Kawirikawiri funso limayambira pa momwe angawotchere mazira a chebureks kuti mtanda usawonongeke, kudzazidwa kumakhalabe mkati ndipo kunapezeka yowutsa mudyo. Kuwonjezera apo, ndikufuna kuti chebureks akhale okongola komanso okondweretsa. Pali zinsinsi pang'ono.
Sankhani mankhwala omwe atsirizidwa
Mkhalidwe waukulu wa chebureks kuti ukhale wokoma ndi wokongola - ayenera kukonzekera bwino. Werengani malembawo pa phukusi. Mtengo uyenera kukhala wapamwamba kwambiri, ndi zofunika kuti chebureks ukhale ndi mazira - ndiye mtanda udzakhala wotanuka mokwanira kuti usaswe nthawi yozizizira ndi yozizira. Kuonjezerapo, sipangakhale puloteni iliyonse ya zamasamba - chebureks ndi soya sizomwe mungasankhe. Koma anyezi, zonunkhira, nkhosa kapena ng'ombe ziyenera kufunika.
Mafuta ayenera kukhala olondola
Nkofunika, ndipo mu mafuta ati mwachangu chebureks. Iyenera kuyengedwa bwino, yopanda phokoso, koma yosasinthika. Zaka zaposachedwapa, zakhala zowonongeka kuti zithera mafuta onse , koma izi siziyenera kuchitika, popeza mafutawa sali oyenerera kuuma - tiyeni timusiye ku saladi. Pokonzekera mankhwala osaphatikizapo, mpendadzuwa kapena mafuta a chimanga omwe ndi mwambo kwa ife ndi abwino kwambiri.
Roast Chebureks
Ngati funsoli linayambira, momwe mungathamangire ma chebureks, choyamba tidziwa zomwe zidzaphika. Mukhoza kugwiritsa ntchito fryer, kapu yaikulu, poto yamoto. Kuyambira kusankha zakudya kumadalira kuchuluka kwa mafuta omwe adzafunike. Akuuzeni momwe mungathamangire ma chebureks muchisanu.
Zosakaniza:
- mafuta osapsa, osapsa - 100 g;
- chebureks - 1 kunyamula;
- mapepala mapepala - 8-10 ma PC.
Kukonzekera
Pali njira zingapo zowonjezera chebureks kuti asawonongeke. Choyamba, mungathe