Mitengo ya tchizi ndi imodzi mwa zokometsera zosavuta kwambiri za mowa ndi msuzi. A French amakonda kutumikira mbale imeneyi ku supu yotchuka ya anyezi . Ndipo mu dziko lathu ichi ndi chimodzi mwa zokometsera zosangalatsa kwambiri, zomwe zimakwaniritsa kukoma kwa mowa. Lero tikambirana momwe tingakonzekerere timitengo ta tchizi kunyumba.
Tchizi zimatulutsa mowa
Zosakaniza:
- Tchizi zovuta - 500 g;
- mazira - zidutswa zitatu;
- ufa - 200 g;
- mkaka - 100ml;
- zinyenyeswazi za mkate - 100 g;
- mafuta a mpendadzuwa;
- mchere;
- tsabola;
- zonunkhira.
Kukonzekera
Timadula tchizi kukhala zidutswa tating'ono. Mazira a Whisk ndi zonunkhira, mchere ndi mkaka. Tchizi brusochki umatha mu ufa ndi kuziviika mu mazira omenyedwa. Pambuyo pa izi, mosamala mosamala muzimitsa timitengo ta tizilombo ta mkate mwamsanga, kotero kuti tchizi sungasunge galasi. Pofuna kudya, ngati mukufuna, onjezerani zonunkhira ndi sesame - izi zikhoza kupangitsa timitengo kukhala mawonekedwe osazolowereka. Phulani nkhuni za tchizi pa poto yophika bwino ndi mwachangu maminiti atatu. Timatenga timitengo ku poto ndikuwatsuka ndi pepala lamapepala, timagwiritsa ntchito patebulo ndi mitundu yonse ya masukisi.
Zotsatira za ndodo za tchizi za mowa
Zosakaniza:
- mafuta - 100 g;
- ufa - 180 g;
- tchizi wolimba - 50 g;
- parsley;
- chomera;
- mpiru;
- tsabola wakuda;
- tsabola wowawa;
- mchere;
- dzira - 1 PC.
Kukonzekera
Buluu batala ndi ufa akuponya ndi mpeni mpaka pang'onopang'ono. Timapukuta tchizi, kuwaza parsley ndi anyezi ndikuwonjezera pa crumb. Chomera, tsabola, kuwonjezera 0,5 masupuni a mpiru ndi zonunkhira. Zosakaniza mosakanikirana ndi kuwonjezera dzira lokwapulidwa kwa iwo. Chotsatira cha mtanda chimawombedwa, chimapangidwa mu mbale ndipo chimatumizidwa kuzizira kwa mphindi 40. Pambuyo pake, mtanda ukutungira mu wosanjikiza wa sing'anga makulidwe ndikudulidwa. Timawafalikira pa tebulo yophika, yophika mafuta, ndi kuphika mpaka golide wagolide.
Chotupa cha mowa kuchokera ku tchizi
Zosakaniza:
- katemera - 300 g;
- yolk - 1 chidutswa;
- mkaka - 1 tbsp. supuni;
- tchizi - gramu 75 g;
- nthaka yokoma paprika;
- tsabola wakuda;
- mchere;
- mbewu za chitowe;
- sesame;
- poppy;
- coriander.
Kukonzekera
Tikudikira mpaka mtanda ukhale wofewa, ndikuupukuta mu rectangle. Whisk the yolk ndi mkaka ndi mafuta mbali imodzi ya osakaniza ndi mtanda. Pakati pa theka la mtanda, tsanulirani tchizi, tsabola, paprika ndikuphimba chirichonse ndi theka lachiwiri la mtanda ndikuchigwiritsanso bwino. Dulani mtanda kuti uwutenge ndikuupotoza mu mawonekedwe a mizimu. Pa tepi yophika, bwererani pepala lolembapo ndi kuika timitengo. Mapeto a timitengo ta tchizi amakhala okonzeka bwino komanso odzola ndi zotsalira za yolk, owazidwa ndi mchere wonyezimira, mbewu za mbewu za caraway ndi mbewu za sesame, mbewu za poppy ndi coriander. Nkhuni zimaphika mu uvuni, zimatenthetsa madigiri 220 mpaka zophika.