Zosiyana zosiyana ndi sorelo, mosiyana ndi zizindikiro zina, musatenge nthawi yochuluka ndipo musayambitse vuto linalake lapadera. Komanso, masamba amchere amatha kukhala osungika kwa nthawi yaitali, chifukwa asidi omwe ali mmunda amapereka chisamaliro chabwino, nthawi zina ngakhale popanda kukonzekera kutentha.
Chinsinsi cha sorelo m'nyengo yozizira mu zitini popanda kuperewera
Pamodzi ndi sorelo, mutha kusunga masamba ena, ndipo m'nyengo yozizira mugwiritse ntchito kuvala okonzeka kuti mukhale ndi msuzi wabwino kwambiri.
Zosakaniza:
- sorelo - 975 g;
- zobiriwira anyezi - 165 g;
- parsley, katsabola - pa mtolo wopatsa;
- mchere - 45 g;
- madzi - 375 ml.
Kukonzekera
Sorrel ndi onse amadyera ayenera bwino kusanjidwa ndi bwino kuchapidwa pansi madzi ozizira, ndiye melenko akanadulidwa. Ikani chirichonse mu chidebe choyenera kuphika, kutsanulira madzi ndi mchere. Poyamba, madzi ayenera kukhala otentha kwambiri. Mphindi zochepa, kuphika, ndiyeno mugawanye ku mabanki ndi kuzigwetsa pansi. Kuvala izi kumatuluka mwabwino kwambiri ndipo kumadzaza ndi chotupa chodabwitsa cha msuzi, ndipo muyenera kuwonjezera katunduyo ku mbatata mukangophika.
Kuteteza sorelo m'nyengo yozizira m'mabanki
Zonse zomwe mungasankhe pokolola sorelo, ndizofunikira kwambiri kutsegula masamba aang'ono - izi zimachitika kumayambiriro kwa June. Pukuta pansi pa madzi ozizira. Pitilirani masamba onse - sitiroya ndi sorelo yofunidwa ndibwino kuti musagwiritse ntchito, ndiye kudula.
Ikani masamba okonzeka a sorelo mu mtsuko wosabala ndi mopepuka knead. Madzi amchere ayenera kuphikidwa ndi kutsanulira madzi otentha sorelo - mpweya uyenera kuchoka mumtsuko ndi zowomba. Tsopano inu mukhoza kuyendetsa workpiece ndi wosabala lids.
Ngati mukufuna kupanga billet kale mchere, ndiye mutengeni masamba pa mitsukoyo, sungani mchere uliwonse wokhala ndi mchere wabwino kwambiri. Lembani zitini ozizira, koma madzi otentha ndi pamene mpweya utulukamo, zitini zikhoza kukulungidwa. Chinthu chachikulu pakukonzekera mbale kukumbukira kuti sorelo yayika kale mchere ndipo musanayambe kutsanulira msuzi ndi bwino kusamba kapena mbale yokha si mchere.
Sorrel m'nyengo yozizira muzitini popanda mchere
Zosakaniza:
- gulu la sorelo wowolowa manja;
- madzi.
Kukonzekera
Choyamba, sorelo, yang'anani, kutulutsa masamba oipa. Ikani mu colander ndikutsuka mwamphamvu pansi pa madzi ozizira kwambiri. Yambani ponytails zolimba. Dulani masamba, muwaike mwamphamvu mumitsuko, kuyesera kuupukuta pang'ono. Mu thanki, wiritsani madzi ndi kutsanulira mu mtsuko uliwonse, imitsani ndi zivindikiro.
Kodi mungatenge bwanji sorelo ndi sipinachi m'nyengo yozizira?
Zosakaniza:
- sorelo - 250 g;
- sipinachi - 500 g;
- madzi 250 ml;
Kukonzekera
Sungani masamba atsopano a sipinachi ndi sorelo kuchokera ku zoyipa, sambani mchenga ndi fumbi lina. Pindani mu chakudya chabwino, kuwonjezera madzi. Valani moto ndi blanch kwa mphindi zitatu.
Mabanki oyera amathira madzi osamba ndipo nthawi yomweyo mudzaze nawo masamba otentha ndi madzi. Dulani mitsuko ndi zivundi zopanda kanthu ndikuyika chosawilitsa chowonjezera mu supu (ndi thaulo lochepa pansi). Thirani madzi otentha mu poto kuti muphimbe zitini.
Yembekezerani kuti madziwo awiritse ndi kuthirapo zitini ndi zofiira 25 min. Yambani mwamsanga, ozizira mlengalenga, ndikuyiyika pa zids.
Kodi mungaphike bwanji mbatata yosakanizidwa m'nyengo yozizira?
Samalani mosamala pamasamba a sorelo, yatsukeni ndi blanch kwa mphindi zingapo m'madzi otentha. Tsopano apukutseni iwo kupyolera mu sieve yabwino mu gruel, yomwe mwamsanga imasamukira ku chipinda chopanda madzi. Tsopano mbatata yosungunuka imatenthedwa pamoto pansi payeso ndipo salola kuti madzi otentha azigawira mitsuko yopanda kanthu.
Tsopano workpiece iyenera kuyimiritsa kwa ola limodzi m'madzi otentha kenako ikulumikiza.
Mbatata yosungidwa yamzitini kuchokera ku sorelo imasungidwa kwa chaka chimodzi muzizizira.