Nkhuku za nkhuku ndizosavuta, koma nthawi yomweyo zimadya chakudya chokoma komanso chokongola chomwe chidzakhala chakudya chamadzulo kapena chofunika kwambiri cha mowa. Kukoma kwa chakudya kumadalira, choyamba, pa marinade ndipo takukonzerani zina mwazomwe mungakonzekere.
Zakudya zokometsera zokometsera mapiko a nkhuku
Zosakaniza:
- nkhuku mapiko - 650 g;
- tsabola wa tsabola - 1 pod;
- adzhika - 1 tbsp. supuni;
- zokometsera zowonjezera - 5 g;
- Mbeu za shuga - 30 g;
- zonunkhira .
Kukonzekera
Mapiko amatsukidwa, kudula mbali ndi kuponyedwa mu poto. Onjezerani adzhika, tsabola wotsekedwa, curry ndi zonunkhira. Onetsetsani bwino ndi kuwaza ndi mbewu za sesame. Timatumiza mbale m'firiji ndikulemba maola 1.5. Pambuyo pake, kuphika mapiko a nkhuku mu marinade okoma mu uvuni wokonzedweratu kwa mphindi pafupifupi 25.
Vinyo amawathira mapiko a nkhuku mu uvuni
Zosakaniza:
- nkhuku mapiko - 550 g;
- vinyo wouma wofiira - 55ml;
- Zitsamba zowuma ku Italy - kulawa;
- adyo - 15 g;
- msuzi wakuda wa soya - 45ml;
- mafuta a maolivi - 55 ml;
- wokondedwa - 20 ml.
Kukonzekera
Garlic imatsukidwa, yaying'ono ndi mpeni wonyezimira ndi kutsanulidwa ndi mafuta. Onjezerani zitsamba za ku Italy, phokoso ndi kusiya chisakanizo kwa mphindi zisanu. Msuzi wa supuni uziphatikiza ndi uchi, kuthira vinyo wofiira ndikuwonjezera mafuta onunkhira. Nkhuku za nkhuku zimasinthidwa, zimayikidwa uchi wokonzeka-vinyo wa marinade ndi kuyeretsedwa kwa maola atatu mufiriji.
Marinade kwa mapiko a nkhuku ndi msuzi wa soya
Zosakaniza:
- nkhuku mapiko - 940 g;
- msuzi wakuda wa soya - 55ml;
- piritsa - kutsini;
- masamba mafuta (odorless) - 25 ml.
Kukonzekera
Mu mbale, phatikiza msuzi, batala ndi curry. Timatsanulira chisakanizo cha mapiko ndikuchotsa kwa mphindi 55 m'firiji. Kenaka yikani nyama pamphika wophika ndikuphika mphindi 45 mpaka yophika.
Chinsinsi cha zipatso za marinade za mapiko a nkhuku
Zosakaniza:
- nkhuku mapiko - 840 g;
- msuzi wakuda wa soya - 25 ml;
- shuga - 25 g;
- mpiru - 20 g;
- lalanje - 1 pc.
Kukonzekera
Dula lalanje mu mzere ndikuwutambasula mu mbale yayikulu. Thirani msuzi wa soya, kuika mpiru, shuga ndi kusakaniza bwino, kufinya chipatso ndi supuni ndikupukuta madzi kuchokera kwa iwo. Nkhuku za nkhuku zimasinthidwa, kuikidwa mu marinade, mpukutu wabwino mu msuzi ndikupita kwa mphindi 20. Tumizani nyama mu nkhungu ndikuyika magawo angapo a lalanje pamwamba. Timatumiza mbale ku uvuni ndikuphika pa madigiri 195, mpaka maonekedwe okongola.