Musanene izi, koma pambali pa yesero palokha, kudzazidwa ndi kofunika kwambiri mu pie yake. Zomalizazi zingakhale zosiyana ndi momwe malingaliro anu amavomerezera, koma mkati mwa mfundoyi tidzakambirana za maphikidwe a nyama yodzaza ndi pie ndi zowonjezera zosiyanasiyana.
Minced nyama patties ndi nyama ndi yophika
Zosakaniza:
- nyama ya minced - 320 g;
- anyezi - 55 g;
- kaloti - 55 g;
- adyo - mano awiri;
- katsabola kakang'ono - supuni 1;
- youme youma wouma.
Kukonzekera
Pambuyo Kutentha mafuta pang'ono mu poto yowonongeka kapena saucepan, gwiritsani ntchito kudutsa anyezi-karoti kusanganikirana. Mavitamini atangomaliza kukonzekera ndikupaka fungo lawo, ikani thyme ndi adyo wouma. Kenaka tumizani nyama yokha. Nyama ikayamba kukhetsa, nyengo yodzaza ndi kusakaniza ndi zitsamba. Musalole madziwo kusokonezeka kwathunthu, chifukwa amapereka juiciness ndi pies, koma onetsetsani kuti nyama yokazinga, musanatuluke pamoto.
Kuzaza nyama ndi mpunga
Zosakaniza:
- nyama yosungunuka - 430 g;
- mpunga wophika - 430 g;
- Thyme youma, oregano - ndi pinch;
- anyezi - 85 g;
- Tsabola wokoma - 120 g.
Kukonzekera
Musanayambe kukonza nyama yophimba nyama, pangani mtanda ndi kuulora kuti panthawi yomwe mukudzaza mukhoza kuyamba kupanga. Sungani magawo a anyezi mu dontho la maolivi, pamodzi ndi chidutswa cha tsabola wokoma. Pamene ndiwo zamasamba zophikidwa, perekani ndi zitsamba zouma ndikuyika zoyika. Perekani nyama yamchere kuti imvetse, yikani ndi mpunga, yonjezerani mchere wa mchere ndikubweretsani nyama kuti mukhale okonzeka.
Kudzaza malo okhala ndi nyama ndi mbatata
Zosakaniza:
- mbatata - 140 g;
- anyezi - 160 g;
- champhamvu - 210 g;
- adyo - mano atatu;
- phesi la udzu winawake - chidutswa chimodzi;
- nyama yosungunuka - 430 g;
- batala - 25 g;
- nthambi ya rosemary ndi thyme;
- masamba a sage - ma PC 6.
Kukonzekera
Musanayambe kuphika pies ndi nyama, wiritsani mbatata ya tubatera, ikanize ndi kudulidwa mu cubes. Mu mafuta, sungani zidutswa za anyezi, udzu winawake ndi bowa mpaka chinyezi chonse chimasanduka kuchokera kumapeto. Nyengo zonse ndi mchere wamchere ndi zitsamba, ikani mbatata ndi nyama yosungunuka. Akafika kumalo okonzeka, kukhuta kudzayenera kutayika ndipo pokhapokha pitirizani kutsata ma pies.