Moonshine - ichi ndi chakumwa choledzeretsa, chomwe chimapezeka chifukwa cha mankhwala oledzera. Monga zowonjezera zingagwiritsidwe ntchito shuga, kapena zipatso ndi zipatso zomwe zili ndi shuga weniweni, kapena zipangizo zamagetsi: rye, balere, tirigu, chimanga. M'nkhani ino, tikambirana ndi inu momwe mungapangire miyala kuchokera ku peyala.
Chinsinsi cha mionshine ku mapeyala
Zosakaniza:
- shuga - 400 g;
- mapeyala - 10 kg;
- yisiti - 50 g;
- madzi - 1.5 malita.
Kukonzekera
Choncho, pokonzekera nyanga kuchokera ku mapeyala, timasamba chipatso bwino, timachimitsa, timatumiza ku poto lalikulu kapena tangi, tiyizeni ndi madzi ndi kuphika pamoto wofooka mpaka wofewa. Kenako timatsanulira shuga, kuika yisiti yatsopano ndikusakaniza zonse bwinobwino. Misa okonzeka amachotsedwa pa mbale ndikuika nayonso mphamvu kwa masiku asanu ndi awiri pamalo otentha. Kenaka timatsuka mankhwalawa kudzera mu zipangizo za brewer kawiri. Wokonzeka kuyika minyanga mu mabotolo oyera ndikuyeretsa kwa kanthawi m'firiji.
Kutuluka kwa maapulo ndi mapeyala
Zosakaniza:
- maapulo - 8 makilogalamu;
- mapeyala - 7 kg;
- yisiti - 1 paketi;
- shuga - 3 makilogalamu;
- madzi owiritsa.
Kukonzekera
Zipatso bwino mu mbale yayikulu. Kenaka dulani mchira ndi kudula iwo mu magawo anayi. Pambuyo pake, pezani mapeyala ndi maapulo blender mpaka yosalala. Zipatso zamatsuko zimathiridwa mu mphika waukulu, kutsanulira madzi, kuwonjezera shuga ndi yisiti. Timaphimba timadzi timene timapangidwira pamwamba ndikuyika nayonso mphamvu pa malo otentha kwa milungu iwiri, kuti chipatso chikhale chofufumitsa bwino, ndipo tincture imakhala ndi kukoma kokoma. Tsopano timagwiritsa ntchito miyeziyi ndikupeza masentimita, kutembenuza maola 2-3 kupita kumapangidwe okonzeka.
Moonshine kuchokera ku keke ya peyala
Zosakaniza:
- mapeyala - 2 kg;
- vodka - 5 malita.
Kwa manyuchi:
- madzi a peyala - zinthu 4;
- shuga granulated - kulawa.
Kukonzekera
Mapeyala azimutsuka, zitsani zouma ndi thaulo ndikupukuta chipatso pa grater yaikulu. Madziwo amachotsedwa ku mtsuko woyera ndikutsanulira ndi vodka. Kenaka pekani mtsuko ndi gauze, ndipo mukani malo otentha kwa milungu isanu. Pambuyo pake, madzi omasulidwa amatsanulidwa ndi kufinyidwa bwino keke. Kupanga madzi timatenga madzi a peyala, kutsanulira shuga, kusakaniza ndi kuyaka moto. Bweretsani kusakaniza kwa chithupsa, ndiyeno nkuzizira pang'ono. Tsopano ife timatsanulira madziwo mu keke yosakanizidwa, timasakanikirana, tilumikizeni kupyola ndi kutsanulira voodka yokonzeka bwino m'mabotolo.
Mofananamo, mungathe kukonzekera nyanga kuchokera ku mphesa zopangidwa ndi zokometsera kapena zam'madzi .