Nthawi zina, ndikufuna chinachake chokoma ndi chokoma. Tiyeni tipange chakudya chosavuta komanso chokoma kwambiri - zokoma. Kuwapanga sikovuta nkomwe, komanso zinthu zomwe zimayenera kutero, nthawizonse mumphika.
Chinsinsi cha zokoma za buns kuchokera ku yisiti mtanda
Zosakaniza:
- mkaka - 490 ml;
- mazira - zidutswa zitatu;
- mafuta kapena margarine - 110 g;
- shuga granulated - 250 g;
- yisiti - 25 g;
- vanila kuchotsa - kulawa;
- ufa wa tirigu - kodi mtanda udzatenga nthawi yayitali bwanji?
- mchere - uzitsine.
Kukonzekera
Gawo la mkaka wa mkaka umatenthedwa ndi madzi okoma, onjezerani yisiti, masentimita makumi awiri a shuga granulated, ufa wambiri ndi kusakaniza kufikira atasungunuka. Siponji yotsatira imasiyidwa m'malo otentha kuti yambitseni yisiti kwa mphindi makumi awiri. Panthawiyi, iyenera kukhala thovu ndi kuphimba ndi kapu yamapiko.
Tsopano yikani mkaka wonse, batala kapena margarine, mchere wambiri, omenyedwa mazira ndi gawo limodzi mwa magawo atatu a galasi shuga, shuga ya vanila komanso kusakaniza bwino. Thirani ufa wochepa wosadulidwa ndikuyamba ufa wofewa kwambiri. Timamulola kuti akhalebe ola limodzi.
Pamene mtanda uli woyenera, timapanga kupanga mapangidwe. Timagawanika m'magawo awiri. Mosiyana, pukutsani mchenga wozungulira masentimita awiri, kuwaza zonse zowonjezera shuga kuzungulira pazitali ndikuzigudubuza ndi mipukutu. Ngati mukufuna, pamodzi ndi shuga mungagwiritsire ntchito ufa wonunkhira, sinamoni, zoumba kapena poppies.
Tsopano ife timadula mpukutuwo ndi timatabwa ting'onoting'ono mpaka masentimita asanu tentimita, zomwe zidzakhala maziko a mabulu athu. Pa mbali imodzi timatsegula m'mphepete pansi ndi kuika mankhwala pa pepala lophika mafuta kapena zikopa pambali imodzi. Musaiwale, tisiyeni kanyumba kakang'ono pakati pa kabulu kake, chifukwa mtanda ndi yisiti.
Lolani mankhwalawa apatulidwe powayika iwo pamalo otentha kwa maminiti makumi atatu, ndipo muwone mu preheated kwa madigiri 200 madigiri kwa pafupi maminiti fifitini kapena mpaka kuunikira.
Bulu lokoma mofulumira
Zosakaniza:
- mkaka - 240ml;
- yisiti - 10 g;
- batala - 65 g;
- shuga granulated - 110 g;
- dzira - chidutswa chimodzi;
- yolk - 1 chidutswa;
- Shuga wa vanilla - kulawa;
- mbewu za sitsamba - kulawa;
- ufa wa tirigu - 550 -600 g;
- mchere - 5 g;
- chokoma chilichonse chosankhika.
Kukonzekera
Pa mtanda uliwonse, chinthu choyamba chimene timachita ndichotsetsa yisiti. Kuti muchite izi, tenthe mkaka, sungunulani yisiti ndi shuga mmenemo ndipo mulole kuti likhale lofunda kwa mphindi makumi awiri.
Pamene chisakanizocho chimakhala chopepuka ndikuphimbidwa ndi jekeseni wochuluka, onjezerani dzira lopanda, mchere, vanila shuga, batala wofewa ndi ufa wa tirigu wochepa. Pembedzani mtanda, kutsanulira ufa ngati kuli kofunikira m'magawo ang'onoang'ono. Kusinthika kwake kotsiriza kumakhala kofewa, kosalala komanso osamamatira manja. Ikani mtanda wa zokometsera zokoma mu mbale, zophimba ndi nsalu yoyera ya thonje ndikuzipeze pamalo otentha, otetezedwa. N'zotheka kuti cholinga ichi chiwotchetse uvuni pang'ono ndikuyika mbaleyo ndi mtanda. Misa iyenera kuwonjezeka voliyapo kawiri. Izi zimatenga pafupifupi theka limodzi ndi hafu kwa maola awiri.
Timagawani mtanda wokonzeka ku mipira pafupifupi khumi ndi inayi kapena sikisitini ndi kuyendetsa aliyense wa iwo kuti adziwe mikate yopyapyala yofiira,
Kuzaza mabakiteriya otere kungakhale kokoma kwasankha, kaya ndi kupanikizana, custard , zipatso, zipatso, yophika mkaka wosakanizidwa kapena kudzaza.