;
- maapulo - zidutswa zitatu;
- mazira owiritsa - zidutswa ziwiri;
- mwatsopano nkhaka - chidutswa 1;
- walnuts - 50 g.
Kukonzekera
Shrimp wiritsani, ozizira ndi oyera ku chipolopolo. Ndi maapulo, dulani nyemba zochepa za peel, chotsani pachimake ndi ziboda zokhala ndi shredded. Walnuts ali pansi pa blender. Mazira amafulidwa. Zosakaniza zonse zimasakanizidwa mu mbale ya saladi, timawonjezera chimanga ndi croutons. Mchere wochepa kwambiri, wokhala ndi mayonesi, wokongoletsedwa ndi zitsamba zosakaniza ndi kuvala patebulo.
"Marseille ndi kabichi" saladi
Zosakaniza:
- nkhuku yosuta - 300 g;
- mapepala - chidutswa 1;
- mwatsopano nkhaka - chidutswa 1;
- udzu winawake - tsinde 1;
- Peking kabichi - 100 g;
- chimanga cham'chitini - 50 g;
- pasta - 50 g;
- phwetekere - 2 ma PC.;
- mafuta;
- mchere, zokometsera nkhuku - kulawa.
Kukonzekera
Pasitala chisanadze chithupsa. Tomato amasamba ndi kudulidwa mu magawo. Selari ndi zidutswa zochepa. Timadula nkhuku yosuta ndi magawo oonda. Nkhumba kabichi imatsuka ndikudulidwa. Kupukutira kuchapa, kudula pakati, kuchotsa mwalawo, kudula mu magawo woonda. Nkhaka imadulidwa mu magawo. Pambuyo pake, sakanizani pasitala ndi Pekinese kabichi, udzu winawake wa tomato, tomato, chimanga cha zamzitini, nkhaka zatsopano, kuwaza zokometsera ndi kuwonjezera mchere kuti mulawe. Pukuta saladi ndi mafuta, kuziika mu saladi, ndi kuzikongoletsa ndi pepala ndi nkhuku.