Saladi ya nkhuku ndi nkhaka

Kuphatikiza nkhuku ndi nkhaka mu saladi nthawizonse ndipambana-kupambana, ndipo ngati mutadzaza ndi yogurt mmalo mwa mayonesi, ndiye zakudya. Zakudya zatsopano zimapanga saladi kuwala, marinated - piquancy. Nkhuku yokhayo salowerera ndale ndi "abwenzi" omwe ali ndi zinthu zambiri. Choncho, chokhacho chingalepheretse kuthawa kwanu ndi firiji yopanda kanthu. Kotero choyamba ku sitolo, ndipo pambuyo - kulenga ndi kusangalala!

Saladi "Chikondi" ndi nkhuku, prunes ndi nkhaka

Zosakaniza:

Kukonzekera

Timaphika nyama mu madzi amchere, mukhale ozizira. Kuphika mu dzira lofiira kumagawidwa kukhala mapuloteni ndi yolks. Prunes amatsuka ndikutsanulira kwa mphindi khumi ndi madzi ofunda. Ndi nkhaka timachotsa peel, timadula. Komanso timadula nkhuku, mazira azungu ndi prunes. Dulani mtedza. Pa grater yabwino ife timatulutsa nkhuku. Sungani ndi kuuma masamba a saladi. Timawafalitsa pa zigawo, mayonesi onse omwe amalonjeza: nkhuku, prunes, nkhaka, agologolo, mtedza, mabala. Timachoka pamwamba pa saladi popanda msuzi, kukonkha ndi masamba odulidwa.

Saladi yosavuta ndi curia, bowa ndi pickles

Zosakaniza:

Kwa mbale za tchizi:

Kukonzekera

Chicken fillet mchere, kuwaza ndi zonunkhira ndi kuphika mu zojambulazo. Bowa amadula mbale ndi mwachangu mu poto yamoto. Selari imatsukidwa ndikudulidwa. Ngati simukukonda yaiwisi, mukhoza kuyesa kwa mphindi zingapo m'madzi otentha. Timadula nkhuku ndi nkhaka, kusakaniza zonse zowonjezera mu mbale ya saladi. Chilengedwe, tsabola, nyengo ndi mayonesi.

Saladi iyi ndi nkhuku, bowa ndi nkhaka zosakaniza zidzawoneka bwino mu mbale za tchizi, zomwe zingadye. Kuwapanga sikovuta. Timapukuta tchizi pa tinthu tating'ono ting'onoting'ono timene timayisakaniza ndi wowuma ndi kuyala pa pepala lophika lomwe lili ndi zikopa. Timatumiza ku ng'anjo yotentha kufika madigiri 180. Pamene tchizi zasungunuka, valani zikondamoyo zotentha pamagalasi otsala ndikukankhira m'mphepete mwake, kupanga mapepala.

Saladi ya salaini ndi nkhuku, nkhaka ndi tchizi

Zosakaniza:

Kukonzekera

Chotsani khungu ndikuchotsa nyama mu cubes. Pre-yophika mbatata mu mchere madzi mu yunifolomu ife kuyeretsa ndi kabati pa grater, komanso ife kufika ndi tchizi ndi yophika mazira. Finely kudula anyezi ndi nkhaka. Ikani zigawo mu mawonekedwe a ovunda, zokometsera zonse ndi mchere, tsabola ndi kuphimba ndi mayonesi. Zotsatirazi ndi izi:

Pamwamba pamatengo a walnuts, nthenga za zobiriwira anyezi zimapanga "mchira" wa chinanazi. Timatumizira theka la ola kuti tifike mufiriji ndipo, odabwitsa alendo, timatamanda patebulo.

Saladi "Wochimwa wa Mayi" ndi nkhuku, bowa, nkhaka ndi prunes

Zosakaniza:

Kukonzekera

Anyezi adula mu mphete zowonjezera ndi mwachangu mpaka theka yophika. Titatha kuwonjezera bowa ndi mwachangu, mpaka madzi omwe amamasulidwa amalekanitsa. Kenako timayipititsa ku colander kuti tipeze mafuta owonjezera. Pre-soaked prunes kudula mizu, nkhuku - cubes. Ndi nkhaka peel ndi kabati lalikulu grater. Finely kuwaza mazira. Ikani zigawo: prunes (mayonesi mauna), nkhuku (mayonesi mauna), bowa, mazira (mayonesi mauna), nkhaka. Kutumikira saladi bwino chilled, kukongoletsa wobiriwira wa parsley.

Ngati ndinu wamisala za saladi ndi nkhuku, ndiye tikukupatsani saladi ndi nyemba ndi nkhuku ndi saladi "Obzhorka" ndi nkhuku .