Maphikidwe ochokera ku gooseberries - zabwino zokha kuphika mbale zosavuta komanso zoyambirira

M'nyengo ya chilimwe, aliyense wokhala nawo amakhala ndi chilakolako chosakanizika kuphika chakudya chokoma, chophika pogwiritsira ntchito zipatso ndi zipatso. Maphikidwe ochokera ku gooseberries amathandiza ophika kuphika kuthana ndi vuto la kusankha chokoma ndi chosazolowereka chomwe aliyense wodya amadzakhala ndi zopempha zosiyanasiyana.

Kodi mungapange chiyani pa gooseberries?

Musanayambe kukopera mabotolo kuchokera ku gooseberries m'nyengo yozizira, muyenera kupeza zipatso zokwanira, ndipo maphikidwe oyambirira adzakuthandizani kuthana ndi ntchito yokonza mbale zabwino kwambiri.

1. Zakudya zochokera ku gooseberries sizongokhala zokhazokha komanso zophatikizapo. Kuphatikiza pa zakumwa zakumwa za "agogo aakazi", mungathe kupanga malo odyera "Mojito" okhudzana ndi zipatso ndi masamba a timbewu.
2. Kupaka ndi jekeseni wa jamu ndi kuphulika kwa kukoma! Mitengo yosiyanasiyana imasiyanasiyana ndi mtanda wa luscious ndipo chifukwa chake nthawi zonse zimatuluka zokoma.
3. Maphikidwe ochokera ku jamu, nthawi zina amadabwa. Chofunika ndi msuzi wophika nyama kapena Indian chutney.
4. Gooseberries ali olemera mu pectin, kotero pokonzekera zakudya zamagetsi kapena marmalade sipadzakhala mavuto.

Jamu jamu - Chinsinsi

Cake chokoma ndi chokoma cha gooseberries chingaphike aliyense, sizingatenge zinthu zambiri, koma zotsatira zake zidzakhala zabwino kwambiri. Mkaka uliwonse wotsekemera umaphatikizana bwino ndi kukoma kowawa kwa zipatso, chifukwa mungathe kusankha chophimba chirichonse. Pa pie iyi, mukufuna mawonekedwe a masentimita 22, nthawi yokonzekera, poganizira kukonzekera kwa zosakaniza - ora limodzi.

Zosakaniza:

• mazira - zidutswa 4;
• shuga - 180 g;
• ufa - 350 g;
• ufa wophika;
• mandimu peel - 2 tbsp. l;;
• mafuta - 150 g;
• gooseberries - 300 g;
• wowuma - 20 g.

Kukonzekera

1. Zipatso zimatuluka, chotsani miyeso, youma, kuwaza ndi wowuma. Thirani mu mawonekedwe ophika.
2. Kumenya mazira ndi shuga mpaka mdima wobiriwira.
3. Musayimire osakaniza kuti awonjezere ufa wophika, zest ndi ufa.
4. Tulutsani mafuta ofewa, pofikira mtanda wofewa bwino.
5. Thirani pa zipatso, kuphika kwa mphindi 40 pa 190.

Chikoka kuchokera ku jamu - Chinsinsi

Nthawi zina maphikidwe ochokera ku gooseberries nthawi zina amapangidwa mosavuta, mumangofunika kuphatikizapo zosakaniza. Piquant mbale za Indian zakudya ndi zophweka kuchita, chifukwa okonda zosangalatsa ndi wolemera zokonda adzayamikira izi msuzi. Matenda ochokera ku jamu amatuluka mwamphamvu, onunkhira bwino kwambiri ndi nyama zakudya.

Zosakaniza:

• gooseberries - 600 g;
• pod ya chili - 1 pc;
• shuga - 100 g;
• Ginger (chidutswa) - 1 masentimita;
• mchere;
• madzi 50 ml;
• Bay leaf - ½ pepala.

Kukonzekera

1. Gooseberries amasamba, mchira wachotsedwa, zouma.
2. Thirani mu saucepan, kutsanulira madzi, mwachangu pa kutentha kwambiri.
3. Sakanizani mosiyana mchere, shuga, akanadulidwa chili. Kusamba kwa ginger.
4. Panthawiyi, zipatsozo zinakhala zosavuta komanso zofewa.
5. Onjezerani zonunkhira, ginger ndi laurel. Onetsetsani, simmer mpaka msuzi wakula.
6. Chotsani tsamba la ginger ndi bay.
7. Phimbani ndi chivindikiro kwa mphindi 20.

Mojito kuchokera ku jamu

Chakumwa chotsitsimula cha chilimwe - Mojito kuchokera ku jamu ndi timbewu timayamikira ndi onse okonda zosangalatsa zatsopano. Kumwa kungakolole kuti agwiritsidwe ntchito mtsogolo, koma amatha kusangalala nthawi yomweyo atangotentha. Chomwacho poyamba chinapangidwa chosakhala chaukali, chifukwa ana angaperekedwe. Ngati muwonjezera ma ramu ndi kuphwanya ayezi kuti apangidwe, padzakhala malo odziwika otchuka.

Zosakaniza:

• gooseberries - 250 g;
• laimu - masentimita ½;;
• timbewu - 50 g;
• shuga - ½ chinthu;
• Ginger grated - 1 tsp.

Kukonzekera

1. Mu jug, tsitsani zitsulo zonse, tsanulirani madzi otentha.
2. Phimbani ndi chivindikiro, gwirani mphindi 20, tsitsani mu supu, yiritsani madzi.
3. Kambiraninso kutsanulira mu carafe ndi timbewu ndi timbewu, tiphimbe ndikudikirira kukonzanso kwathunthu.
4. Imwani ndi kusakaniza ndi zakumwa zakumwa zoledzera.

Chipatso chodzola kuchokera ku jamu

Mchere wonyezimira kuchokera ku jamu ungapangidwe mu chidebe chimodzi kapena kuyembekezera mpaka misa itumangirire ndi kuidula mu zidutswa, pukuta shuga ndi kusangalala ndi maswiti okoma. Poganizira kuti zipatsozo zili ndi pectin wambiri, sizowonjezera kuwonjezera zowonjezera. Pofuna kutentha mawonekedwe, cognac imagwiritsidwa ntchito, ingasinthidwe ndi mafuta pang'ono.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• shuga - 500 g;
• cognac - 10 ml.

Kukonzekera

1. Jamu amalumikizana kudzera mu blender, sapukuta kupyolera mu sieve.
2. Kuphika mpaka kuchepetsedwa kwa volo ndi theka.
3. Thirani shuga, kuphika kwa mphindi 30.
4. Lembani mawonekedwe a cognac
5. Thirani jelly, kuphimba ndi zikopa, ozizira mu chipinda.
6. Ikani firiji kwa maola 4.
7. Dulani jelly, mpukutu mu shuga.

Msuzi ku jamu kupita ku nyama

Msuzi wa Chijojiya wa tkemali kuchokera ku jamu siwowona bwino kwambiri, koma ndi wokoma ndipo zotsatira zake zikufanana ndi chokhalira chokha. Kuti mukhale wochulukirapo, mugwiritse ntchito madzi owuma kapena ozizira kwambiri ku Achahika, omwe adzabweretse kukoma kwapafupi ndi zowonongeka ndipo zidzasungira bwino, zomwe zidzalola kusunga msuzi kwa nthawi yayitali.

Zosakaniza:

• gooseberries - 500 g;
• adyo - mano asanu;
• nyemba ya tsabola yotentha - 1 pc;
• mchere, shuga;
• adzhika caucasian - 1 tsp;
• katsabola, coriander, basil, parsley - 40 g;
• madzi - 200 ml.

Kukonzekera

1. Thirani madzi pa zipatso, kuphika mpaka zofewa.
2. Sungunulani jamu mu puree.
3. Onjezerani ndi mabulosi a mabulosi odulidwa, odulidwa finely tsabola, adyo odulidwa ndi adzhika.
4. Kuwombera msuzi pa moto wochepa kwa mphindi 20.
5. Pamaso pa ntchito, kwathunthu ozizira.

Kodi ndingaphike bwanji ku gooseberries m'nyengo yozizira?

Maphikidwe kuchokera ku jamu m'nyengo yozizira amadziwika kwa amayi ambiri, amene chaka chilichonse amawongolera. Mitengoyi imakhala yochuluka kwambiri moti simungathe kukonzekera kuchokera kwa iwo osati kupanikizana, komanso zinthu zina zosangalatsa.

1. Maphikidwe a kupanikizana kwa jamu ndi osiyana kwambiri. Zipatso zimaphatikizidwa ndi strawberries, currants, maapulo ndi strawberries. Kawiri kawiri zakudya zimadya zowonjezereka.
2. Compote ndi malo abwino m'malo mwa zakumwa zogulidwa. Gooseberries amathandizidwa ndi zipatso zina kapena zipatso za nyengo zina.
3. Mowa wamadzimadzi adzadabwa ndi zokoma zokoma ndipo pang'ono zowoneka bwino.
4. Chinsinsi cha zakudya kuchokera ku jamu m'nyengo yozizira sikutanthauza kuwonjezera kwa gelling zosakaniza, panthawi yosungirako, billet ikukula mpaka kufunika kosagwirizana.
5. Pastila ndi mankhwala othandiza kwambiri, omwe amasungidwa kwa nthawi yaitali ngati zonse zikuvomerezedwa.

Kodi kuphika kupanikizana ku gooseberries kwa dzinja?

Ndi kosavuta kukonzekera kupanikizana ku jamu wofiira . Zokoma malinga ndi njira iyi zimapezeka ndi zipatso zonse, nthawi yosungirako madziwo amawunikira ku mazira odzola. Ngati mukufuna, mungathe kuwonjezera chojambulidwa ndi rasipiberi kapena wofiira currant. Chiwerengero cha zosakaniza chikuwerengedwa pa chitha cha 750 g.

Zosakaniza:

• shuga - 1 makilogalamu;
• gooseberries - 1 makilogalamu.

Kukonzekera

1. Sambani gooseberries, chotsani mchira, ponyani mabulosi aliyense ndi chotokosera mano.
2. Onjezani shuga, tulukani maola asanu.
3. Ikani kupanikizana kuwira, yiritsani iyenera mphindi zisanu. Chotsani chithovu.
4. Ozizira, wiritsani komanso wiritsani kwa mphindi zisanu.
5. Thirani mu mtsuko, sungani izo mwamphamvu ndipo muyiike pansi pa bulangeti ofunda mpaka iyo ikawongolera kwathunthu.

Kodi kuphika compote ku jamu?

Maphikidwe a compote wa gooseberries si osiyana kwambiri ndi kupanga zakumwa zofanana ndi zipatso zina. A wapadera zosangalatsa kukoma adzakhala kuwonjezera lalanje peel ndi zamkati. Ndi zipatso za citrus ndi bwino kuthira nyemba choyera kuti chakumwa sichichoke chowawa. Chiwerengero cha izi zowonjezera chiwerengedwera 1 mtsuko wa 3-lita.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• shuga - 1 chinthu;
• nyemba yamagazi ndi mnofu wa lalanje.

Kukonzekera

1. Mu chosawilitsidwa mtsuko kutsanulira bwino gooseberries, grated zest ndi akanadulidwa zamkati wa lalanje zinamenyanitsa.
2. Thirani zomwe zili muchitayi ndi madzi otentha, chivundikiro, chokani kwa mphindi 20.
3. Sungani madzi mu saucepan, yikani shuga ndi wiritsani kachiwiri.
4. Mafuta otentha amathira mu mtsuko, amawasindikiza mwamphamvu.
5. Tembenuzani compote kuchokera ku jamu ndi lalanje ndikuyikidwa pansi mpaka mutakhazikika.
6. Chakumwa chimasungidwa nyengo yonse yozizira m'kati kapena pansi.

Odzola ku jamu kwa dzinja kupyolera nyama chopukusira

Chosavuta kwambiri kukonzekera odzola ku jamu m'nyengo yozizira. Ambiri a pectin ali mu peel, kotero zipatso zimalimbikitsidwa kuti asadye kupyolera mu sieve, koma kudutsa kupyola nyama. Kuwonjezera pa gelatin kapena zheliks sikofunika, mankhwalawa amatha kubisa nthawi yosungirako. Gwiritsani ntchito ntchitoyi osati mufiriji, mukhoza kuyiika pansi kapena pansi.

Zosakaniza:

• gooseberries - 2 kg;
• shuga - 1,5 makilogalamu.

Kukonzekera

• Gooseberries amasambitsidwa, kutsukidwa kwa mchira, zouma.
• Pezani kudzera chopukusira nyama, kuphimba ndi shuga.
• Valani moto, kuchotsa chithovu, wiritsani kwa mphindi 15. Kuti azizizira.
• Apanso, wiritsani zakudyazo, wophika kwa mphindi 15.
• Thirani muzitsulo zopangidwira, osindikizidwa osindikizidwa, tembenukani ndikuyika pansi pa mpukutu mpaka utakhazikika.

Tincture wa jamu

Zosangalatsa kukoma kwa tincture wa jamu pa vodika. Kukonzekera zakumwa sizowoneka mofulumira, zidzatenga mwezi osachepera. Koma zotsatira zake ndi zoyenera kuchita ndi kuyembekezera. Kukhazikika kwa kudzaza ndi kofiira, kochepa pang'ono, ngati mowa. Mowa wotere umasungidwa kunyumba kwa chaka chimodzi.

Zosakaniza:

• gooseberries - 500 g;
• shuga - 400 g;
• vodka - 600ml.

Kukonzekera

1. Sakanizani zipatso mu botolo loyenera, kutsanulira voodka, kuphimba ndi kuchoka kwa masabata awiri, sakanizani zomwe zili tsiku lililonse.
2. Sungani vodka mu chidebe china, muyike mufiriji.
3. Gooseberries imayikidwa mu shuga, yotsala kwa milungu iwiri, yosakaniza nthawi zina.
4. Thirani madzi mu vodka.
5. Mukhoza kutsanulira zipatso mu mtsuko ndi madzi, kusiya masiku angapo, oyambitsa.
6. Sungani madzi ku vodka.
7. Kulowetsedwa kumadutsa mu fyuluta ya gauze.

Pastilla kuchokera ku jamu panyumba

Chithandizo chamwambo komanso chothandiza, chimene ana angachifune - maswiti odzola ngati mawonekedwe oyera. Konzani phalaphala yokhala ndi jekeseni mu yowumitsa magetsi, koma ngati mulibe, mungagwiritse ntchito uvuni, koma nthawi yowuma idzapitirira kawiri. Chakudyacho chimasungidwa mu galasi losindikizidwa kapena chidebe cha pulasitiki.

Zosakaniza:

• gooseberries - 2 kg;
• shuga - 1 makilogalamu;
• mafuta opangira mafuta;
• starch kapena shuga ufa wothira pastilles.

Kukonzekera

1. Jamu kusakaniza ndi siro, lembani ndi shuga, wiritsani mpaka kutaya makhiristo.
2. Thirani mu kudzoza mafuta ndi woonda wosanjikiza.
3. Dry maola 7 pa madigiri 50.