Mchere ndi mazira ozizira

Nthawi zina mumayesetsa kuti muzikhala ndi kansalu kamodzi kake. Nkhuta yokhala ndi mazira ozizira ndi abwino kwambiri kukwaniritsira zilakolako zoterezi, ndipo zimakhala zosavuta kukonzekera komanso zomwe zili zofunika kuti izi zikhalepo chaka chonse.

Pie yoyesedwa ndi mazira ozizira

Zosakaniza:

Kuyezetsa:

• ufa - 450 g;
• mazira - zidutswa ziwiri;
• shuga granulated - 200 g;
• ufa wophika - 12 g;
• margarine kapena mafuta - 200 g;
• mchere - uzitsine;

Kwa kudzazidwa:

• ma currants ozizira - 500 g;
• shuga granulated - 100 g;
• wowuma - 2 tbsp. makapu.

Kukonzekera

Popota ndi ufa wophika ndi mchere wambiri, timapatsa ufa ndi shuga wosungunuka ndi margarine wosungunuka ndikugwedeza pulasitiki ndi mtanda wofewa. Timagawanika m'magawo awiri, kukulunga ndi filimu ndikuyiyika mufiriji kwa ola limodzi.

Fomuyi imayikidwa ndi zikopa ndipo ili ndi mafuta kapena margarine. Gawo loyambirira la mayeso likutengedwa kuchokera mufiriji ndi kuzitikita pa grater, kuigwira pamwamba pa nkhungu, mogawanika kufalitsidwa mofanana. Kuchokera pamwamba kufalitsa defrosted currant, kuwaza ndi wowuma ndi shuga ndi kusakaniza yachiwiri wosanjikiza mtanda, kuphimba zipatso. Kuphika mukutentha kwa ng'anjo 200 kwa mphindi makumi asanu.

Timalola pie ya grated pansi, kuzidula ndi kuzigwiritsa ntchito patebulo.

Phiri la Swabian ndi mazira ozizira mu multivariate

Zosakaniza:

Kuyezetsa:

• ufa - 1,5 magalasi;
• mazira a dzira - zidutswa zitatu;
• shuga granulated - 125 g;
• ufa wophika - 12 g;
• mafuta - 125 g;

Kwa kudzazidwa:

• mazira ozizira - 350 g;
• Oyera azungu - ma PC 3;
• shuga wofiira - 175 g;
• ufa - 1,5 tbsp. makuni;
• vanila - 2 g;
• ufa wophika - 12 g;
• starch - supuni 1.

Kukonzekera

Kwa ufa wosafa, onjezerani ufa wophika ndi kusakaniza. Kenaka pukutani mazira a dzira ndi shuga, kuwonjezera pa ufa pamodzi ndi batala wofewa ndi kuwerama mtanda womwe ukugwirana manja. Timatumiza ku firiji kwa mphindi makumi atatu kapena makumi anai.

Padakali pano, tikukonzekera kudzazidwa. Mapuloteni otayidwa otetezedwa mu thopa, wandiweyani chithovu, akuwonjezera kumapeto kwa kukwapula ufa wa shuga. Ndiye mosamala kusakaniza ufa, wowuma ndi kuphika ufa, kuwonjezera thawed ndi kutuluka kunja currant ndi mopepuka akuyambitsa kuchokera pansi mpaka pamwamba mpaka yogawanitsidwa kufalitsidwa.

Kuchokera pa mtanda utakhazikika, perekani mpira, ngati n'koyenera, uwaza ufa ndikuupatsako, ndikupanga mbali, mukhodi yophika mafuta, kuika zilembo zamtundu pansi kuti muthe kuchotsa chitumbuzocho. Pamwamba pa mtanda mugawane kudzazidwa ndi kuphika pie yathu maminiti makumi asanu ndi limodzi mu "Kuphika".

Timalola pie yophika pang'onopang'ono pang'onopang'ono, tinyamule iyo kuchokera ku multivarka mothandizidwa ndi nthiti zamtengo wapatali ndi kuigwiritsa ntchito patebulo.