Mabasiki ndi nyama ya minced

Mabasiketi ndi nyama ya minced - zosangalatsa zodabwitsa komanso zokondweretsa zokondweretsa, zomwe, popanda kukayikira, mukhoza kugonjera tebulo la buffet ndi kusinthasintha zakudya, ndikukondweretsa alendo ndi chophimba chatsopano.

Kodi mungapange bwanji madengu ndi nyama yamchere?

Zosakaniza:

Kuyezetsa:

• Ufa wa tirigu - 330 g;
• dzira - chidutswa chimodzi;
• yisiti - 15 g;
• madzi ozizira - 100ml;
• margarine - 40 g;
• granulated shuga - 1 tbsp. supuni.

Kwa kudzazidwa:

• nkhuku pachifuwa - 800 g;
• batala - 80 g;
• tchizi wolimba - 50 g;
• dzira - zidutswa ziwiri;
• nutmeg - pinch;
• zonunkhira.

Kukonzekera

Choyamba, tiyeni tiweramitse mtanda: timapukuta ufa, kutsanulira madzi pang'ono ofunda, kutsanulira yisiti, kuswa dzira, kuika mchere, shuga ndi margarine. Pangani kusakaniza zosakaniza, ikani kutentha ndikuchoka kwa maola pafupifupi atatu, kotero kuti yakula bwino.

Ndipo nthawi ino pamene ife tikupanga stuffing. Pochita izi, mawere a nkhuku amatsukidwa, amachotsedwa, timagawanika nyama ndi kuwiritsa m'madzi amchere mpaka okonzeka. Pambuyo pa izi, timakhala ozizira ndikupotoza kupyola nyama. Kuphwanyidwa nyama, kuwonjezera mazira, kuika mafuta, kuponyera mandmeg wothira, kuwonjezera mchere ndi kusakaniza bwino. Kuyambira pamayesero okonzeka timapanga madengu pogwiritsa ntchito nkhungu zachitsulo. M'mabhasika, perekani mince, pamwamba pamwazi wosakanizidwa ndi kutumiza mbale mu ng'anjo yotentha.

Madengu odyetserako nyama ndi bowa

Zosakaniza:

• nyama yatsopano - 500 g;
• mkate - 100 g;
• babu - 100 g;
• kaloti - 150 g;
• dzira - chidutswa chimodzi;
• zonunkhira;
• masamba mafuta.

Kwa kudzazidwa:

• bowa - 300 g;
• tomato - 100 g;
• zonunkhira;
• tchizi - 200 g.

Kukonzekera

Mu nyama yosungunuka, onjezerani anyezi odulidwa, opangidwa ndi finely, karoti wogawanika ndi kutsogoloza m'madzi mkate woyera. Timapanga mchere ndi zonunkhira, timathyola dzira ndikusakaniza bwino. Kenaka timapanga kuchokera kumtundu wochuluka wa baskiti, pogwiritsa ntchito zida zitsulo, ndi kuzidzaza ndi kuziyika. Pokonzekera, bowa amapangidwira, opangidwa bwino, onjezerani phwetekere ndi kusakaniza. Pamwamba, kuwaza mbale ndi grated tchizi ndi kuphika kwa mphindi 40 pa kutentha kwa madigiri 180.

Madengu a mbatata ndi nyama ya minced

Zosakaniza:

• mbatata - 5 ma PC.;
• mkaka;
• dzira - chidutswa chimodzi;
• Butter - 10 g.

Kwa kudzazidwa:

• maluwa atsopano - 100 g;
• babu - zidutswa ziwiri;
• zonunkhira;
• nkhuku mince - 400 g;
• tchizi wolimba.

Kukonzekera

Choyamba, mbatata amayeretsedwa, kudula, kudzazidwa ndi madzi ndi kuphika mpaka kuphika. Kenaka pang'onopang'ono muzimitsa madzi onse ndi phalasitiki mu puree, kuwonjezera kirimu batala, dzira ndi mkaka wotentha. Nkhuku yophika nkhuku imayambitsidwa ndikuyikidwa mu tizilombo toonongeka. Chomera, tsabola ndi kusakaniza bwino. Mphepete zimatulutsidwa, mbale zowonongeka ndi zokazinga mu poto yophika pamodzi ndi anyezi. Tchizi zimagubudulidwa pang'onoting'ono kenaka ndikusonkhanitsa madengu.

Tsopano timatenga ndi manja owowa gawo laling'ono la mbatata yosenda , Dulani mpira ndikuupatsa mkate wokongola. Mbali imodzi ya izo imamizidwa mu breadcrumbs ndipo imayikidwa pa tray yophika. Kenaka, tenga thumba la confectionery, tisonkhanitse puree ya mbatata mkati mwake ndikulifera mu bwalo pamphepete mwa keke yathu. Pambuyo pake, yikani nyamayi kuti ikhale mkati ndikupanga mbatata yowonjezera. Kuchokera pamwamba ndikufalitsa bowa ndi anyezi ndi kuwaza ndi grated tchizi.

Timatumiza poto ku uvuni ndikuphika koyamba kutentha kutsika kuti tipange nyama yamchere, ndiyeno kuonjezera lawi ndi kuyima mpaka okonzeka. Timatengera madengu kuchokera ku uvuni, kuziika pa mbale, kuwaza ndi masamba ndikutumikira.