Chake cha chokoleti cha gingerbread, nthochi ndi kirimu wowawasa

Chokoma chokoma sichiyenera kuphika. Tsopano mumaphunzira kupanga makeke a gingerbread ndi nthochi. Chakudya chokoma chimatuluka mwachisawawa komanso chokoma. Palibe aliyense amene angaganize kuti mcherewu wapangidwa ndi chiyani.

Keke ya mkate wamphongo ndi nthochi popanda kuphika

Zosakaniza:

• nthochi zazikulu - zidutswa zitatu;
• chokoleti gingerbread - 0,5 kg;
• shuga wa mchenga - 100 g;
• mafuta okoma kirimu - 500 g.

Kukonzekera

1. Mipira yambiri imadula okonzeka gingerbread.
2. Peeled nthochi zonyezimira ndi mugs.
3. Whisk kirimu wowawasa ndi shuga.
4. Tsopano, chidutswa chilichonse cha gingerbread chimalowetsedwa mu kirimu chokonzekera ndikuyika pa mbale.
5. Kenaka muike banki wosanjikiza, kachiwiri gingerbread, nthochi, gingerbread.
6. Keke yokonzeka, ngati ikufunidwa, ikhoza kukongoletsedwa ndi chokoleti yosungunuka.
7. Musanayambe kutumikira, keke ya chokoleti ya gingerbread ndi nthochi ziyenera kuima kuzizira kwa maola ochepera 4.

Chinsinsi cha keke kuchokera ku chokoleti cha gingerbread, kirimu wowawasa ndi nthochi

Zosakaniza:

• chophika cha gingerbread ndi chokoleti - 400 g;
• kirimu wowawasa 450 g;
• shuga granulated - 70 g;
• nthochi zazikulu - zidutswa ziwiri;
• Koka ufa - 4 tbsp. makuni;
• chokoleti.

Kukonzekera

1. Kucheka kwa gingerbread kudula mu 3-4 mbali motsatira.
2. Pakuti kirimu wowawasa zonona kuzitikita ndi Kuwonjezera wa kaka ufa ndi shuga.
3. Dulani nthochi zowonongeka ndi mugs.
4. Azani gingerbread pa mbale, onetsetsani ndi kirimu wowawasa, kenaka mufalikire nthochi ndikugwiritsanso zonona. Choncho, yikani zosakaniza mpaka onse atha.
5. Kokonzeka kake ndi chokoleti chips ndi kutumizidwa ozizira. Kutalika kwake kumakhalabe ndikutsekemera, kumakhala kokoma kwambiri.

Chokoleti nthochi ndi gingerbread ndi mtedza - Chinsinsi

Zosakaniza:

• kirimu wowawasa - makapu awiri;
• ufa wofiira - 90 g;
• chokoleti cha gingerbreads - 600 g;
• nthochi - 3 zidutswa;
• ufa wa kakao - 40 g;
• batala, masoka - 50 g;
• mkaka - 20ml;
• shuga - 4 tbsp. makuni;
• mazira a walnuts - 120 g.

Kukonzekera

1. Mbalame iliyonse yamagetsi imadulidwa mzidutswa zingapo. Mitsuko ya nthochi yofiira.
2. Anakulimbikitsani kirimu ndi Kuwonjezera wa ufa shuga 2 supuni ya koko. Add theka la melenko akanadulidwa walnuts ndi kusonkhezera bwino.
3. Gawo lililonse la gingerbread limalowetsedwa mu kirimu chomwe chimayikidwa ndikuyika pachitetezo chophweka.
4. Kenaka chitani zitsamba za banani, zomwe zimalimbikitsa promazyvaem zonona. Potsatira mfundoyi, timayika zinthu zonse, kusinthana zigawo.
5. Kwa glaze timasakaniza bwino shuga ndi kaka. Thirani mkaka ndi kusakaniza kachiwiri. Ikani chidebe ndi chosakaniza pamoto ndipo mutatha kutentha pa moto wochepa yikani batala. Kokakamiza, yophika madzi mpaka mafuta asungunuke.
6. Dothi lotentha kutsanulira chokoleti-nthochi ku gingerbread ndi kukongoletsa ndi mtedza.