Chinsinsi cha mkate - zokondweretsa malingaliro a kuphika kunyumba

Pokhala nawo pafupi njira yolondola ya mkate, inu mukhoza kuphika nokha, kuchokera ku zinthu zomwe zilipo, zokongola, zofiira, bulu wonyeketsa. Kukoma kwa mankhwala otsirizidwa kumadalira makamaka kuyika kwa ufa, umene umasakanizidwa ndi kuwonjezera ufa wa mitundu yosiyanasiyana ndi zina zosiyana kuti mutulutse maziko ndi kuwapatsa kukoma.

Kodi kuphika mkate?

Zilibe kanthu kuti chakudya chophika chophika chophika chomwe chidzapangidwe chidzasankhidwa kuti chiphedwe, pamene chiyambe kukhazikitsidwa, wina ayenera kukumbukira malamulo osavuta omwe angapangitse zotsatira zoyenera.

1. Kneading the mtanda mkate, ufa ndieeved kupyolera bwino sieve, kukonza mapangidwe ake ndi kupindula ndi mpweya.
2. Chigawochi chamadzimadzi musanayambe kutentha kwa madigiri 40.
3. Onetsetsani kuti pamakhala mphindi khumi, ngati n'kotheka, osapereka ufa wochulukirapo, ndikupaka mafuta a palmu ndi mafuta a masamba kuti muthe kusakaniza.
4. Kuphika mkate mu uvuni wothira, nthawi zonse kukonkha pamwamba pa mkatewo pakapita mankhwala otentha ndi madzi.

Tirigu mkate

Chophweka kwambiri komanso nthawi yomweyo chophika chophika mkate mu uvuni chimachokera ku ufa wa tirigu pa maziko a yisiti. Pofuna kumasula izi, yisiti yowonjezera imagwiritsidwa ntchito musanayambe kusakaniza ufa, koma ngati ndi kotheka, mutha kutenga mankhwala atsopano omwe amasungunuka m'mbuyomo m'madzi otentha.

Zosakaniza:

• ufa - makapu atatu;
• mchere - 0,5 tsp.
• shuga - 2 tsp.
• yisiti yowuma - 1 paketi (11 g);
• madzi 280 ml;
• masamba mafuta - 2 tbsp. makapu.

Kukonzekera

1. Sakanizani ufa ndi yisiti, shuga ndi mchere.
2. Gwirizanitsani madzi ofunda ndi mafuta, kugwedeza, kutsanulira kuthira zitsulo ndi kusakaniza.
3. Tsukani chidebecho ndi thaulo yoyesera ndikuchoka mukutentha kwa kuwonjezeka katatu, kuphatikizapo hiatus.
4. Kodi mkatewu umapangidwa pa pepala lophika kapena mafuta ophika ndi kuphika kwa mphindi 40-50 pa madigiri 160.

Mkate wa Rye ndi chofufumitsa

Chotsatira chotsatira cha mikate yopanda chotupitsa chidzakondedwa makamaka ndi mafanizidwe a kuphika kwa rye. Monga gawo la mayesero palibe yisiti, yomwe muyiyi imalowetsedwa ndi yogwira ntchito mkate sourdough, okonzeka molingana ndi chilichonse chotheka ambiri maphikidwe. Chinthu chachikulu ndicho kupereka maziko abwino ndikudzuka musanayambe kutentha, ndikupatsa maola 4-6 izi.

Zosakaniza:

• ufa, rye ndi tirigu - 300 g;
• mchere - supuni 1;
• chotupitsa chogwira ntchito - 6 tbsp. makuni;
• madzi - 0,5 malita.

Kukonzekera

1. Sakanizani mitundu iwiri ya ufa, uzipereka mchere, chotupitsa ndi madzi.
2. Muziganiza mtanda ndi supuni mpaka yunifolomu mawonekedwe a m'munsi ndi analandira.
3. Tumizani mtandawo mu mawonekedwe obiriwira ndi kuphika mkate wa mkate mu uvuni kwa mphindi 10 pa madigiri 240 ndi 1 ora pa madigiri 200.

Mkate wa Darnitcki

Chotsatira chotsatira cha mkate wokonza zokometsera chimadziwika kuti "Darnitsky" ndipo chimaphatikizapo kugwiritsa ntchito rye ndi ufa wa tirigu woyamba kuphatikizapo zakudya zopangidwa ndi rye ndi yisiti. Zipangizo zamakono zopangira kuphika zimapereka zotsatira zabwino kwambiri, zomwe mosakayikira mudzakhutira nazo.

Zosakaniza:

• ufa wa rye - 500 g;
• Ufa wa tirigu woyamba - 400 g;
• yisiti - 5 g;
• mchere - 15 g;
• madzi - 0,5 malita.

Kukonzekera

1. Sakanizani 160 ml ya madzi, 220 g ya ufa wa rye ndi chotupitsa, pitani kwa maola 3-4 kuti muyamwitse.
2. Mu madzi ofunda otsala, yisiti ndi kusungunuka, kuwonjezera zonunkhira, mchere, tirigu ufa, kusakaniza ndi kuika misa kuti umboni mu kutentha kwa maola awiri.
3. Ikani mikate, ikani mafuta, perekani maziko.
4. Kuphika mkate wokometsera wokha mu uvuni pamasitepe 240 mpaka 45.

Mkate wa chimanga

Chinsinsi cha mkate kuchokera ku chimanga chimayambira ndipo sichifuna njira iliyonse kapena zochitika zophikira. Chotsatiracho chidzakhala chofewa, chosasunthika mkati ndi champhongo kunja kwa bun mu mtundu wokongola wa dzuwa pa odulidwa. Chogulitsacho chimadulidwa mosavuta ndipo sichiphwa pokhapokha mukatha kuphika, ndipo tsiku lotsatira.

Zosakaniza:

• chimbudzi - 150 g;
• ufa wa tirigu - 400 g;
• yisiti - 15 g;
• mchere - 15 g;
• shuga - 20 g;
• mkaka - 100ml;
• masamba mafuta - 2 tbsp. makuni;
• madzi - 200 ml.

Kukonzekera

1. Ufa wa chimanga umatsanuliridwa m'madzi ofunda ndipo wasiya kwa mphindi 30.
2. Sungunulani yisiti mu mkaka wofewa, yikani shuga ndi mchere, pitirizani kuyambitsa mpaka makhiristo asungunuke.
3. Sakanizani chimanga chamadzi ndi madzi okhala ndi yisiti, onjezerani mafuta, ufa wa tirigu ndi kusakaniza ndi manja kwa mphindi khumi mpaka mutapangidwe pang'ono.
4. Perekani mayesero kuti awuke, agwetse, asunthidwe kukhala mawonekedwe.
5. Pambuyo kukweza, kuphika mkate kuchokera ku chimanga kwa mphindi 30-40 pa madigiri 200.

Yemwe mkate - Chinsinsi

Chophika cha mkate kuchokera ku ufa wonse wa tirigu chingakhale chophweka ndi chophweka, ndipo chimakhala ndi zowonjezera zosiyanasiyana zakununkhira: zonunkhira zouma zitsamba, amadyera, chimanga kapena mbeu ya coriander, mtedza, mbewu kapena zipatso zouma. Chotsatiracho chidzakhala chinthu chamtengo wapatali chomwe chidzabweretsa thupi osati kungopatsa kokha, komanso phindu losavomerezeka.

Zosakaniza:

• chakudya chonse - 0.5 kg;
• yisiti - 25 g;
• madzi 350 ml;
• mchere ndi shuga - supuni 1;
• zonunkhira zina.

Kukonzekera

1. Sungunulani yisiti m'madzi ofunda, onjezerani mchere, shuga, gwiritsani ntchito mpaka makina onse atha.
2. Onjezerani zowonjezerako, kutsanulira mu ufa ndi kuphimba pang'ono pang'ono.
3. Siyani gawo lapansi mukutentha kwa ola limodzi, kenako iwo aphimbidwa ndikupita ku mawonekedwe odzozedwa
4. Kuphika mkate kuchokera ku ufa wonse wa ufa kwa ola limodzi pa madigiri 200.

Mkate wa Chijojiya

Kuphika mkate wa Chijojiya panyumba sikufunika kukhala ndi uvuni wapadera ku khitchini - padzakhala ovuni wamba. Chinthu chosiyana kwambiri ndi buledi ya dziko lino sikumangidwe kwa mtanda, koma ndi mtundu wa zida zomwe zimakhala ndi mapepala otchinga ndi dzenje pakati, zomwe sizingalole kuti mkatewo uvunduke pamene waphika.

Zosakaniza:

• madzi - 1 galasi;
• ufa - 300 g;
• mchere - supuni 1;
• yisiti - 50 g.

Kukonzekera

1. Sungunulani yisiti ndi mchere m'madzi ofunda, yikani ufa ndi kusakaniza mpaka yunifolomu maziko akupezeka.
2. Siyani mthunzi mukutentha kuti muthe kukweza, kenaka mugawanye magawo, perekani mawonekedwe a mkate wokhala ndi phokoso lokhala ndi mapiko oblongwetsa ndi dzenje pakati.
3. Kuphika mikate pa madigiri 220 mpaka nthawi yovuta.

Mkate wa ku Italy

Kuphika mkate pa maphikidwe a ku Italy ndi wosiyana kwambiri ndi wina aliyense. Chida chodabwitsa cha mankhwalawa chimapezeka mwa kugwiritsa ntchito ufa wapadera wa Italy kapena kuphatikiza mitundu yake yambiri. Nthaŵi zambiri, mu mtanda, onjezerani magawo a azitona kapena tomato zouma, komanso zitsamba zonyeka zonunkhira.

Zosakaniza:

• ufa, Italy - 0,5 makilogalamu;
• madzi owiritsa ndi otentha - 250ml;
• yisiti - 25 g;
• shuga - 2 tsp.
• mchere - 10 g;
• mafuta a maolivi - 1,5-2 tbsp. makapu.

Kukonzekera

1. Chakudyacho chimasungunuka ndi shuga m'madzi ofunda, kutsanulira theka la ufa wosasakaniza ndi kusakaniza.
2. Siyani masentimita kutentha kwa mphindi makumi atatu, kenaka kusakaniza mafuta ndi ufa wonsewo, kulola mtandawo upitirire ndi kupukuta thinly.
3. Pindani chingwecho ndi mpukutu, kudula kuchokera pamwamba ndi mpeni ndikuphika kwa ola limodzi pa madigiri 190.

Mkate wa ku France

Chakudya cha mkate wa ku France chimapangitsa kuti mutha kuphika ufa ndi kusunga firiji. Mukhoza kuwerama mtanda kamodzi ndikuphika mikate masiku awiri kapena anayi otsatira. Chotsatira chidzakondweretsa ndi zosiyana kwambiri kukoma makhalidwe ndi zodabwitsa chokoma rustic kutumphuka.

Zosakaniza:

• madzi 450 ml;
• ufa - 700 g;
• yisiti - 20 g;
• mchere - 15 g;
• mafuta.

Kukonzekera

1. Mu madzi ofunda, yisiti imasungunuka, ndipo pambuyo pa maminiti 10 mchere ndi ufa amawonjezeredwa ndipo mtanda umapangidwa ndi zofewa, zosavuta komanso zotsekemera.
2. Sakanizani maziko osachepera mphindi khumi, kenako perekani ku chidebe chophimba mafuta, kuphimba ndi kanema wa zakudya ndikuchoka mufiriji kwa masiku 1-4.
3. Lembani mkate wofiira wa ku France monga mawonekedwe a mikate, perekani mtunda wa maola 15-2.
4. Kuphika zinthu 10 mphindi pa kutentha kwakukulu ndi wina 20-30 mphindi pa madigiri 180.

Banana mkate - Chinsinsi

Zakudya zonunkhira bwino, zonunkhira za banki zidzalowetsa mchere wokoma kapena kapu ndipo zidzakhala zabwino kwambiri kuwonjezera pa kapu ya tiyi kwa kadzutsa kapena mkaka wa mkaka. Ndikofunika kusankha banani wokhwima okha chifukwa cha chophimba, chomwe chidzakhala chinsinsi cha kupambana pofuna kupeza bwino kukoma kwa makhalidwe a kuphika.

Zosakaniza:

• nthochi - 4 zidutswa;
• mafuta - 150 g;
• shuga - 2/3 chikho;
• dzira - chidutswa chimodzi;
• ufa - 200 g;
• ufa wophika - supuni 1;
• mchere - uzitsine.

Kukonzekera

1. Matani a Mashani mu puree, onjezerani mazira akukwapulidwa ndi shuga, batala wosungunuka, mchere.
2. Sakanizani ufa ndi ufa wophika m'munsi, sungani masentimita mu mawonekedwe ophika mafuta, kuphika kwa ola limodzi pa madigiri 175.