Ham ophika - chakudya chodyera, chomwe chimagwiritsidwa ntchito patebulo panthawi yoziziritsa ndi zokometsera zokometsera: mpiru kapena masamba. Tiyeni tipeze momwe tingaphike chophimba nkhumba kuchokera ku nkhumba mu brine.
Chinsinsi cha nkhumba yophika ozizira mu brine
Zosakaniza:
- Nkhumba zamkati - 1 makilogalamu;
- zonunkhira .
Kwa brine:
- madzi osankhidwa - 1 lita imodzi;
- Mchere ndi waukulu - 65 g.
Kwa marinade:
- madzi - 500 ml;
- tsamba la laurel;
- tsabola wakuda wakuda;
- Zitsamba ndi zokometsera.
Kukonzekera
Momwe mungayendetsere nkhumba yophika mu brine? Timatenga chidutswa cha nyama, tizisamba mosamala ndi kuchima. Tsopano tiyeni tipange chisangalalo. Kuti muchite izi, tenga phula, lidzaze ndi madzi ndikuponya kuchuluka kwa mchere. Kenaka, mosamala muike chidutswa cha nyama ndikuika mbale pambali. Tokha timapanga marinade onunkhira: tibweretsani madzi ku chithupsa, onjezerani tsabola, tsamba la bay ndi zitsamba zokometsera kukoma kwanu. Kenaka chotsani madzi kuchokera pa mbale, kuzizizira ndi kuziponya mu poto ndi nyama. Ife timachotsa izo ku malo ozizira ndi kusiya izo kumeneko kwa masiku asanu. Pakutha nthawi, yesani chidutswa cha nkhumba - ziyenera kukhala zolemetsa pang'ono. Ngati izi sizikuchitika, ndiye kugwiritsa ntchito sirinji kudula nyama ndi brine. Kenaka, muyenera kuphika nkhumba yophika, yomwe imayambitsidwa mu brine: timayika m'madzi a zitsamba kuchokera ku zitsamba zouma, ndikuwaza nyemba zoyera pamsana, ndikuyika pa pepala lophika ndikutumiza ku uvuni wabwino kwa mphindi 30. Kuphika mbale kwa theka la ora pa madigiri 60, ndiyeno kuwonjezera kutentha kwa 80 ndikuzindikiranso maminiti 30. Nyama yokonzeka imatenthedwa ndikugwiritsidwa ntchito patebulo ndi mbale yomwe mumakonda komanso saladi ya masamba.
Chinsinsi cha yowutsa mudyo nkhumba nkhumba mu brine
Zosakaniza:
- chidutswa cha nkhumba - 1 makilogalamu;
- kaloti - zidutswa 2;
- adyo - 2 cloves;
- mafuta a azitona.
Kwa brine:
- madzi - 500 ml;
- tsamba la laurel;
- tsabola ndi nandolo;
- Zitsamba ndi zokometsera.
Kukonzekera
Kukonzekera brine kwa nkhumba nkhumba timatenga phula, tiyizeni ndi madzi, tiponyeni mchere pang'ono, tibweretse ku chithupsa, kuwonjezera tsabola, tsamba la laurel ndi zitsamba zokometsera. Kenaka chotsani madzi kuchokera kutentha ndikuchoka kuti muzizizira. Nyama imatsuka, zouma ndi kuviikidwa mu brine kwa masiku atatu. Timaphika kaloti, timadontho tambirimbiri timene timadula, timadula adyo. Kukonzekera ndi nkhumba timayaka masamba ndi nandolo ya tsabola wokoma. Kenaka kuphimba nkhumba yophika ndi adyo kusakaniza ndikuyenda maola asanu. Pambuyo pake, pezani mbale mu zojambulazo ndikuphika mu uvuni kwa maola awiri.