Hashlama kuchokera kwa mwanawankhosa

Khashlama ndi mbale ya ku Caucasus, yomwe ndi nyama, nthawi zambiri mwanawankhosa kapena nyama yamphongo, yophika ndi ndiwo zamasamba pamadzi ake enieni. Chifukwa chophika pang'onopang'ono, mwana wamphongo amakhala wachifundo ndipo amagawanika kwambiri.

Kuwonjezera pa hashlama sikumangokhalira kuphika, monga nyama imawombedwa ndi ndiwo zamasamba, koma timadya chakudya - 2 mwa 1, nyama ndi zokongoletsa, zophikidwa mu mbale imodzi.

Zomwe tingachite ndi hashlama kuchokera ku mutton, tidzanena zambiri.

Chinsinsi cha hahlama kuchokera ku mwanawankhosa mu chiyankhulo cha Armenian

Zosakaniza:

• mwanawankhosa - 500 g;
• tomato - 4-5 zidutswa;
• Tsabola wa Chibugariya - ma PC 2-3;
• anyezi - ma PC 2;
• parsley, katsabola, kofiira - 1 gulu;
• mchere, tsabola - kulawa.

Kukonzekera

Nyama ya mwanawankhosa imadulidwa mzidutswa zazikulu. Kuti mupange zidutswazo mwachidwi, sankhani nyama ndi mafuta ochepa, ndipo msuzi wolemerawo atenge zidutswazo pang'onopang'ono. Timayika mutton mu brazier, onjezerani madzi kuti muphimbe, mchere, tsabola kuti mulawe ndikukonzekera kuphika.

Nyama ikangoyamba kukonzekera, madziwo amasanduka msuzi wonyezimira - ndiwo zamasamba zitha kuwonjezeredwa ku brazier: tsabola wodulidwa, tomato ndi anyezi. Nyama ndi ndiwo zamasamba zimayaka moto wochepa ndi simmer mpaka ndiwo zamasamba. Asanayambe kutumikira, hashlama kuchokera kwa nkhosa ayenera kuwaza ndi zitsamba zokonzedwa.

Kodi kuphika hashlama kuchokera kwa mwanawankhosa mu multivariate?

Popeza hashlama ndi chakudya chomwe chimafuna kuphika nthawi yaitali, ndi bwino kukonzekera ndi multivark. Maonekedwe ofatsa a zipangizowa adzapereka nyama yambiri kutsanulira mu madzi ake, ndipo pamtengowo mudzapeza mbale yonyezimira ya ku Caucasus.

Zosakaniza:

• mwanawankhosa pafupa - 700 g;
• tomato - 3-4 zidutswa;
• anyezi - ma PC 2;
• masamba (coriander, parsley, basil) - gulu limodzi;
• tsabola wotentha - kulawa;
• mchere, tsabola - kulawa.

Kukonzekera

Nyama yanga, youma ndi kuduladula. Anyezi ndi tomato amadulidwa ndi wandiweyani mphete, ife kuwaza woonda tsabola mu zabwino magawo.

Mu chikho cha multivarka, choyamba chimayikidwa theka la nyama, pa izo - mphete za phwetekere, theka anyezi, nyama yotsala ndi anyezi. Pakati pa nyama ndi masamba, perekani tsabola, ndipo perekani nyemba ndi tsabola wakuda. Kuchokera pamwamba timaphimba mbale ndi gulu lonse la greenery, kumangidwa ndi chingwe. Tembenuzani chipangizochi mu "Kutseka" mawonekedwe ndipo pambuyo pa maola awiri mutha kusangalala ndi chakudya chokonzekera.

Khashlama kuchokera pa mwanawankhosa ndi mowa ndi mbatata

Kuonjezera zakumwa zoledzeretsa ndizovuta, zomwe zimafuna kukhala ndi zochitika zambiri zowonjezera, zomwe zimakulolani kuti musapitirire ndi chofunika. Tikukufotokozerani kuti pali hashama ndi mowa wokhazikika kwambiri.

Zosakaniza:

• mwanawankhosa - 500 g;
• mbatata - 3-4 zidutswa;
• Tsabola wa Chibugariya - 2 zidutswa;
• kaloti - 1 chidutswa;
• tomato - zidutswa ziwiri;
• anyezi - ma PC 2;
• adyo - 3-4 cloves;
• mowa - 150 ml;
• chomera;
• masamba, tsabola wotentha chifukwa chotumikira;
• mchere, tsabola - kulawa.

Kukonzekera

Mwanawankhosa akudula mzidutswa zazikulu ndi mwachangu pa kutentha kwakukulu mpaka kutumphuka, mu mphika wa mafuta a masamba. Nyama ikangokhala golidi, yikani ndi wosanjikiza mphete zazikulu za anyezi, tomato, kaloti, mbatata ndi tsabola. Pakati penipeni pakati pa masamba, onetsetsani adyo, komanso muonjezere mchere ndi tsabola kuti mulawe.

Tibwereranso ndi mbaleyo, ndi zonse zomwe zili mkati, kumoto ndi kuthira mowa. Ikani nyama pansi pa chivindikiro kwa maola 3-4 pa moto wochepa. Chophika chokonzekera chimaperekedwa mu mbale, makamaka zidzakumbukira msuzi wa hashlam kuchokera ku mutton, koma sikofunika kutsanulira msuzi m'mapuleti, kawirikawiri amatumizidwa m'mabotolo osiyana. Amangotsala pang'ono kuwaza masamba ndi tsabola pa hashlam ndipo mukhoza kuzipereka patebulo.