Pafupifupi tonsefe timakonda shish kebabs, mfundo yokonzekera yomwe ikudziwika kuyambira kale. Asanayambe kutentha pamatentha otseguka, nyama ya shish kebab imayendetsedwa m'njira zosiyanasiyana. Ma marinades pa nyama pa shish kebab akhoza kupanga zosiyana siyana - izi ndi zomwe mumakonda.
Ponena za kupanga marinade
Ndi angati okonda nyama, malingaliro ochuluka, ndibwino kuti mumange marishate a shish kebab. Kawirikawiri amagwiritsa ntchito zosakaniza za nyama yothamanga:
- marinade wamba wamba (vinyo wosasa, mafuta a masamba, zonunkhira zouma, zitsamba zosweka, adyo, mpiru);
- mkaka wakuda marinade mu Indian style (yogurt kapena kefir, adyo, cloves, turmeric, tsabola wofiira, sinamoni, cardamom);
- ma marinade (yogamu, tsabola wofiira, adyo, madzi atsopano - mandimu kapena mandimu);
- marinade wochokera msuzi wa soya (soya msuzi, zonunkhira zouma, ginger, adyo);
- mandimu marinade (maolivi, mavitamini atsopano a mandimu, mandimu, pepala ndi timbewu timene timatulutsa timadzi tokoma) ndi njira yabwino kwambiri ya vinyo wosasa;
- Marinade akale a ku Russia pa maziko a kvass ndi uchi, anyezi ndi oregano.
Tiyenera kukumbukira kuti kuikidwa kwa anyezi mu marinades sikukondedwa ndi aliyense chifukwa cha khalidwe la pambuyo pake. Zomwezo zikhoza kunenedwa za wowawasa-mkaka marinades. Nthawi zina ma marinades amakonzedwa pamaziko a vinyo wa tebulo kapena mowa - imakhalanso bwino. Mukhoza kuphatikizapo mapangidwe a zosakaniza za phala la tomato ndi adjika.
Chinsinsi cha marinade
Kuti mumvetsetse momwe zimakhalira zokometsera kabu keab, muyenera kuyesa njira zingapo ndikusankha zomwe zingakhale zabwino kwambiri. Timapereka chophimba chozikidwa pa 2 kg ya nyama.
Zosakaniza:
- kuwala kwa vinyo kumapangidwira - makapu 2;
- 1 madzi a makangaza amawumbidwa mwatsopano;
- zonunkhira "hops-suneli" - 1 tbsp. supuni;
- Garlic akanadulidwa - 4 cloves;
- zitsamba zouma (parsley, tarragon, etc.)
Konzani marinadeyi ndikuyika nyama, kudula mu zidutswa, kulowa maola 8 - mudzapeza Caucasian shish kebab, yokoma kwambiri.
Zosankha Mwamsanga
Taganizirani njira zingapo zomwe mungakweretsere shish kebab mwamsanga.
Inde, tiyenera kutenga nyama sikuti ndi okalamba kwambiri. Zinyama za nyama siziyenera kukhala zazikulu kwambiri, ndiye zidzatha mofulumira.
Ndi bwino kugwiritsira ntchito chipangizo chapadera - chombo chotchedwa mariner (chogulitsidwa m'nyumba zosungiramo katundu).
Mukhoza kuwonjezera madzi a carbonated kwa marinade, kuphwanya zowonjezera momwe mungathere, kuika nyama mu chidebe chosindikizidwa (mwachitsanzo, mtsuko wokhala ndi chivindikiro cholimba), kutsanulira marinade ndi kuigwedeza nthawi ndi nthawi - pambuyo pa maola awiri mukhoza kuphika.
Koma, ndithudi, ndi bwino kugwiritsabe nthawi yaitali, ndipo usiku -. Pamene mukuyenda, mukhoza kugwedeza mwachidule nyama ndi marinade mu thumba la pulasitiki. Ngati nyama siikhala mu pulasitiki kwa nthawi yayitali komanso ndikutentha kwakukulu, palibe choopsa chomwe chidzachitike. Njira iyi, komabe, silingaganizidwe ngati yachikale. Ziphuphu sizigwirizana.
Za mbale
Pali malingaliro osiyanasiyana okhudza zakudya zomwe zimakotira kebab.
Pofuna kudya nyama (chabwino, osati nyama), ndibwino kugwiritsa ntchito galasi, ceramic kapena enamelware. Sikoyenera kugwiritsa ntchito zitsulo zosapanga dzimbiri kapena zida za titaniyamu (ngakhale izi siziri zoyipa kwambiri), musalole ziwiya zopangidwa ndi aluminium kapena pulasitiki. Ndi nthawi yaitali (maola oposa awiri) opeza mbale zopangidwa ndi aluminium kapena pulasitiki, zinthu zopanda phindu zomwe zimachokera ku kugwirizana kwa marinade ndi pamwamba pa mbale zingalowe mu nyama.
Pafupi nthawi
Kodi ndifunika bwanji kuti muzisakaniza kebab chifukwa cha zifukwa zingapo: msinkhu ndi zaka za nyama, zomwe zimapangidwa ndi marinade, kutentha ndi njira imene shangi ya kebab imaphika. Timayambitsa nyama pa shish kebab kuyambira maola awiri mpaka 12 opitirira. Kutalika sikumveka bwino - kumataya kukoma kwake, komwe kumakhala kokoma bwino kebab koyenera kutchulidwa mokwanira.
Ngati ulendo wopita ku chilengedwe unasinthidwa, funsolo libuka, ndi angati omwe angasungidwe marinated kebab. Nthawi yosungiramo nyama mu marinade imadalira mtundu wa marinade. Ngati tigwiritsira ntchito marinades pogwiritsa ntchito mankhwala opaka mkaka kapena timadziti ta zipatso, ndiye osapitirira tsiku. M'madzi otchedwa marinades opangidwa ndi vinyo kapena mowa - mpaka masiku atatu, pa alumali la firiji, ndithudi. Mu marinades ndi phwetekere mungathe kusunga nthawi yaitali, chifukwa phwetekere palokha ndibwino kwambiri. Musasunge nyama kwa nthawi yayitali mu marinades ndi anyezi.