Mkati wophika

Chinthu chapadera cha kukoma kwa mkate wa Isitala amaperekedwa ndi kukhalapo kwa kanyumba tchizi mu mtanda. Azimayi ena, akakhala akuyesera zinthu zoterezi, amakana mwakachetechete maphikidwe apamwamba. Kuwonjezera pamenepo, keke yophika ikhoza kukonzekera popanda kutenga yisiti. Zonse ziwiri za kuphika kwa Isitala zimaperekedwa m'munsimu m'nkhani zathu.

Tchizi cha kanyumba Keke ya Isitala - Chinsinsi

Zosakaniza:

• mkaka wonse - 500ml;
• kanyumba kanyumba - 220 g;
• kirimu margarine - 260 g;
• kirimu wowawasa ndi mafuta okwanira 20-25% - 210 g;
• mazira a dzira - ma PC 5;
• mazira a nkhuku - ma PC 6;
• shuga granulated - 520 g;
• mafuta a masamba - 50 ml;
• mafuta - 55 g;
• anawaza ufa wa tirigu wapamwamba kwambiri - 1,2-1,6 kg;
• zoumba zopanda maenje - 200 g;
• Vanillin kapena kukoma kwa kukoma kwanu - 1 sachet kapena kulawa;
• yisiti, yatsopano yotsindikizidwa - 50-55 g;
• mchere wamba - pinchiti imodzi;

Mwachikondi:

• azungu azungu - 2 ma PC.;
• madzi a mandimu - 20 ml;
• shuga wofiira - 190 g.

Kukonzekera

Poyamba, yisiti yodyera yamadzimadzi m'kapu ya madzi ofunda, kuwonjezera makapu a tiyi a shuga. Pakatha mphindi khumi, tsitsani mkaka wosakaniza mkaka, kuwonjezera theka la shuga ndi ufa wambiri, kusonkhezera ndi kuchoka kutentha kwa mphindi khumi ndi zisanu kapena makumi awiri. Panthawiyi, timasiyanitsa mapuloteni ndi mapuloteni ndi mchere wochuluka mchere. Yolks pambuyo pake, gaya ndi kumenyana ndi shuga otsala mpaka kuunika, kuwonjezera vanillin kapena essence mu njirayi.

Timathyola zowonongeka pogwiritsa ntchito blender kapena kugaya izo movutikira kupyolera mu mpweya wofiira, kukwaniritsa maonekedwe osiyana popanda mbewu.

Pofuna kutulutsa thovu, timayambitsa margarine ndi batala kutentha, kenaka ndi kirimu wowawasa, potsatira kanyumba tchizi, mafuta a masamba ndi mapuloteni ambiri. Nthawi iliyonse tikamawombera modzichepetsa ndi manja. Onjezerani ndi zina zonse zosakaniza zakonzekera, kutsukidwa, zouma ndi kuwaza ufa woumba. Tsopano, pang'onopang'ono kutsanulira ufa wochuluka, timaphonya, nthawi iliyonse kusanganikirana bwino ndi manja anu. Zotsatira zake zogwirizana ndi mayesero sayenera kukhala ochepa kwambiri. Misa imakhala yowonongeka, koma chifukwa cha kuchuluka kwa kuphika izo ndizolemetsa, kotero sizakhala nthawi yaitali kwa chikhato cha dzanja lanu, koma zidzasokonekera. Timayika mtanda kukhala kutentha kuti titsimikizidwe, kutseka chidebecho ndi nsalu, pafupi ola limodzi kapena atatu. Panthawi imeneyi, mtandawo uyenera kukwapulidwa kawiri. Kwa nthawi yachitatu ife timayigwedeza ndipo nthawi yomweyo timayika mu mafuta odzaza mafuta, ndikudzaza ndi pang'ono kuposa gawo limodzi la magawo atatu, pomwe mtandawo uyenera kufika pamtunda.

Timaphika kanyumba tchizi Zikondamoyo za Isitala mu uvuni, zimatenthetsa ndi kutentha kwa madigiri 180. Nthawi yophika kumadalira molingana ndi kukula kwa nkhungu, kotero timadziwa kupezeka kwa mikate ya skewers youma.

Pamene akuphika kulichiki, whisk pamodzi mapuloteni, kuwonjezera madzi a mandimu ndi shuga wambiri mu njirayi. Timapaka mafuta ofunda ndi zokometsera zokonzeka bwino ndikupanga zomwe mukuzikonda.

Keke ya Cottage tchizi ya Easter yopanda yisiti - Chinsinsi

Zosakaniza:

• kanyumba kanyumba - 620 g;
• Butter - 260 g;
• mazira aakulu nkhuku - ma PC 5;
• shuga granulated - 250 g;
• ufa wophika - 20 g;
• madzi a mandimu - 45 ml;
• anawaza ufa wa tirigu wapamwamba - 645 g;
• Zoumba zopanda maenje - 80 g;
• zipatso zokoma - 80 g;
• Zakudya zosungira vanila kapena zofunikira pazakudya zanu - 1 sachet standard kapena kulawa;
• mchere wamba - pinchiti imodzi;

Mwachikondi:

• azungu azungu - chidutswa chimodzi;
• madzi a mandimu - 10 ml;
• ufa shuga - 90 g.

Kukonzekera

Pamene tikukonzekera kuphika mikate yopanda yisiti, timagwiritsa nkhuku ndi shuga ndi shuga wa vanila ndikupanga shuga ndi chosakaniza mpaka kuunika ndi kupeza mawonekedwe abwino. Kenaka, onjezerani kirimu chofewa kapena chosungunuka pang'ono mafuta, kutsanulira madzi a mandimu, kuponyera nsuzi ya mchere ndi grated kanyumba tchizi ndi kusonkhezera kufika pazomwe zingatheke kufanana. Pomaliza, tsitsani ufa wosafa ndi ufa wophika ndikusakaniza bwino. Tsopano agawikani mtandawo mu magawo awiri ofanana, umodzi ugwirizanitse zoumba, ndi zipatso zina zowonongeka, zongani mawonekedwe obiriwirawo pansi ndi kuziyika kuti ziphike, kuyambitsanso uvuni asanafike madigiri 180. Timayang'ana kukonzekera kulichki pa youma grub.

Kwa glaze ife timamenya azungu ndi shuga ufa ndi madzi a mandimu ndikuphimba ndi mankhwala omwe amachokera. Timakongoletsa kuti azilawa ndi ufa wokometsera kapena timakongoletsa ndi nzeru zathu.