Zikachitika, mukhoza kuphika nyama osati nkhumba, komanso kuchokera ku Turkey. Nyama ya Turkey imakhala ndi mafuta ochepa (poyerekeza ndi nyama ya mitundu ina ya nyama ndi mbalame). Kuonjezera apo, lili ndi mankhwala ochuluka kwambiri komanso ofunika kwambiri ku thupi la munthu monga tryptophan, zomwe zimapangitsa kuti munthu akhale wodekha komanso wokhutira. Kawirikawiri, mumadziwa kale kuti nyama yopangidwa bwino yokhala ndi ham ya Turkey ndi zakudya zomwe zimakhala ndi kalori yokwanira ndipo nthawi yomweyo zimakhala zosangalatsa kwambiri zomwe zili zoyenera pazochitika za tsiku ndi tsiku komanso patebulo.
Akuuzeni momwe mungaphike ham kuchokera ku Turkey. Kukonzekera kwa nyama, nyama kuchokera pachifuwa, ntchafu, mapiko ndi mapiko ndizofunikira kwambiri. Ziwalo zonsezi za nyama ya Turkey zimagulidwa mosiyana. Musadule nyama pamtunda musanayambe kutentha, tiyambe kuidula ndi kuzizira bwino msuzi, kenako chotsani khungu ndikudula nyama ku mafupa. Kenaka, nyama imadulidwa mu chunks osati zazikulu kwambiri - mukhoza kupanga ham yophika.
Ndizovuta kupanga nyamakazi yokhala ndi nkhuni yokhala ndi chida chopangidwa ndi khitchini (iyi ndi chipangizo chophweka chopangidwa ndi zakudya zosapanga dzimbiri zosapanga dzimbiri ndi akasupe, zomwe zimasakanizidwa ndi ham).
Chinsinsi cha zakudya zophika zakumwa zochokera ku Turkey
Zosakaniza:
- ziwalo za thupi la Turkey (pachifuwa, ntchafu, phokoso, kumtunda kwa mapiko) - pafupifupi 1.5-2 makilogalamu;
- anyezi - 1-2 ma PC.;
- Bay masamba - 3-5 ma PC.;
- clove - 3-4 inflorescences;
- pepala nandolo - zidutswa 5-8;
- mchere;
- adyo - 2-5 mankhwala;
- zonunkhira pansi.
Kukonzekera
Mbali ya Turkey nyama bwinobwino tsambani ndi kutsanulira mu saucepan ndi madzi ozizira (pang'ono). Tiyeni tiziphike. Timayika clove mu anyezi odzola ndikuyiyika mu poto ndi tsamba la laurel ndi peppercorn. Bweretsani ku chithupsa, musaiwale kuchotsa mafuta ndi phokoso, ndi kuchepetsa moto osachepera. Wiritsani pafupifupi 1.5-2 maola (zimadalira rigidity wa nyama). Kuzizira msuzi mpaka kutentha. Msuzi wophika bwino kwambiri wophikidwa bwino, malowa ndi abwino kwambiri kupanga ham.
Timatulutsa mbali za Turkey ndi kudula nyama. Gawani nyama yodulidwa mu magawo atatu ofanana. Zigawo za gawo loyambirira ziyenera kukhala zidutswa zazikulu. Nyama yachiwiri iyenera kukhala pansi ndi mpeni. Nyama zonse ziyenera kupyola mwa chopukusira nyama, ngati zinawuma kwambiri, mukhoza kuwonjezera nyama pang'ono msuzi .
Zonsezi zimasakanizidwa mu mbale ndipo zimapangidwa ndi mchere, adyo wodulidwa, tsabola wakuda wakuda ndi wofiira, paprika wokoma, nutmeg, cardamom ndi safironi. Kuchokera kuzinthu zosiyana kwambiri zosakaniza za ham zidzasangalatsa kwambiri.
Ngati mulibe ham, musataye mtima. Dulani pamwamba pa botolo la pulasitiki ndi mphamvu 1.5-2 malita. Sambani pansi bwinobwino. Lembani mowirikiza ndi nyama yosungunula nyama (izo, mwa njira, amatchedwa "wotchuka" spam), koma osati kumphepete. Pamwamba muikepo phokoso lokhala ndi gasket (mwachitsanzo, chivindikiro cha pulasitiki, kapu ya khofi), ndipo pamwamba pake konzekeretsa kuponderezedwa (kuika chinachake cholemetsa) ndi kuyika maofesi pamapulatifomu kwa maola, osachepera asanu ndi atatu, kapena kupitirira 12, lolani kukonzekera ndi kulimbitsa .
Pang'onopang'ono muzidula nkhuni ya pulasitiki pansi pa botolo ndi mpeni ndipo pang'onopang'ono muthamangitse chidutswa cha ham chotsirizidwa. Dulani mu magawo opyapyala (kapena osaonda kwambiri). Mutha kuika magawo pa mbale ndikukongoletsa ndi masamba kapena kupanga masangweji ndi ham .
Mwinanso, mukhoza kukulumikiza mufilimu, kupanga mawonekedwe ngati mkate, mwamphamvu kwambiri kubwezeretsa gulu la mphira ndi kuika mu firiji pakati pa mapaipi awiri, ndikuyika katundu pamwamba. Kenako chotsani bandeti ndi filimuyo ndikudula nyama mu magawo. Kwa ham kuchokera ku Turkey, mukhoza kutulutsa masamba ndi zipatso, saladi zamasamba, polenta kapena zokongoletsa zina, sauces osiyanasiyana, vinyo watsopano, mowa, mowa.