Mitundu yoipa imanena kuti keke ngati mawonekedwe a chifuwa cha mkazi ndi loto osati la munthu wamba, koma la munthu aliyense. Ndi "Maloto a Admiral" ovuta kwambiri. Chifukwa chiyani mcherewu uyenera kulota bingu la nyanja - ndi kovuta kunena, koma linali dzina lokongola komanso lokwezeka lomwe linatchuka kwambiri.
Keke "Maloto a Admiral" - Chinsinsi
Zosakaniza:
Kwa keke:
- mazira - ma PC 6;
- shuga -1.5 peresenti;
- zonona zakuda - zinthu 1,5;
- ufa - 300 g;
- soda - 1,5 tsp.
- viniga wosaka;
- vanila - uzitsine 3;
- walnuts, chipped - 1 item;
- poppy - 1 tbsp.
Kwa kirimu:
- mafuta okoma (zonyowa) - 3/4 l;
- shuga - 1 tbsp.
Kukonzekera
Gulu lonse la mankhwalawa lagawidwa mu magawo atatu ofanana ndikusakaniza chofufumitsa. Choncho, azungu azungu 2 amamenyedwa ndi theka la shuga, ndipo mazira amakhala pansi ndi theka la kapu ya kirimu wowawasa. Timagwirizanitsa nawo, kuwonjezera vanila, supuni ya supuni ya supuni ya soda, viniga ndi 100 g ya ufa wofiira. Ife timagwedeza madzi, monga ngati phokoso, mtanda. Lembani mu mawonekedwe a zikopa ndi kuphika kwa mphindi 25-30 pa madigiri 200. Timayang'anira kukonzekera kwa mano.
Mofananamo, timadula mkate wachiwiri, koma pamapeto pake timawonjezera galasi la mtedza waukulu. Keke yachitatu yophikidwa ndi mbewu za poppy. Pakuti zonona, kumenyana wowawasa kirimu ndi shuga. Ndibwino kuti tisiye maola angapo mufiriji. Pambuyo poyikidwa ndi mikate yozizira. Choyamba amabwera poppy, ndiye mtedza, pamwamba - mophweka, palibe zowonjezera. Thirani mkate wophikidwawo ndi chokoleti yosungunuka ndi kuwaza ndi mtedza.
Chikopa Chake Chake
Zosakaniza:
Pa maziko:
- ufa - 300 g;
- kirimu wowawasa - 2 zinthu;
- mazira - zidutswa 4;
- shuga - 300 g;
- Butter - 2 tbsp. makuni;
- ufa wophika - 10 g;
- kakala - 3 tsp.
Kwa biscuit:
- mazira - zidutswa 4;
- shuga - 1 chinthu;
- ufa - 1 tbsp.
Pakuti kirimu wowawasa:
- mafuta okoma (zonyowa) - 700 g;
- shuga - 2/3 ya chinthucho;
- thickener -2 sachets.
- nthochi - 2 zidutswa;
- chitumbuwa chisanu (chosungunuka) - 1 tbsp.
Kwa kirimu:
- mafuta - 200g;
- mkaka wamchere - 2/3;
- kakala - 3st. makuni;
- kogogoda - 2 tbsp. makapu.
Kwa mastic:
- marshmallow marshmallow - 100 g;
- batala - 1 tbsp. supuni;
- shuga wothira - 200 g;
- utoto, zakudya.
Kukonzekera
Pachiyambi, timakonza mikate iwiri, choncho timagawaniza zigawo zonse ndi 2. Timamenya mazira ndi shuga, kuwonjezera kirimu wowawasa, batala wofewa, ufa wofiira ndi kaka ndi ufa wophika. Mkaka wa madzi umatsanuliridwa mu mawonekedwe odzola ndi ufa ndi kuphika kwa mphindi 20-25 pa madigiri 200.
Panthawiyi, kirimu wowawasa amamenyedwa ndi shuga ndi thickener. Chotukuka chophika chimaphatikizapo madzi a tchire. Pogwiritsa ntchito mbale ya m'mimba mwake, dulani mutu uliwonse. Tidawadula pamodzi, ophika kirimu wowawasa pakati pawo timaika zidutswa za nthochi ndi yamatcheri. Timapatsa chifuwa cha m'mawa a otsala a mikate yopangidwa ndi zonona. Ife timatenga pang'ono, kuyesera kupereka mawonekedwe ofunidwa.
Buluu wofewa amamenyedwa mkaka wokometsera mu zonona zonunkhira, kuwonjezera kaka ndi kusakaniza kachiwiri.
Tikapaka biscuit, timamenya mazira ndi shuga ndipo pang'onopang'ono timatulutsa ufa. Timatumiza ku uvuni wokonzedweratu kwa mphindi 30-40, mpaka itakonzeka. Tiyeni tizizizira ndikupaka pa grater yaikulu. Timatsanulira kirimu ndi zonunkhira mumatope, tizisakaniza. Mbewu yolandizidwa "yasweka"
Marshmallow mafuta, kutentha masekondi 15-20 mu microwave. Katemera ayenera kusungunuka, ndipo minofu iyenera kuwonjezeka. Pang'ono ndi pang'ono tikuyendetsa shuga. The result mastic mosavuta nkhungu ndi ofanana ndi pulasitiki. Timayika mu gawo lochepa kwambiri, kudula mabwalo awiri ndikuphimba malo athu. Chabwino ife tikulikanikiza ilo.
Langizo: kuti mastic ikhale bwino bwino, "chifuwa" choyamba chiyenera kuyaka ndi mapuloteni okwapulidwa.
Mu otsala otsala, onjezerani dye, ndipo kenaka muwotchere pang'ono mu microwave. Titatha kutuluka, timadula nsomba ndi zina zambiri zakongoletsera.