Golden masharubu - maphikidwe

Masharubu a golide (sayansi - zonunkhira zamatsenga) ndizomera zosatha, kufika mamita awiri ndikukhala ndi masamba akuluakulu, ofanana ndi chimanga. Maluwawo amakhala ndi maluwa onunkhira. Dziko la kwathu la masharubu a golide ndi Mexico, ndipo tinabweretsedwa kwaife kumapeto kwa zaka za m'ma 1900.

Machiritso a mavuvu a golide anali oyambirira kudziwika ndi amonkewa, omwe adapanga maphikidwe kuti agwiritse ntchito maluwa odabwitsa kuti athetse matenda ambiri. Timaphunzira zambiri za momwe ntchito yamakono ya golide imagwiritsidwira ntchito masiku ano ndikudziƔa bwino maphikidwe ena omwe amachiza matendawa.

Zomwe zimapangidwira komanso zothandiza za masharubu a golide

Zotsatira za kuchiritsa kwa nsomba za golide zimakhalapo chifukwa cha kukhalapo kwa madzi a zomera izi zomwe zimagwira ntchito biologically - flavonoids (quercetin, kaempferol, makatekini) ndi phytosterols, komanso pectins. Iyenso ili ndi zofunika kwa ziwalo za microelements (chitsulo, mkuwa, chromium, etc.), ma vitamini A, B, C ndi PP.

Zimatsimikiziridwa kuti masharubu a golide ali ndi machiritso otsatirawa:

Msuwa wa golide akhoza kuonetsetsa kuti maselo amatha kusinthika, kulimbitsa kayendetsedwe kake, kuchotsa poizoni m'thupi, kulepheretsa ukalamba.

Chithandizo ndi golide masharubu - wowerengeka maphikidwe

Masharubu a golide amagwiritsidwa ntchito pochiritsira m'njira zosiyanasiyana, maphikidwe omwe amaperekedwa pansipa.

Maphikidwe a tincture a mzimu kuchokera ku masharubu a golide

Mankhwala ochulukirapo ali mu kugwa kwa zojambulajambula, kotero tincture yachitika panthawiyi. Pokonzekera, mutha kugwiritsa ntchito mbeu yonse (popanda mizu) kapena kumbali.

Njira nambala 1:

  1. Gulani zidutswa 30 - 50 za mbali yomwe ikuwombera.
  2. Ikani mu chidebe chamdima chamdima.
  3. Thirani lita imodzi ya vodka kapena mowa.
  4. Onetsetsani masabata 1 mpaka 2 mu malo ozizira, ndikugwedezeka tsiku lililonse.
  5. Zovuta, sitolo mufiriji.

Njira nambala 2:

  1. Madzi ozizira mwatsopano kuchokera masamba ndi mphukira za masharubu a golide ayenera kuikidwa mu chidebe cha mdima.
  2. Thirani mowa kapena vodka (chiƔerengero cha madzi ndi mowa chingakhale chosiyana, malingana ndi matenda).
  3. Amalowa m'malo ozizira kwa masiku 10, nthawi kusanganikirana.
  4. Khalani mu firiji.

Mowa wamadzimadzi amagwiritsidwa ntchito mkati ndi kunja kwa matenda oterowo:

Maphikidwe a kulowetsedwa m'madzi kuchokera kumapapovu a golide

Kwa kukonzekera kwa kulowetsedwa zimalimbikitsidwa kugwiritsa ntchito masamba a masharubu a golide, kutalika kwake komwe sikunchepera 20 cm.

Njira nambala 1:

  1. Chophimba 1 cha masharubu a golide amatsukidwa ndikuikidwa mu kapu ya galasi.
  2. Thirani madzi okwanira lita imodzi.
  3. Muziumirira masana.
  4. Kusokonekera.
  5. Sungani m'firiji zosapitirira masiku awiri.

Njira nambala 2:

  1. Patsamba 1 la zomera zotsuka ndi zouma.
  2. Gaya ndi malo mu thermos.
  3. Thirani madzi okwanira amodzi ndi kulimbikira maola asanu.
  4. Kupsinjika, kutsanulira mu glassware.
  5. Sungani m'firiji zosapitirira masiku awiri.

Kulowetsedwa kumagwiritsidwa ntchito pochiza matenda otere:

Njira ya mafuta onunkhira kuchokera ku golide wa masharubu

Konzani izi motere:

  1. Mbali ya nthakayo iyenera kuphwanyidwa mwa kudutsa kawiri kupyolera mu chopukusira nyama.
  2. Sakanizani ndi basil (tetrolatum, mafuta - mkati, nkhumba, ng'ombe, kirimu, mafuta a masamba) pa 2: 3.
  3. Tumizani mafutawo mu mtsuko wa galasi lakuda.
  4. Khalani mu firiji.

Mafuta amagwiritsidwa ntchito kunja kwa chithandizo:

Masharubu a golide - zosiyana

Tengani mankhwala ovomerezeka ndi masharubu a golide sizingatheke pazifukwa zotsatirazi: