Lithuanian cake shakotis, yomwe njira yake idzafotokozedwa pansipa, ikhoza kudabwitsa kwambiri kwa onse okonda zokoma. Konzani shakotis kunyumba ndipo okondedwa anu adzakuyamikirani kwambiri.
Kilithuanian cake shakotis
Zosakaniza:
- dzira - ma PC 5;
- mafuta - 125 g;
- shuga - 80 g;
- ufa - 125 g;
- kirimu wowawasa - 6 tbsp. makuni;
- chidziwitso - 10 g;
- mafuta a mandimu - 1 g.
Kukonzekera
Pofuna kukonzekera pie shakotis, choyamba muyenera kupukuta shuga ndi batala mpaka mutengedwe. Kenaka pangani dzira limodzi, osasiya kusakaniza osakaniza. Tsatirani mazira muyenera kuwonjezera ufa, kirimu wowawasa, cognac ndi essayimu. Sakanizani kachiwiri ndi kulola mtandawo kuti uime kwa mphindi zingapo.
Chikale chachi Kilithuania cha shakotisi chimaphikidwa pamatope, ndipo mawonekedwe a mkate wotsirizidwa amafanana ndi zokongoletsera zokongoletsera. Kuyambira pakhomo, mwayi wakuphika mtanda pamatope apadera, umasowa kukonza kaye kawiri kawiri ka keke. Kukoma kwa mbale yokha sikusintha konse.
Dothi loyenera liyenera kutsanuliridwa mu mawonekedwe okonzedwa ndi kutumizidwa ku uvuni kwa mphindi 40, kuphika pa madigiri 200.
Chinsinsi cha keke ya chokoleti ndi kakale
Zosakaniza:
- ufa - 150 g;
- dzira - zidutswa zisanu;
- shuga - 120 g;
- mafuta - 150 g;
- kirimu wowawasa (20%) - 8 tbsp. makuni;
- rum - ½ tsp;
- Koka - 1 tbsp. makuni;
- vanilla essence - 1g.
Kukonzekera
Chinsinsichi chimasiyana ndi choyamba mwa icho chomwe chimabweretsa keke ya chokoleti. Ngati mukufuna kupanga chidwi chosakumbukira kwa alendo, mungathe kukonzekera mosavuta izi.
Nthawi yoyamba, muyenera kuyamba kusakaniza
Dothi loyenera liyenera kutsanuliridwa mu mawonekedwe okonzedweratu ndi kuika mu uvuni kwa mphindi 40-45. Kuphika sakotis kuyenera kukhala kutentha kwa digiri 200-220, ndipo uvuni uyenera kukonzedweratu.
Ngakhale kuti shakotis mu ng'anjo imawoneka ngati pie wamba, alendowo adzakondwa ndi kukoma kwake kodabwitsa. Kutumikira mbale yopangidwa ndi zokonzeka ndi chokoleti msuzi ndi zipatso.