Mawu akuti "pie" amatengedwa kuchokera ku mawu akuti "phwando", mwinamwake chifukwa chokoma ichi nthawi zonse chimapanga chikondwerero cha mnyumba ndipo chimakweza maganizo kwa onse okhalamo. Lero tikukufotokozerani maphikidwe ambiri a pies ndi custard.
Boston adye ndi custard
Ndi pie wodabwitsa komanso wachifundo, womwe uli ngati mkate. Ndizosavuta komanso sizabwino.
Zosakaniza:
Mtanda:
- dzira - zidutswa zitatu;
- shuga - 90 g;
- mkaka - 115ml;
- ufa - 215 g;
- mafuta - 95 g;
- vanillin, ufa wophika, mchere.
Cream:
- yolichi - zidutswa zitatu;
- mkaka - 255ml;
- shuga - 55 g;
- wowuma - 20 g;
- batala - 35 g;
- vanillin.
Glaze:
- shuga - 75 g;
- Koka - 125 g;
- kirimu - 50 ml.
Kukonzekera
Mazira amasakanikirana ndi shuga mpaka chithovu chakuda. Timagwirizanitsa zowonongeka, vanillin ndi ufa, kufota ndi kuwonjezera pa dzira lalikulu mu mayezo 3, sakanizani bwino. Mkaka ndi batala zimatenthedwa mpaka mafuta atayungunuka ndikuyatsa moto mu mtanda. Kuphika kwa biscuit mu mawonekedwe pa madigiri 175 kwa pafupi 30 minutes.
Kwa kirimu, sakanizani yolks ndi vanillin, shuga ndi wowuma ndi kusakaniza bwino. Mkaka uli wophika, umakhala pambali ndipo umakhala wochepa kwambiri. Timayika osakaniza dzira pamenepo, ndikubwezeretsa pa chitofu ndikuchikoka kwa mphindi ziwiri kufikira utakula. Itatha utakhazikika, tiyeni tigwedeze mu batala wofewa.
Kwa glaze timasakaniza shuga, zonona ndi koko, kusakaniza ndi kukonza chokoleti cha msuzi pa madzi osamba.
Biscuit yowonongeka mu mikate iwiri, perekani zowonjezera zonunkhira, ndi pamwamba ndi glaze.
Pie yachigiriki ndi custard ndi confiture
Chipinda choyambira chapamwamba ndi custard pa manga. Amanena kuti anabweretsedwa ku Greece kuchokera ku Turkey, koma adadziŵika kumeneko kuti anakhala wokonda dziko lonse.
Zosakaniza:
- mtanda wa ufa - 300 g;
- dzira - zidutswa 4;
- mafuta a mkaka - 700ml;
- croup ya semolina - 70 g;
- shuga - 110 g;
- mafuta - 145 g;
- confre - 160ml ;
- vanila.
Kukonzekera
Mazira amamenyedwa ndi vanillin, shuga, ndipo amakhala ndi manga mpaka yunifolomu. Mkaka watentha ndi kutsanulira mu dzira lalikulu, ife timatsanulira mu saucepan ndikukonzekera kuphika, kuyambitsa nthawi zonse. Pamene kirimu chobiriwira chimapangidwa, timachotsa kuzizira. Mu utomoni wokhala utakhazikika, onjezerani 100 g mafuta. Kapepala kabwino kwambiri kamene kakasungunuka batala ndipo amagawanika ndi theka la mtanda, mafuta ndi mafuta ndi kuthira zonona. Pamwamba, sungani theka lachiwiri la mtanda ndikuwonjezeranso mafuta. Kuphika kwa mphindi 40 pa madigiri 175. Wokonzeka kudula chitumbuwa cha magawo ndikugwiritsa ntchito confiture.
Msuzi wa mchenga wa Apple ndi custard
Zosakaniza:
- custard - 500 g;
- kirimu wowawasa - 60 g;
- apulo - zidutswa ziwiri;
- dzira - chidutswa chimodzi;
- Butter - 190 g;
- shuga - 140 g;
- ufa - 355 g
- kuphika ufa, mchere.
Kukonzekera
Sakanizani ufa, kuphika ufa, mchere ndi shuga, batala wonyezimira, kabatikizani pa grater kapena kuwaza mu zidutswa ndikuuma ndi zouma zowonongeka. Tikuwonjezera dzira, kirimu wowawasa ndikusakaniza mtanda, umene timaiika mufiriji. Ife timatsuka maapulo ndi kuwadula iwo mu mbale. Mkate utakhazikika umakhala wogawidwa kukhala magawo atatu, 2/3 mwawo umatulutsidwa kunja ndi kumangidwe, ndikusiya mbali, ndi 1/3 ndikulumikizidwa ndikudulidwa. Timayika maapulo mu nkhungu, kuthira zonona, komanso pamwamba pake timatulutsa mtanda. Kuphika kwa mphindi 40 pa madigiri 175.