Tidzawulula zikuluzikulu za kukonzekera kwa sorelo ndi mchere komanso popanda, komanso kunena za kusungidwa kwa masamba mufiriji.
Kodi mungapeze bwanji sorelo m'nyengo yachisanu mufiriji chifukwa cha supu kapena pies?
Ndi mavitamini oyenera, mavitamini ambiri amasungidwa kusiyana ndi njira zina zosungiramo mankhwala.
Ndipo kupeza sorelo motere ndi kophweka. Sambani masamba onse bwino ndikuyika tchinola wouma kuti mukhale abwino, ndiko kuti, zouma. Tsopano mungathe kudula sorelo pang'ono, monga momwe mumagaya kale musanayionjezere kudya, ndikuikonzekera ndi zida, zomwe mungatenge imodzi ndi imodzi monga mukufunikira. Musati mudzule masamba musanaphike. Ingochotsani sachet yogawanika kuchokera kufiriji, tumizani zomwe zili mkati mwazidzidzidzi mu poto ndi mbale, bweretsani chakudya ndikuphika kwa mphindi ziwiri.
Kodi mungapeze bwanji sorelo m'nyengo yozizira popanda mchere?
Zosakaniza:
- masamba a sorelo;
- madzi osungunuka.
Kukonzekera
Sorre mosakanizika, kudula mwadzidzidzi, kutsanulira madzi oundana kwa kotala la ora, kuti dothi ndi fumbi bwino zichoke.
Mabanki ndi zivindikiro ayenera kuyimiritsa pasadakhale.
Zigawo zimasuntha sorelo mu colander, yambani, tisiyeni ndikugawira mabanki, mwamphamvu kumangiriza pamwamba. Lembani madzi ndi kapu ndi cap kapu. Sungani sorelo pamalo ozizira ndi owuma.
Kodi mungakonzekere bwanji sorelo m'nyengo yachisanu m'mabanki?
Zosakaniza:
- sorelo watsopano - 565 g;
- madzi;
- mchere.
Kukonzekera
Masamba amasamba bwino ndi fumbi ndi dothi, akulowa mu madzi ambiri kwa ola limodzi. Kenaka yambani, tambani pa thaulo ndikuuma. Tsopano perekani ndi kuwatumiza ku mbale yayikulu.
Mabanki amamwetsa pamodzi ndi zids. Tsopano kugawa pang'ono greenery mu okonzeka mbale, kuwaza ndi mchere, kutsanulira madzi otentha ozizira, ramming the tolik. Kenaka pitani masamba, mchere ndikutsanulira m'madzi. Pamene zitini zimadzazidwa mwamphamvu, zanikeni ndi zivindikiro ndikuzisunga pamalo ozizira. Billet wotereyo imagwiritsidwa ntchito m'nyengo yozizira pokonzekera zonunkhira ndi msuzi wowawa kapena borsch .
Kodi mungakonzekere bwanji sorelo m'nyengo yozizira ndi rhubarb ndi sipinachi?
Zosakaniza:
- masamba atsopano a sorelo;
- mapesi a rhubarb;
- masamba a sipinachi atsopano.
Kukonzekera
Zonsezi zikhoza kutengedwa mofanana. Dulani nyemba, magawo a sorelo ndi sipinachi - mungathe payekha, kapena mutha kukhala pamodzi. Pindani mu thumba, osamangiriza, ndi kutumiza kwa mphindi imodzi mu uvuni wa microwave kuti mukhale ndi mphamvu ya ma Watt 600. Voliyumu idzacheperapo katatu. Ngati palibe microwave, blanch masamba kwa mphindi pang'ono m'madzi otentha. Onetsetsani ndipo mugawidwe m'magawo ang'onoang'ono. Perekani zibangili zokonzeka bwino ndikuziika bwinobwino kufiriji.
M'nyengo yozizira, tenga chovala chimodzi, ndipo, mutachotsa phukusi, mwachindunji chisanu, ponyani chisakanizo mu poto, momwe masamba a kabichi msuzi ali okonzeka kale! Perekani mbalezo chithupsa ndipo mutha kuchitira bwino okondedwa anu ndi mbale yodabwitsa. Izi convolutions zimatenga malo pang'ono, osatenga nthawi pokonzekera ndi kukonzekera.
Kodi mungakonzekere bwanji masamba onse a sorelo m'nyengo yozizira?
Kusunga masamba mu mawonekedwe awo oyambirira, gwiritsani ntchito mbiya yamatabwa. Sorre imatsuka bwino, kukhetsa ndi kutsanulira mchere pang'ono, imakhala mu chidebe pafupi ndi pamwamba. Kuchokera pamwamba, ikani goli lolemetsa. Salting idzapereka shrinkage pang'ono, choncho zidzakhala zofunikira kufotokoza magawo atsopano a masamba tsiku lililonse kwa sabata limodzi ndikudzaza chidebe mu mbiya.
Musanayambe kukonza mbale, sambani masamba, muzidula ndi kuziika mu mbale. Njirayi imapangidwa ndi pickling sorelo, ngati muli ndi mphamvu yokolola masamba, ndipo muyenera kukhala ndi chidebe chapadera cha salting ndi malo abwino osungirako.