Zowopsa kwa ragweed - mankhwala ndi mtundu wa anthu

Ambrosia ndizovuta kwa anthu ambiri. Pamtunda waukulu wa maluwa, anthu amayesera kuti atchepetse zizindikiro za matenda. Masiku ano, pali njira zambiri zothandizira mmene thupi limayendera ku mbewu popanda kugwiritsa ntchito mankhwala osokoneza bongo. Njira zosavuta komanso zothandiza kwambiri zochokera ku zozizwitsa zomwe zimaperekedwa ku ragweed pollens zikufotokozedwa m'nkhani yathu.

Njira zachipatala zochizira matenda opatsirana

1. Orange ndi mandimu . Timatenga malalanje awiri ndi hafu ya mandimu. Finyani ndi dzanja lanu kapena juicer ndikuyiika m'firiji. Patatha maola awiri timatenga madzi okonzeka kuchokera mufiriji, kuwonjezera pa supuni ya uchi ndi mazira angapo. Imwani zakumwa zokoma ndi zathanzi kwa theka la ola musanadye chakudya tsiku ndi tsiku. Msuzi wa zipatso za citrus udzakuthandizani kuti muteteze chitetezo ku chimfine.
2. Eggshell . Egg shell ufa ndi supuni 1 / 3-1 / 4 ndi kuwonjezera madontho awiri a mandimu asanalowe kudya. Ngati mwanayo ali ndi zovuta, pewani mlingo kawiri. Komanso, chipolopolo cha dzira ndi gwero labwino kwambiri la kashiamu ya thupi kwa thupi lanu.
3. Madzi a celery ali ndi uchi . Tengani mitolo khumi ya udzu winawake wambiri, yambani bwino madzi ozizira. Timadutsa pogwiritsa ntchito chopukusira nyama ndikupaka madzi onse mu galasi kapena mbale yaikulu. Tikuwonjezera apo supuni ziwiri za uchi, sakanizani. Chophika chokonzekera chikuphimba ndi chivundikiro ndikuyika mufiriji. Timatenga supuni zitatu katatu tsiku lililonse musanadye chakudya. Selari ndizopangidwa kuchokera ku chilengedwe chonse, kotero zimangokuthandizani kuthetsa zolimbitsa thupi, komanso zimapangitsa kuti mchere ukhale wabwino.
4. Kuthamangitsidwa kwa nettle . Kukonzekera msuzi timatenga supuni imodzi ya thola youma, kutsanulira mu kapu, kutsanulira madzi ena otentha, ikani pang'onopang'ono ndi kuwira kwa mphindi khumi ndi ziwiri. Msuzi umatengedwa chilled supuni imodzi musanadye kasanu patsiku. Chithandizo ndi msuzi wa nettle chidzakupatsani mphamvu yotetezera chitetezo, chifukwa ili ndi kuchuluka kwa asidi ascorbic.
5. Kulowetsedwa kwa singano zasaini ndi chiuno . Mu kuyenda kudutsa m'nkhalango kapena m'nkhalango, timatenga singano zingapo zapine. Pakhomo timasamba ndi kuwapera bwino kuti supuni 5 zipeze. Thirani chifukwa chosakaniza mu saucepan. Timayika makapu awiri a chipani chosweka. Lembani madzi okwanira amodzi ndikuyika moto wawung'ono kwa mphindi khumi ndi ziwiri. Sakanizani kulowetsedwa kumeneku chifukwa cha mankhwala. Timavomereza masana. Anthu omwe ali ndi matenda a mphuno ya kupuma amakhala akulimbikitsidwa kuti ayende m'nkhalango ya pine, mlengalenga sichikuyenda bwino, koma komanso mankhwala. Choncho pitani mosamala kuyenda.
6. Mumayi . Mummy amagwiritsidwa ntchito kwambiri mu mankhwala owerengeka. Zachilengedwe izi zimakhudza zonse zomwe zimachitika m'thupi ndikuchiritsa matenda ambiri, kuphatikizapo chifuwa. 1-2 magalamu a mummy anatsanulira 100 ml ofunda madzi otentha. Timatenga m'mawa ndi madzulo, bwino pamimba yopanda kanthu.

Mpweya wochokera ku ragweed umapezeka m'chaka ndi chilimwe. Chithandizo ndi mankhwala odzola bwino amayamba bwino maluwa asanayambe maluwa. kuyambira m'nyengo yozizira. Ndi kudya koyenera kwa decoctions, zizindikiro zimakhala zosautsa, zomwe zingakuthandizeni kwambiri. Pambuyo pa kuyenda, zimalimbikitsanso kuti muyeretseni mitsempha ya pakamwa ndi mphuno ndikumatsuka ndi madzi otentha. Komanso musaiwale za zakudya zabwino. Chotsani zonse zozizira kwa ragweed anthu njira, mwatsoka, ndizosatheka, koma kuchepetsa zomwe zimachita maluwa ndi kusangalala ndi masiku ofunda ndi kotheka.