Madengu a mbatata ndi bowa

Choyera chokhazikika kuchokera ku mbatata chingatumikidwe monga mabozi. Iwo ali angwiro kwa onse phwando la chikondwerero ndi chakudya chamadzulo. Madengu amenewa ndi osavuta kukonzekera ndi kuwadzaza ndi mitundu yonse yodzaza. Lero tikambirana za madengu a mbatata ndi kudzaza bowa.

Madengu a mbatata ndi bowa

Zosakaniza:

• mbatata - 2 kg;
• mazira - zidutswa ziwiri;
• batala - 50 g;
• mkaka - 100ml;
• ufa - 2 tbsp. makuni;
• kuzifutsa uchi bowa - 200 g;
• nkhaka -1 pc ;;
• saladi anyezi - chidutswa 1;
• mayonesi;
• tchizi cholimba - 100 g;
• maolivi;
• masamba.

Kukonzekera

Timaphika mbatata , kuwonjezera mafuta, mkaka, mazira ndi kusakaniza. Whisk mbatata yosakaniza ndi chosakaniza kapena blender pamene mukutsanulira ufa mu mbatata. Timatenga mawotchi ophika, mafuta ndi margarine ndikuwaza ndi croutons. Timafalitsa mbatata yosenda mu nkhungu ndi kuimeta pamakoma ndi pansi, kenako nkuwaza pamwamba pake. Timatumiza nkhungu ndi mbatata yosenda ku uvuni kwa mphindi 20.

Padakali pano, tiyeni tiyang'ane ndi kudzazidwa. Pa izi, timatsuka bowa pansi pa madzi ndikuchotsani ma condiments. Dulani saladi anyezi wochepa mphete, ndi nkhaka zimapanga. Bowa kuphatikiza ndi ndiwo zamasamba ndi nyengo ndi mayonesi, timayika tsabola wakuda wakuda. M'mabhasiketi ophika timayika saladi yathu, kuwaza ndi tchizi ta grated ndi kukongoletsa ndi azitona ndi amadyera.

Madengu a mbatata ndi bowa ndi ham

Zosakaniza:

• mbatata - 500 g;
• tchizi - 80 g;
• batala - 50 g;
• yolk - 4 zidutswa;
• bowa - 200 g;
• ham - 100 g;
• anyezi - 1 pc.;
• chomera;
• mchere;
• tsabola;
• parsley amadyera.

Kukonzekera

Timayambitsa mbatata ku peel, minda, kudula mu cubes ndi kuwira, monga kukonzekera mbatata yosenda. Madzi podsalivaem. Pamene mbatata ili okonzeka, ikani madzi, koma osati onse. Timamenya mbatata yosakaniza ndi kuwonjezera pa zitsulo, kirimu batala ndi tchizi grated pa chabwino grater. Kumenya zitsulo ndi blender. Chophika chophika, kuphimba zikopa ndi mafuta. Pogwiritsira ntchito sirinji kuti apange kirimu kapena mapepala atakulungidwa mu thumba, timatulutsa mbatata yosenda ndikupanga madengu. Lembani mbatata ndi yolk ndi kuphika mu uvuni, mpaka kuoneka "kofiira."

Pofuna kudzaza, bowa amagawidwa ndipo amawotchera pang'ono. Anyezi ndi ham amadulidwa ang'onoang'ono. Onjezerani zosakaniza kwa bowa, mwachangu onse palimodzi, pamene mukuwonjezera mchere ndi tsabola.

Mabasi okonzedwa amachotsedwa mu uvuni, wodzaza ndi zinthu zofiira, owazidwa ndi tchizi komanso kutumizidwa ku uvuni kwa mphindi 10. Okonzeka mbale ife kukongoletsa ndi nthambi za greenery.