Wiritsani mpunga wokoma mosavuta, koma osati mophweka kwambiri. Ngati mutangomaliza kuthira pulasitiki mumadzi ndi kuphika, ndikuyambitsa ndi supuni ngati mapiri ena, mumakhala ndi bench yomwe simukufuna. Ndipo atatha kuchita zimenezi, ambiri akudabwa kuti aziphika mpunga bwanji. Tiyeni tiyambe ndi mfundo yakuti mpunga ndi wosiyana, kotero iwo amakonzekera m'njira zosiyanasiyana.
Timasankha mpunga
Mchele wautali umakonzedwa bwino pokonzekera zokongoletsa zokometsera zakudya zosiyanasiyana kuchokera ku nyama, nsomba, masamba ndi nsomba. Lili ndi wowonjezera wowonjezera, kotero izo sizidzakhala zochepa palimodzi. Mpunga wapakatikati ukhoza kugwiritsidwa ntchito monga chophatikiza mu supu ndi risotto. Kuphika zokongoletsa zokometsetsa kuchokera ku mpunga wapakatikati sizowoneka mophweka, nthawi zambiri mbale zomwe zimachokera kumalo mwake zimakhala zosavuta. Kukonzekera kwa sopo ndi mazira, komanso puddings, casseroles ndi mazira a puni, mpunga ndi mzere wozungulira umagwirizana bwino - umamatira bwino. Mtundu wa mpunga ndi wofunikanso: mpunga woyera siwothandiza kuposa chikasu ndipo umathamanga mofulumira. Mitundu ya mpunga ndi yofiira ndi yabwino kwambiri kwa zakudya zodyera. Mbewu yamagazi ofiira ndi ofiira amaphika limodzi ndi hafu kupitirira maulendo awiri kuposa azungu kapena achikasu, ndipo mawonekedwe okonzeka amakhala ovuta kuposa mitundu yambiri ya mpunga. "Mpunga wamphesa", kwenikweni, si mpunga. Musanaphike mphesa za mbewuyi zilowerere maola angapo ndikuphika kwa ora limodzi. Mbewu iyi ndi yothandiza, koma kukoma ndi kwa amateur, enieni.
Kodi kuphika mpunga pamadzi?
Choyamba, mpunga uliwonse uyenera kukhala wokonzeka kuphika, womwe umayenera kusambitsidwa bwino ndi madzi ozizira. Mukhoza kugwiritsa ntchito sieve, koma ndi bwino kusamba mpunga mu mbale. Kusamba ndikofunika nthawi 5, komanso yowonjezera - madzi otsiriza ayenera kukhala omveka bwino. Tsopano mpunga uyenera kuthiridwa (ndiko kuti, kutsanulira 1 gawo la mpunga ndi magawo awiri a madzi ozizira ndi kusiya osachepera hafu ya ola), kotero izo zidzakhala zovuta kwambiri. Ndiye, madzi amchere ndi inu mukhoza kuphika mpunga. Chitani bwino mu kapu, koma mutha komanso mu phula.
Muchuluka bwanji kuphika mpunga, zimadalira chofunika zotsatira. Kawirikawiri chiwerengerocho chimapangidwa kuchokera ku chiwerengero cha 1 gawo la mpunga - 2 mbali ya madzi. Lamulo lalikulu lokonzekera mpunga wochuluka: musasokoneze mwakachetechete mu kuphika. Ndiko kuti, musasunthire supuni, mwinamwake izo zidzakhala zovuta! Kuphika pazitali-kutentha kwa mphindi 8 mpaka 20 (zimadalira zosiyanasiyana), madzi otsala amachotsedwa. Mutha kusamba ndi madzi otentha, kapena simungathe kuchita. Ndibwino kuti, pamene mpunga sudzaphika - kotero zimathandiza kwambiri mmimba.
Kodi mungaphike mpunga wautali?
Sakanizani bwino kuchuluka kwa mpunga, malo mu saucepan, kutsanulira pa 1.5-2 nthawi kuchuluka kwa madzi. Bweretsani ku chithupsa popanda kuyika poto ndi supuni! Kuchepetsa kutentha kwa ofooka, mukhoza kuphimba mwatsatanetsatane. Kuphika kwa mphindi 8-12 (mitundu yofiira kapena yofiira - yayitali, yesani kuyesa, kapena werengani malangizo pa phukusi), yanizani madzi (mungagwiritse ntchito sieve). Angatsukidwe ndi madzi otentha. Rhys ndi wokonzeka.
Kodi mungaphike bwanji mpunga?
Kupunga mpunga musanayambe kusamba ndi bwino kusamba ndi madzi otentha, kenaka zilowerereni m'madzi ozizira kwa mphindi 40-60. Kenaka phatikizani madzi,
Kodi kuphika mpunga pa mkaka?
Kusamba ndi kuthira mpunga kuphika mwachizolowezi, osapitirira mphindi khumi. Timagwirizanitsa madzi owonjezera. Panthawi yomweyo, yiritsani mkaka, mutatha kutsuka poto ndi madzi. Mchele wophikidwa pang'ono amamwe mkaka ndi kuphika kwa mphindi zinayi (4) Mukhoza kuwonjezera mafuta pang'ono, zoumba, zipatso zouma (zophika apricots, prunes, nkhuyu, etc.) - zidzakhala zokoma kwambiri.