Strawberry - mabulosi amawala kwambiri, osati khungu, komanso kukoma. Kotero kuti musaphikeko kapena ndi kuwonjezera mbaleyo idzakhala ndi kukoma komweko ndi fungo. Ndipo mochuluka kwambiri mu nyengo ya zipatso zodabwitsa izi, pokhala atatsuka ndi kukoma kwake katsopano, mungayese njira zosiyanasiyana zophika. Tsopano ife tikuuzani inu kuti mukhoza kupanga zokoma kuchokera ku strawberries.
Kodi apange vareniki ndi strawberries?
Zosakaniza:
- kefir - 500ml;
- Strawberry -
- shuga - 250 g;
- ufa - 800 g;
- soda - 10 g;
- mchere - 5 g;
- vanila.
Kukonzekera
Kefir kutentha pang'ono ndi kuwonjezera pa soda, tulukani kwa mphindi zingapo. Kenaka yikani 50 g shuga, mchere. Fufuzani ufa ndi kutsanulira kefir mkati mwake osakanikirana ndi mtanda ndipo muupatseko kwa theka la ora. Timagawanika muzipatala, kupanga ma soseji ndi kudula zidutswa zonsezi ndi kupanga kuchokera ku zidutswa za keke. Kutulutsa kunja sikuli koonda kwambiri komanso kuvala mkate uliwonse timafalitsa zipatso ndi shuga pang'ono, timapanga varenik, kulumikizana m'mbali. Aphiketseni bwino kwa anthu awiri, koma mungathe komanso mwachizoloŵezi.
Kodi kupanga sitiroberi kupanikizana?
Kugwiritsira ntchito kuchuluka kwa izi kungakonzedwe ngati kupanikizika kwapamwamba, ndikupanga kupanikizana kuchokera ku strawberries.
Zosakaniza:
- Froberries - 1200 g;
- shuga - 1 makilogalamu;
- madzi a mandimu - 40 ml.
Kukonzekera
Ndikofunika kumayambiriro kuti muzimutsuka bwino zipatso, ndiyeno muziwasambitsa bwinobwino kuchokera ku pedicels. Ngati ndi kupanikizana, ndiye kuti mutha kutembenuzira mavitamini blender mu puree. Timagona shuga, timachoka kwa maola angapo, kenaka yikani madzi a mandimu ndikuyiyika pa chitofu. Mukatha kutentha, kuphika kwa mphindi 15, kupanikizana izi ndi kokwanira ndipo zikhoza kuikidwa pa mitsuko yamoto yoyamba. Ngati pali zipatso zonse, ndiye pambuyo pa maola asanu ndi limodzi timaphika kachiwiri ndikutseka mitsuko.
Kodi mungapange bwanji sitiroberi?
Pa tsiku lotentha la chilimwe, mungathe kudzimva nokha ndi malo otsitsimula komanso ofulumira.
Zosakaniza:
- Strawberries - 200 g;
- kiwi - 1 chidutswa;
- timbewu - 1 nthambi;
- ice - 100 g;
- shuga - 50 g.
Kukonzekera
Sambani ndi kusungunulira sitiroberi muyika blender pamodzi ndi shuga, timbewu tonunkhira ndi ayezi. Kiwi kudula mu theka ndi supuni ife timachotsa zamkati kuchokera ku halves, kuwonjezera izo kwa zina zonse ndi whisk.
Kodi kupanga sitiroberi vinyo
Vinyo wa Strawberry ndi zonunkhira modabwitsa komanso zokoma ndipo sizovuta, kotero ngati mutheka kukolola, yesani kuphika.
Zosakaniza:
- Strawberry - 3 makilogalamu;
- shuga - 1,5 makilogalamu;
- madzi - 2 l;
- Zoumba - 20 g.
Kukonzekera
Strawberries amatsukidwa bwino, kutsukidwa ku pedicels ndi pang'ono kukumbukira tolkushkoy kuti zipatso zimalola madzi. Mu botolo lalikulu timatsanulira madzi, kuwonjezera shuga, mphesa zouma zowonjezera bwino ndi strawberries. Timasakaniza bwino, timatseka khosi ndi tiyi ndipo timayendayenda kwa masiku asanu, makamaka pamalo otentha. Mphamvu sayenera kukwanira, chifukwa pamene zophika, zimatha kutsanulira pamwamba. Pambuyo masiku asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu, perekani madzi kuchokera ku nkhungu, ngati mukufuna, mukhoza kuwonjezera shuga, ndiye vinyo adzakhala wokoma. Timabweretsanso chidebecho pamwamba ndikuchiyika pansi pa makina osungira madzi. Kotero vinyo akhoza kuyendayenda kwa masiku 30-50, ngati inu muwona kuti mpweya sukubwera, ndiye kuti nayonso mphamvu yatha. Timatsanulira mu chidebe china choyera, makamaka mpaka pamwamba, kotero kuti sitingayanane ndi mpweya ndipo timayima m'chipinda chapansi pa nyumba kapena firiji kwa masiku osachepera makumi asanu ndi limodzi mpaka mpweya utatha. Ndiye inu mukhoza kukanika ndi kutsanulira pa mabotolo.
Kodi mungapange bwanji ayisikilimu kuchokera ku strawberries?
Pakuti njirayi ndi yangwiro ndi yozizira strawberries, ndiye ayezi salinso yofunikira.
Zosakaniza:
- Strawberries - 340 g;
- madzi a chinanazi - 50 ml;
- mkaka wa evaporated - 120ml;
- chisanu - 60 g;
- vanila.
Kukonzekera
Froberberries ndi yanga, kuyeretsedwa ndikutumizidwa ku mbale ya blender, pamodzi ndi madzi, mkaka wokometsera ndi vanila, zonse zomwe timagaya mu mbatata yosenda. Timafunikira ayezi monga mawonekedwe, kotero ngati muli ndi zidutswa zambiri, ingogawanitsa. Timatumizanso ku mbale ku sitolo ya sitiroberi ndikuiwombera, kuiyika mu zisungidwe kapena mu chidebe, ngati mutadzatumizira gawo limodzi mu kremanki ndikuyiyika kwa maola 4.