Kufuna kukondweretsa kunja kwa dziko lapansi kumakhala kosavuta kwambiri, podziwa kukonzekera julienne wokoma ndi wokhutiritsa kuchokera kumtunda. Amagwirizana bwino ndi mbale zowakonda, vinyo wofiira ndi woyera, adzakhala wokonda alendo pamsonkhano uliwonse. Chakudya chothandiza chili ndi maonekedwe osakhwima ndipo amasungunuka m'kamwa mwanu! Ngati tatsala pang'ono kufika tsiku lofunika, tchuthi kapena phwando la alendo - tidzipatseni maphikidwe athu ndipo tidzakhala okonzeka kudabwa ndi zokonda zatsopano.
Tiyeni tidziŵe kalasi yachikale ya julienne kuchokera ku missels ndi kuwonjezera kwa bowa.
Julienne kuchokera ku mussels, bowa ndi tchizi
Zosakaniza:
- mussels - 300 g;
- maluwa - 200 g;
- kirimu - 300 g;
- kirimu wowawasa - 200 g;
- ufa - 4 tbsp. l;;
- mafuta - 100 g;
- tchizi wa mitundu yovuta - 100 g;
- mchere ndi tsabola - kulawa.
Kukonzekera
Poyamba timadula chimbudzi ndi bowa, tiwume firiji. Kenaka timakonza msuzi - kusungunula batala mu poto, kuwonjezera ufa ndi kuphika mpaka zokometserazo zikhale zofiira. Kenaka, kutsanulira mu kirimu ndi kirimu wowawasa, mchere ndi tsabola kulawa, kusuntha nthawi zina. Pambuyo pa msuzi wokonzeka, whisk iyo ikhale yogwirizana ndi chosakaniza ndi blender. Ngati mukufuna, mussels ndi bowa zingathe kudulidwa mu hafu ndi kusakaniza ndi kirimu msuzi .
Lembani mafuta ophika ndikuyika mbale yathu. Tchizi tinyani pa grater ndikuwaza pamwamba pa julienne. Timayika chakudya cham'tsogolo mu uvuni wokonzedweratu, kukonzekera kufikira kutsika kwake. Musanayambe kutumikira, kuzizira ndi kukongoletsa ndi amadyera.
Mwinanso mungakonde njira ina yosavuta ya julienne ya bowa ndi malo ogona. Pakukonzekera kwake mudzafunikira chosowa chokondweretsa cha zokoma - squid.
Julienne kuchokera ku mussels, bowa ndi squid
Zosakaniza:
- uchi wamatsenga - 400 g;
- mussels - 300 g;
- squid - zidutswa zitatu;
- anyezi - 2 ma PC.;
- kirimu wowawasa - 250ml;
- masamba mafuta - 2 tbsp. l;;
- tchizi wa mitundu yolimba - 200 g;
- mchere ndi tsabola - kulawa.
Kukonzekera
Squid anatsuka pansi pa madzi, amawombera ndi kudula mu magawo oonda. Nkhumba ndi mchere zimadontholedwa, zouma, zimadulidwa ndi kutumizidwa kuti zikonzekere mafuta ophikira. Anyezi amatsukidwa, apangidwa bwino ndipo amawonjezera bowa, mphindi zingapo usanadye chakudya timaika squid ndi mwachangu kwa mphindi zisanu. Pambuyo pake, tsanulirani msuzi wofiira ndi kusakaniza bwino. Pamapeto pake, timatumikira mbale ndi grated tchizi ndi zonunkhira. Asanayambe kutumikira, timakongoletsa mbale ndi nthambi za masamba.
Tikufulumizitsani kukufotokozerani njira ina yosangalatsa ndi yachilendo kwa julienne mudengu lomwe ndi lophweka komanso losangalatsa kukonzekera. Nthawi ino tidzathandizira kukoma kwa mussels ndi prawns.
Mbalame ya chimanga kuchokera ku nsomba ndi shrimps
Zosakaniza:
- maluwa - 300 g;
- mussels - 200 g;
- anyezi - 1 pc.;
- Nsomba - 100 g;
- ufa - 2 tbsp. l;
- kirimu wowawasa - 4 tbsp. l;;
- masamba mafuta - 2 tbsp. l;;
- mafuta - 150 g;
- shuga - 20 g;
- ufa - 200 g;
- dzira la nkhuku - chidutswa chimodzi;
- tchizi - 200 g.
Kukonzekera
Timadula bowa ndi mchere, timayambanso kutentha ndi kutentha. Kenaka mwachangu mu bowa mu mafuta a masamba mpaka theka yophika. Pambuyo pake, timatsuka anyezi, timameta bwino ndikuwonjezera pa poto. Nkhanu timatsuka ndi kuwonjezera julienne, mwachangu zonse zokhala ndi mphindi zisanu ndi ziwiri. Kenaka yikani zonunkhira zomwe mumakonda, mchere ndi tsabola, sakanizani bwino.
Ndi nthawi yokometsa mtanda, kuphimba ndi filimu ndikuisiya mufiriji kwa theka la ora. Kenaka, mtanda ukutulutsidwa ndikudulidwa m'magulu. Gawo lirilonse limaikidwa mu mafuta ndi nkhungu. Timafalitsa zokwera mudengu lililonse ndikukongoletsa ndi tchizi. Timatumiza julienne wathu ku ng'anjo, kutenthetsa madigiri 200 kwa theka la ora.
Fans ya chotukuka choyambiriracho imaperekanso chithunzithunzi cha julie kuchokera ku scallops , mosakayikira, alendo adzasangalala.