Mitsempha ya garlic - maphikidwe ophika, chifukwa choti mungathere zakudya zambiri zoyambirira patebulo. Pamtima mwake ndi chomera chosavuta chodziwika bwino, chomwe chimakhala ndi kukoma kwabwino, fungo labwino kwambiri komanso zogwirizana kwambiri ndi zigawo zambiri zimapangitsa kuti apange saladi, sauces ndi zakudya zopatsa thanzi.
Chimene mungapange kuchokera pa mivi ya adyo - maphikidwe
Zakudya za mitsempha ya adyo zimasiyanasiyana mosiyana, chifukwa mankhwalawa amathandiza mtundu uliwonse wa mankhwala otentha, chifukwa akhoza kukazinga, kuphika, marinated kapena steamed. Chakudya chawo cha adyo chakukwaniritsa bwino nyama, bowa ndi ndiwo zamasamba, ndipo kukoma kwake ndi kapangidwe kake ndizopangidwa bwino ndi masupu ndi pasitala.
- Ngakhale wophunzira wophika amatha kudziwa chithunzithunzi cha adyo mivi ndi anyezi ndi kaloti. Ndipotu, zonse zomwe mukusowa ndizowonjezera mafuta odulidwa mu mafuta, onjezerani anyezi odulidwa ndi kaloti. Thirani supuni zingapo za soya msuzi ndikuwotcha pamoto kwa mphindi 10.
- Mitsempha ya garlic ikuphika maphikidwe ozikidwa pa kuphweka. Izi zimatsimikizira izi ndi mbale zomwe ophwanya adyo ochepa amafunika kuti aziwotchedwe mpaka kufiira, kuthira tomato watsopano ndi kuimirira kwa mphindi 20 mpaka atachepetsedwa. Pambuyo pake, ozizira ndi kutumikira ngati zokongoletsa.
Mitsuko yokazinga ya adyo - Chinsinsi
Mitsempha ya adyo ndi nyama imadziwika chifukwa chophika zakudya zambiri. Chosavuta komanso chokoma kwambiri ndizochokera ku mivi ya adyo ndi nkhumba zowonongeka mu piquant Asia msuzi. Wotsirizirayo, amamangirira bwino zakudya zimenezi, kuwapatsa kukoma kokoma komanso kokongola kwambiri.
Zosakaniza:
- Mivi ya adyo - 400 g;
- nkhumba - 500 g;
- mafuta - 60ml;
- madzi - 200 ml;
- msuzi wa soya - 100 ml;
- wowuma - 20 g;
- shuga - 10 g;
- Ginger ground - 5 g.
Kukonzekera
- Nguruwe ikani magawo woonda ndi mwachangu kwa mphindi 7.
- Onjezerani katsabola ndikusungunula kwa mphindi zisanu.
- Sitima imasungunuka m'madzi, kuwonjezera ginger, shuga ndi soya msuzi ndikutsanulira mu poto.
- Dikirani mpaka msuzi wakula ndikuchotsa kutentha.
Kodi kuphika adyo mivi yokazinga ngati bowa?
Mitsempha ya adyo - Chinsinsi chophika, chimene mungathe komanso osayang'anira nyengo ya bowa, chifukwa mungathe kupeza bowa wowonjezera mwachangu mwa kungothamanga mivi ya adyo. Pogwiritsa ntchito njirayi, amatha kupanga nsalu yowonongeka mofanana ndi bowa, yomwe imathandiza kuti muzisangalala ndi zokonda zanu nthawi iliyonse pachaka.
Zosakaniza:
- Mivi ya adyo - 500 g;
- anyezi - zidutswa ziwiri;
- mafuta - 40 ml;
- kirimu wowawasa - 180 g;
- tsabola wakuda - 5 g.
Kukonzekera
- Mivi yosakaniza kwa mphindi zisanu.
- Iponyere iyo mu colander.
- Dulani anyezi ndi mwachangu mpaka zofewa.
- Onjezerani mivi, nyengo ndi kuimirira kwa mphindi zisanu ndi ziwiri.
- Thirani mu kirimu wowawasa, sakanizani ndi kugwira kwa mphindi zisanu.
Pasitala ya adyo mitsempha - Chinsinsi
Kuwombera kuchokera kwa adyo mitsempha kudzera mu chopukusira nyama ndilo losavuta kwambiri la billet. Muyenera kudumpha mitsempha ya adyo kudzera mu chopukusira nyama kawiri, mudzaze mafuta ndi zonunkhira, ndipo mutumize kuzizira. Garlic ndi njira yabwino kwambiri yosungira zachilengedwe, ndipo kuchokera ku phala imeneyo akhoza kusungidwa popanda kutaya kukoma, fungo ndi mavitamini kwa nthawi yaitali.
Zosakaniza:
- mitsuko ya adyo - 800 g;
- mafuta - 100 ml;
- mchere - 20 g;
- tsabola wakuda - 5 g;
- Coriander ya pansi - 5 g.
Kukonzekera
- Garlic manja kupyolera nyama chopukusira kawiri.
- Nyengo ndi mafuta, zonunkhira ndi kusakaniza.
- Mitsempha ya Garlic - maphikidwe ophweka ophweka, chifukwa choti mungagwiritse ntchito chotupitsa nthawi yomweyo kapena, mutatambasula pamabanki, mumatumiza kuzizira kuti musungidwe.
Mizere ya adyo ku Korea - Chinsinsi
Mitsuko ya Garlic ku Korea - mbale yowala komanso yosiyana. Zonse chifukwa cha mivi ya adyo, yomwe ndi gawo lodala la maphikidwe. Zimakhala zokoma, zamadzimadzi ndi zonunkhira zokha, komanso kuphatikizapo zokometsera zonunkhira ndi marinade okoma ndi owawasa m'mizere 40 yokha mosavuta.
Zosakaniza:
- mitsuko ya adyo - 500 g;
- mafuta - 40 ml;
- apulo cider viniga - 40ml;
- msuzi wa soya - 20ml;
- shuga - 10 g;
- pansi cloves ndi coriander - ndi uzitsine;
- sesame - 10 g.
Kukonzekera
- Lembani mivi ndi zigawo ndi mwachangu mu mafuta ndi zonunkhira kwa mphindi zisanu.
- Onjezerani shuga, soya msuzi ndi kuimirira kwa mphindi zisanu.
- Thirani mu viniga, kuwaza ndi sesame, kusonkhezera ndi kuchotsa kutentha.
- Chowombera cha adyo shooter ku Korea chimatsutsa mphindi 30.
Garlic arrow msuzi
Anthu okonda kudya zopatsa zokometsera akhoza kuphika msuzi ku mitsempha ya adyo yochokera ku Italy ya pesto. Baibulo lachikale limakonzedwa kuchokera ku zobiriwira, mafuta a azitona, tchizi, mtedza ndi adyo, koma izi zimasinthidwa ndi adyo mitsempha, kupatsa msuzi kukoma mtima, kutentha, juiciness ndi fungo.
Zosakaniza:
- mitsuko ya adyo - 120 g;
- gulu la zobiriwira zobiriwira - chidutswa chimodzi;
- mtedza - 120 g;
- mafuta a maolivi - 100 ml;
- tchizi - 100 g.
Kukonzekera
- Msuzi ndi mivi mu blender mbale.
- Onjezerani mtedza, batala, tchizi tagazi ndi kugaya kachiwiri.
- Tumizani ku chidebe ndi refrigerate.
Saladi ya mivi ya adyo
Anthu omwe amakonda kudya masamba omwe amadya zakudya zawo akhoza kukonzekera chophimba cha adyo mivi ndi mbatata. Ichi ndi chimodzi mwa zitsanzo za bajeti zokhala ndi zokoma kwambiri komanso kuphika modzichepetsa. Chinsinsicho ndi chosavuta: mbatata ndi mivi zophikidwa mpaka zokonzeka, zosweka, zokometsera ndi msuzi wa msuzi ndi utakhazikika.
Zosakaniza:
- mitsuko ya adyo - 150 g;
- achinyamata mbatata - 300 g;
- mayonesi - 120 g;
- Nthenga za anyezi wobiriwira - ma PC 6;
- mandimu - 10 g;
- madzi a mandimu - 20 ml.
Kukonzekera
- Wiritsani mbatata.
- Mitsuko ya Garlic blanch kwa mphindi zisanu.
- Zosakaniza zimenezi zimadulidwa bwino ndipo zimasakanizidwa ndi anyezi wobiriwira.
- Whisk mayonesi ndi mandimu zest ndi mandimu ndi nyengo ndi saladi.
- Tumizani ola limodzi mufiriji.
Mitsempha ya Garlic ndi Egg - Chinsinsi
Mitsempha ya adyo ndi mazira ndizophatikiza bwino, zomwe zingakhale zokoma komanso zothandiza kusinthana chakudya cham'mawa. Choncho, chotupa chokhala ndi mivi ya adyo sichidzakondweretsa maonekedwe okhwima, komanso kupereka thupi ndi mavitamini. Pophika, mumangoyenera kupumira mivi ndi dzira mpaka kufiira.
Zosakaniza:
- mitsuko ya adyo - ma PC 5;
- dzira - zidutswa ziwiri;
- mkaka - 50ml;
- mafuta a masamba - 40 ml;
- mchere - kulawa.
Kukonzekera
- Dulani mzere mu mafuta kwa mphindi zisanu.
- Thirani mkaka wa mkaka ndi mazira, nyengo ndi mchere komanso mwachangu kumbali zonse ziwiri mpaka mwanyengo.
Adyo adyo Chinsinsi cha adyo
Adyola arugula ndibwino kwambiri m'malo mwa chomera chochepa. Mitsempha ya garlic ndi yofanana ndi kukoma, fungo, yokonzeka mwamsanga ndi kusungidwa kwa nthawi yayitali, yomwe ndi yofunikira makamaka pokonzekera mzere. Mwa njira zonse zokolola, zoyenera kwambiri ndi salting, zomwe zimalola mavitamini ambiri kuti asungidwe mu zomera chaka chonse.
Zosakaniza:
- mitsuko ya adyo - 800 g;
- madzi - 900 ml;
- mchere - 50 g.
Kukonzekera
- M'madzi ozizira, onjezerani mchere, kuphika ndi kuzizira.
- Lembani msuzi wozizira ndi mivi ndikuyika kuponderezedwa kwa masabata awiri.
- Kufalitsa pazitini ndi sitolo kukazizira.
Kusakaniza ndi adyo msuzi ndi katsabola
Kukonza nthawi kuchokera ku mivi ya adyo - billet, yogwiritsidwa ntchito nthawi yozizira pamene akuphika mbale zosiyanasiyana. Sikuti imangodzaza chakudya ndi kukoma, mtundu komanso fungo, koma imagwiritsidwanso ntchito ngati vitamini. Kulimbitsa makhalidwe amenewa kumathandiza anyezi ndi katsabola. Ndizo, zokometsetsazo zidzakhala zonunkhira komanso zothandiza kwambiri.
Zosakaniza:
- mitsuko ya adyo - 400 g;
- katsabola - 100 g;
- gulu la anyezi wobiriwira - chidutswa chimodzi;
- mafuta - 70ml;
- mchere - 30 g.
Kukonzekera
- Ikani zitsulo mu blender.
- Onjezerani mafuta, mchere, kusakaniza bwino, ndi kufalitsa mu nkhungu, kutumiza kufiriji.