Mayeso a mtanda

Pali zambiri zomwe mungachite pokonzekera mtanda. Aliyense wokhala nawo pakhomo amakhala ndi chizolowezi chake chomwe amachikonda. Chopambana kwambiri ndi ufa wophikidwa pa opaque. Pansipa tidzakuuzani momwe mungaike mtanda wa mayesero.

Kodi kupanga mtanda kwa yisiti mtanda?

Zosakaniza:

• yisiti yowuma - 1 tbsp. supuni;
• ufa wa tirigu - 1 makilogalamu;
• mafuta okwana 72.5% mafuta - 100 g;
• madzi 450 ml;
• nkhuku mazira - 1 chidutswa;
• shuga granulated - 2 tbsp. makuni;
• mchere - uzitsine.

Kukonzekera

Timayamba ndi kukonzekera mtanda kwa yisiti. Mu mbaleyi, tsitsani madzi pamtunda wa madigiri 37, yikani yisiti, shuga ndi 200 magalamu a ufa. Sungani bwino. Pang'ono ndi pang'ono timapukuta supuni ndi ufa, kuphimba ndi nsalu ya thonje, kotero kuti opara sichimwa, ndipo timachotsa kwa ola limodzi kutentha. Butter poyamba kusungunuka ndi kuzizira, ndiye kusakaniza ndi dzira. Pambuyo pa nthawiyi, yonjezerani chisakanizo cha dzira ndi mafuta, komanso mchere. Pang'onopang'ono ife timayambitsa ufa wonse ndiyeno ndikuwombera yisiti mtanda pa tebulo. Apanso, bweretsani ku mbale, kuphimba ndi kupita kwa ola limodzi. Pambuyo pake, sakanizani. Wokonzeka kupanga mtanda pa opaque mosavuta lags kumbuyo kwa stenochek ziwiya.

Chinsinsi cha chiyeso cha mayeso

Zosakaniza:

• ufa wophika - 0,5 makilogalamu;
• mafuta a masamba osanunkhira - 50 ml;
• mkaka - 200 ml;
• yisiti yowuma - 1 tbsp. supuni;
• mazira - zidutswa ziwiri;
• granulated shuga - 1 tbsp. supuni;
• Mchere - uzitsulo 1.

Kukonzekera

Kukonzekera mtanda wa mtanda wa yisiti mu mbale, sakanizani theka la mkaka, theka la shuga ndi chikho cha ½ chimasankha ufa ndi yisiti yowuma. Zosakaniza zonse zimakhala pansi ndipo zimasiyidwa m'malo otentha kwa mphindi 60. Panthawiyi Opara ayandikira ndipo idzawonjezeka nthawi ziwiri. Mkaka wotsala umatenthedwa mpaka madigiri 37-40, uzipereka mchere, batala ndi whisk. Chotsaliracho chimasakanizidwa mu chinkhupule. Timathyola mazira. Mapuloteni amamenyedwa mpaka mphukira yaikulu ndikuika mu mtanda. Ndipo kumenya yolks ndi shuga, amene anakhalabe.

Mankhwalawa amatsanulidwanso m'mitsuko yotsalayo. Lonjezani mwachindunji pa ufa wa batter ndi kusakaniza bwino. Pambuyo pake, timayika mtanda patebulo, owazidwa ndi ufa, ndikuwombera maminiti 15, nthawi zina ndikuwathira ufa. Pambuyo pake, bweretsani mu chidebe, chophimba ndi chopukutira ndi kusiya malo otentha kwa maola awiri kuti mupite. Pambuyo pake, mtanda wa mapeyala pa ngale udzawonjezeka ndi chinthu chachiwiri. Musanayambe kugwira ntchito, choyamba mwapukuta modzichepetsa.

Kodi mungapange bwanji mtanda wa mtanda wopanda yisiti?

Zosakaniza:

• ufa - 300 g;
• madzi - pafupifupi 300 ml.

Kukonzekera

Opara mtanda wopanda yisiti wachitidwa pazigawo zingapo: tsiku loyamba, khalani ndi 1/3 gawo la ufa ndi madzi. Chifukwa chake, pali misa, yomwe imakhala yofanana ndi kirimu yakuda. Timaphimba chovala chathu chophimba ndi kuyika pamalo otentha. Ndikofunika kuti palibe popanda ma drafts. Yalandira choyamba ayenera kuyendayenda patangotsala tsiku limodzi kuti asanatuluke. Mukhoza kusakaniza mosamala nthawi zingapo. Pa tsiku lachiŵiri, timadyetsa matevu, kuwaza wina 1/3 wa ufa ndi madzi ochuluka ku kirimu wowawasa kachiwiri.

Ndipo kachiwiri timaphimba ndikuyika malo otentha. Tsiku lotsatira pamwamba pa opaque zathu zidzakhala ming'oma zambiri, zomwe zimapanga chinachake ngati chithunzithunzi cha thovu. Apanso, tsanulirani ufa wotsala ndikutsanulira m'madzi. Kachiwirinso kuika kutentha. Opara idzakhala yokonzeka pamene idzapitirira. Timagawanika pakati. Timayika hafu imodzi mumtsuko, titseketseni ndi nylon ya kapu, kupanga timabowo ting'onoting'ono, ndikuyiyika mufiriji. Ndipo theka lachiwiri la chingamu limaikidwa m'magazi ndipo timakonza mtandawo.