Mkate mu uvuni - maphikidwe osavuta ndi okoma

Njira yophimba ndi kuphika mkate wanu ikhoza kuwoneka ngati ntchito yosavuta komanso yosangalatsa, ngati mutasankha teknoloji yosavuta. Ndizosavuta ndi zokoma maphikidwe a mkate mu uvuni, tinaganiza zopereka nkhaniyi.

Yophweka yokonza mkate Chinsinsi mu uvuni

Mkate uli ndi zosakaniza zochepa, ndipo chifukwa chake mwatsopano ndi khalidwe lawo ndizofunikira kwambiri kuti mupeze mankhwala okoma. Chifukwa cha mikate yopanda phokoso ndi mpweya wambiri, porous crumb, ndibwino kusankha ufa kuchokera ku tirigu wa durum, womwe uli ndi zakudya zambiri zamtundu wa gluten , womwe umakhala ndi udindo wopanga crumb yolondola.

Zosakaniza:

• ufa - 490 g;
• yisiti - 10 g;
• mafuta a azitona - 45 ml;
• mchere;
• madzi - 320 ml.

Kukonzekera

1. Zowonjezera zowuma zimagwirizanitsidwa poyamba, ndipo nthawizonse zimakhala bwino kupitako ufa kupyolera mu sieve musanafike.
2. Pakati penipeni pa youma osakaniza, mukhoza kupanga kapangidwe kakang'ono ndikutsanulira madzi otentha mmenemo pamodzi ndi mafuta.
3. Yambani kuwombera mtanda. Njirayi ndi yofunika kwambiri kusiyana ndi kusankha zosakaniza zabwino. Mkate uyenera kukhala wogwiritsidwa ntchito manja manja osachepera mphindi 10, kenako uike ziwiya zowonjezera mafuta ndikusiya zowonetsera.
4. Lembani magawo a mtandawo kukhala mikate yofukiza, kuwawaza ndi ufa ndi kupanga zochepa zojambulidwa. Mkate mu uvuni umaphika mofulumira ndipo mophweka - pafupifupi mphindi 20-25 pa madigiri 220 ndi okwanira kupeza chophika bwino.

Chinsinsi chophweka cha mkate wopanda chotupitsa mu uvuni

Ngati mukuwopa kuphika mikate chifukwa cha zovuta ndi zosautsa, ndiye njira iyi idzakhala yoyambira kwa inu.

Zosakaniza:

• ufa - 355 g;
• ufa wophika - masupuni 4;
• madzi - 320 ml;
• mafuta a masamba - 55 ml;
• mchere wambiri.

Kukonzekera

1. Sakanizani zowonjezera zoyamba zouma ndi mchere wambiri.
2. Thirani batala ndi madzi otentha kwa youma osakaniza ndi knead pa mtanda bwino mpaka izo zimabwera palimodzi.
3. Pangani bun ndi kupanga mtanda. Ngati mukufuna, panthawi imeneyi, mkate ukhoza kuthiridwa mafuta ndi kuwaza ndi zitsamba, mbewu za mpiru kapena zowonjezera zina.
4. Kenaka, mkatewo umatumizidwa ku uvuni wa preheated kwa mphindi 200 mphindi 40. Mkate uwu utakhazikika kuti ukhale wofunda, ndiyeno uduladutswa mu magawo akulu mu njira yothamanga.

Chophweka chophweka cha mkate wa mkate wokhazikika mkati mwa uvuni

Popeza ufa wa rye ndi wosauka, amachititsa mkate wokoma ndi wobiriwira, ufa wa tirigu umaphatikizidwira, ndi kufulumizitsa kuyambitsa yisiti ndi kuchepetsa kukoma kwa mkate kutsanulira uchi wokometsedwa ndi uchi.

Zosakaniza:

• ufa wa rye - 220 g;
• ufa wa tirigu - 220 g;
• yisiti - 10 g;
• wokondedwa - 15ml;
• mchere wambiri.

Kukonzekera

1. Sungunulani uchi mu galasi (250 ml) wa madzi ofunda.
2. Sakanizani zotsalira zotsalira zotsalira. Thirani madzi otsekemera ndi ufa ndipo muyambe kuwombera mtanda. Ngati bulu silili lofewa komanso lopanda mphamvu, tsanulirani madzi ambiri komanso mosiyana - zimadalira chinyezi choyambirira cha ufa wokha.
3. Pambuyo pa mphindi khumi ndikuphika mtandawo amayikidwa mu mbale yophika mafuta ndipo amasiya pa maola awiri akuwonetsa kutentha.
4. Kenaka, mtandawo umagawanika pakati, ndikuwongolera ku kukoma kwanu ndikusiya kwa theka la ora mu uvuni wokonzedweratu mpaka madigiri 220.
5. Mwamsanga mukatha kuphika, mkate uliwonse sungakhudzidwe, uyenera kuima kwa mphindi 20.