Nyama ya steak

Lero tidzakuuzani mtundu wa nyama yomwe steak ikupanga ndikuwulula zinsinsi zomwe zingakuthandizeni kusankha nyama yabwino ya steak, chifukwa chofunika kwambiri pokonzekera mbale iliyonse mosakayikira ndi zipangizo zamtengo wapatali.

Ndi nyama yanji yomwe steak anapangidwa kuchokera?

Muyeso lachikale, njuchi imagwiritsidwa ntchito pa steak, koma ndi kotheka kuphika mbale kuchokera ku nkhumba, mwanawankhosa ndi nkhuku. Nkhumba za nkhumba zimakonzedwa bwino kuchokera ku scapula, zachikazi ndi ziwalo za chiberekero cha nyama, komanso nkhosa zomwe mungagwiritse ntchito khosi ndi ntchafu basi. Zakudya za nkhuku zimapangidwa kuchokera ku ntchafu ndi misozi.

Tidzakhala mwatsatanetsatane pa zosankha za zipangizo zamakono, popeza ndizo zotchuka komanso zosangalatsa.

Kodi mungasankhe bwanji nyama ya ng'ombe ya ng'ombe?

Pofuna kuti mbaleyo ikhale yangwiro, mbali zikuluzikulu zimatengedwa kuchokera kumalo abwino kwambiri a nyama ya ng'ombe, ndipo malingana ndi mtundu wa nyama zomwe zimagwiritsidwa ntchito pa mbale, steak imatchula dzina lake lenileni. Timatchula mitundu yayikulu ya steaks, yomwe nthawi zambiri imaphika m'malesitilanti.

• "Marble steak" kapena "Ribei" imakonzedwa kuchokera ku nyama ya nyama yomwe imapezeka pamtembo, yomwe imakhala ndi ochepa ochepa omwe amawathira mafuta. Zing'onozing'ono ndi zochepetsetsa interlayer, ndizomwe zimakhala zokoma kwambiri.
• Mtengo "T-maboni" umaphatikizapo kugwiritsa ntchito nyama pamtundu wofanana ndi T, wojambula pamphepete mwa ziwalo zowonongeka. Nyama yoteroyo, monga lamulo, imagulitsidwa kudulidwa kokonzeka, chifukwa imadulidwa ndi makola pamene mitembo ikujambula.
• "Striplone" imakonzedwa kuchokera ku nyama ya nyama yomwe imakhala ndi nyama, gawo lake lochepa kwambiri kuchokera ku rump kupita ku nthiti. Nyama imeneyi imakhala ndi mchere wambiri ndipo ndi yotchuka kwambiri.
• Pa takelo la Tenderloin, magawo ozungulira a mulu wa ng'ombe amadulidwa.
• "Fullet Mignon" imakonzedwa kuchokera kumtima wapakatikati mwa chikondi. Amadulidwa pazigawo mu magawo a mtundu wa "penechka" ndi kumenyedwa pang'ono ndi kapeni kapena dzanja, koma osati ndi nyundo ya khitchini.

Popeza mwasankha pa kusankha nyama ya steak ndi kugula izo pamsika kapena m'sitolo, onetsetsani kuti mumamvetsera mwatsopano ndi mtundu wake. Mdima wamtunduwu, wachikulire chinyamacho chinali cholimba ndipo mbaleyo idzakhala yovuta kwambiri. Mukakanikizira chala chanu pazida za nyama kwa kanthawi, payenera kukhala tsatanetsatane ndi kutha pang'ono pang'onopang'ono. Ngati nyama imatuluka, steak idzakhala yovuta. Osindikizira konse kusindikizidwa kumasonyeza kuoneka kwa nyama zopangira. Ndi mfundo ina yofunika kwambiri. Mafuta akuda ayenera kukhala oyera, osati achikasu kapena kirimu. Zithunzi zoterezi zingakhale zamoyo zokha.