Zakudya zam'madzi nthawi zonse zimakhala zokoma, ndipo ngati zili ndi kanyumba tchizi, ndiye kuti kukondwera kumadya kumaphatikizidwa ndi phindu losiyana la mchere. Timapereka pie wokoma ndi kanyumba tchizi ndi maapulo, komanso ndikukuuzani momwe mungaphikeko katemera ndi masamba.
Nkhuku yamadzi ndi kanyumba tchizi ndi maapulo
Zosakaniza:
- mapepala a mapepala omaliza - 3 ma PC;
- ufa wa tirigu - 25 g;
- kanyumba kanyumba - 220 g;
- maapulo - 220 g;
- shuga-40 g kapena kulawa;
- nthaka ya sinamoni - 2 pinchi yaying'ono;
- vanillin - 1 uzitsine;
- dzira yolk - 1 pc.
Kukonzekera
Pofuna kukonzekeretsa keke yamatope ya apulo, timasowa masamba atatu ophimba, omwe amafunika kutayidwa kale ndi kutulutsa pang'ono, owazidwa ndi ufa.
Maapulo amatsukidwa, kudula koyamba pakati, kudula pakati, kenaka makumi asanu ndi atatu amagawidwa mu magawo oonda.
Tchizi cha kanyumba ndi bwino kusankha granular, koma osati youma kwambiri. Sakanizani ndi vanillin ndi shuga kuti mulawe ndi kugawidwa moonekera mu magawo awiri. Timagawira imodzi mwa mapepala okonzedwa ndikugawa magawo awiri a mapulogalamu pamwamba pake. Timapaka sinamoni, timaphimba ndi pepala lachiwiri la mtanda ndipo timabwereza mobwerezabwereza ndi kanyumba tchizi ndi maapulo. Timaphimba pie ndi pepala lachitatu, timagwirana mapepala onse pamodzi, tiyang'ane pamwamba pa mankhwalawa ndi dzira yolk, tifunikireni mapepala angapo pamphepete mwachitsulo ndikuitumizira kuphika patsogolo pa uvuni. Pambuyo maminiti pafupifupi makumi awiri mphambu makumi atatu okoma kwambiri pa kutentha kwa madigiri 185, keke idzakhala yofiira ndi okonzeka kulawa.
Mofananamo, mukhoza kuphika mkate wouma ndi tchizi ndi zipatso kapena zipatso zina. Zidzakhala zosangalatsa komanso zokondweretsa Mulungu.
Nkhuku yamphongo ndi tchizi ndi maluwa kuchokera ku mtanda wokonzeka
Zosakaniza:
- chophika chophika - 380 g;
- ufa wa tirigu - 25 g;
- kanyumba kanyumba - 615 g;
- mazira - zidutswa ziwiri;
- tchizi cholimba kapena chosakanikirana - 185 g;
- tsabola mwatsopano pansi wakuda ndi lalikulu nyanja mchere - kulawa;
- amawombola (atsopano) osakaniza - 1 ochepa;
- dzira yolk.
Kukonzekera
Konzani mkate wouma wosasakaniza ndi tchizi ndi tchire ngakhale mosavuta komanso mofulumira kuposa mafananidwe okoma. Zokwanira kusakaniza tchizi tchizi ndi zitsamba zoudulidwa ndikudula tchizi mu mbale. Mukhoza kutenga izi ngati zokometsera zokhazikika, ndi mankhwala osakanikirana.
Pambuyo pake, mtanda wogawidwawo umagawidwa mu magawo awiri osalinganika. Timayika gawo limodzi mu chidebe chophika chophika, popereka mapepala oterewa. Timafalitsa tchizi ndi tchizi ndipo timaphimba timadzi tchizi. Kuchokera pamayesero otsala, timachotsa zojambula kapena zojambula zambiri ndikuzifalitsa pamwamba pa kudzazidwa. Lembani iwo ndi yolk ndi kutumiza mankhwalawa kuti asungunuke poyerekeza ndi ma carri 195 °.