Nthawi zambiri zimachitika kuti pali zukini zingapo mu furiji, ndipo timazunzidwa ndi kukayikira komwe munthu angatuluke mwamsanga pa chakudya chamadzulo, kuti chikhale chokoma ndi chokoma. Choncho, tikukupatsani maphikidwe okondweretsa, omwe mungakonzekerere, chakudya chokoma.
Chinsinsi cha squash caviar chakudya
Zosakaniza:
- zukini (sing'anga) - ma PC 3;
- anyezi - 600 g;
- mafuta a mpendadzuwa - 90 ml;
- madzi a phwetekere - 1 chinthu;
- mchere wa khitchini - kulawa.
Kukonzekera
Zukini ndi anyezi zowonongeka zimayendetsedwa bwino kudzera m'magazi okonza nyama. Timayika chotupitsa ndi masamba odulidwa pa mbale yophika ndi moto wochepa, kuwazimitsa kwa mphindi 15. Kenaka tsanulirani mu chidebe cha mafuta a mpendadzuwa pamodzi ndi okonzeka madzi a phwetekere ndipo aliyense payekha azilawa mchere wa caviar. Timaphimba poto ndikupitiriza kutulutsa zomwe zili mkati mwa nthawi yomweyo. Idyani okonzeka bwino caviar pambuyo pozizira.
Ragout wa zukini ndi mbatata kwa chakudya - Chinsinsi
Zosakaniza:
- zukini (achinyamata) - ma PC 2;
- mbatata - 6-7 zidutswa;
- tomato - 4 ma PC.;
- anyezi - ma PC 2;
- parsley - 0.5 beam;
- mafuta a mpendadzuwa - 60ml;
- tsabola, mchere - kulawa.
Kukonzekera
M'mphepete mwa madzi ambiri, timatentha mafuta asanafike. Timalowamo muyeso wa anyezi watsopano ndikuwongolera mu kotala la mphete ndikuwuthamanga mpaka utadziwika bwino. Ndiye anagona apa akanadulidwa m'malo lalikulu chunks wa peeled mbatata ndi pafupifupi kukula kukula shredded zukini. Ndi masamba osakaniza nthawi zonse, mwachangu kwa mphindi 15. Tsopano kuika mu saucepan cubes wa minofu phwetekere ndi akanadulidwa mwatsopano parsley. Fukani mphodza ndi mchere, tsabola wofiira wofiira, yikani ndi chivindikiro choyenera ndikuphika mbale kwa mphindi 20.
"Chiyankhulo cha Teshchin" - appetizer kuchokera ku zukini kuti adye chakudya
Zosakaniza:
- zukini - 2 ma PC;;
- tchizi (olimba) - 90-100 g;
- tomato - 2 ma PC.;
- adyo - mano atatu;
- mafuta mayonesi - 120 g;
- nkhuku mazira (zazikulu) - zidutswa zitatu;
- ufa - 120 g;
- mafuta a mpendadzuwa - 80-100 ml;
- mchere wa khitchini - kulawa.
Kukonzekera
Zukini kudula mu magawo ochepa, kotenga nthawi, kuwonjezera pa mbale yakuya, mchere bwino ndi mchere ndipo, mutatha kusakaniza, pitani kwa mphindi 5-7. Kenaka kagawo kameneka kakakulungidwa mu mbale ndi ufa wa tirigu, ndiye timayimika m'mbale ndi mazira atsopano oponyedwa ndipo mwamsanga muyike zukini mu poto ndi mafuta omwe atenthedwa kale. Lembani kwa mphindi ziwiri kumbali zonse, mwachangu malirime athu onse, ndiyeno muwasunthire ku chipinda chophatikizira. Mu mayonesi ife timakakamiza kupyolera mu makina aang'ono a adyo, kusakaniza ndi kugwiritsa ntchito chisakanizo chakuthwa pa utali wonse wa zukini zotentha. Pamphepete mwa masambawo mumakhala kagawo kakang'ono ka phwetekere, ndipo pamzake - chidutswa cha tchizi. Kuyambira ndi phwetekere timatulutsa malirime kuchokera ku ma courgettes kukhala malembo okongola.