Kusintha ndikumakonda kwambiri zakumwa zoledzeretsa kwa zaka zoposa 100 zoyambirira. Lili ndi fungo lamtengo wapatali ndi mtundu wokongola wa emerald. Kusuta kumakhala ndi mowa wokwana 85% ndipo umakhala ndi kulawa kwakukulu. Komabe, vutoli ndi losavuta kuthetsa. Pogwiritsa ntchito kumwa zakumwa, mungathe kupanga ma cocktails ambiri popanda kupereka kukoma kwa absinthe.
Cocktails pamaziko a absinthe
Masiku ano muzipatala ndi usiku wambiri mumakhala okondwa kupereka mndandanda wa ma cocktails okhudzana ndi absinthe. Okonda apricot ma liqueurs ndi timadziti ta zipatso ayenera kumvetsera za Anise Banana, Green Mile, Bioplasma, Grenade, Mayesero ndi Kugulitsa Zovala. Ndipo omwe amakonda kukhala olimba, barman ali ndi chidaliro amauza ululu wa London, Kukumbatira pang'ono kapena kukambirana. Ma cocktails awa, kuphatikizapo absinthe, ali ndi whiskey, gin, ramu kapena vermouth.
Mukhozanso kupanga malo ogulitsa abambo pogwiritsa ntchito maphikidwe omwe mumawakonda kuti muzipuma bwino. Zonse zomwe mukusowa ndizongopeka, kuleza mtima pang'ono ndi mphindi zingapo za nthawi yaulere.
Chovala cha absinthe, sambuca ndi tequila
Wopereka Chilango
Malo ogulitsa amachititsa kuwala kwa absinthe, kukoma kwa sambuki ndi kupsya mtima kwa tequila.
Zosakaniza:
- zopanda - magalamu 20;
- tequila - 30 magalamu;
- sambuca - 20 magalamu.
Kukonzekera
Choyamba timatsanulira absinthe, ndiye tequila ndi sambuca. Chifukwa cha kusiyana kwakumwa kwa zakumwa zoledzeretsa, phwando lala. Ndi kosavuta kumwa, kotero mumakhala ndi nthawi yolawa kukoma kwa chigawo chilichonse.
Ma cocktails ndi absinthe ndi champagne
Kusintha
Zosakaniza:
- absinthe - 50ml;
- Champagne - 50 ml.
Kukonzekera
Zosakaniza zimatsanuliridwa mu galasi ndipo zimasakanizidwa ndi zotsatira za galasi pamakalata apamwamba. Kuphulika kozizira ndi absinthe wamphamvu mwamsanga kukweza mtima.
Kutenthezeka kwa Cocktail
Zosakaniza:
- osataya - 30 ml;
- gini - 30ml;
- whiskey - 30 ml.
Kukonzekera
Pambuyo pa kulowetsedwa kwa zakumwa zina, ayezi amawonjezeredwa, chirichonse chimasakanizidwa mu blender. Malo odyera ali ndi kukoma kwapadera ndipo aledzera ku salvo, kotero mudzamva "chivomezi" kwambiri mwamsanga.
Ma cocktails ndi absinthe kunyumba
Kucheza ndi abwenzi kapena chakudya chamakono ndi wokondedwa sikudzakumbukika ngati muwatsuka ndi magalasi angapo a absinthe olimbikitsa. Pophika, mukufunikira zosakaniza zosakaniza ndi nthawi yaulere, izi zimapangitsa cocktails kukhala chokondweretsa kwambiri.
Chovala chamutu
Zosakaniza:
- absinthe - 50ml;
- mazira a mabulosi kapena mowa wamchere - 20 ml;
- madzi a apulo - 100/150 ml.
Kukonzekera
Sakanizani zakumwa mu galasi, ponyani madzi oundana ndi kukongoletsa m'mphepete mwa apulo la lobster. Mwinamwake mwambo wa chodyera, musati muwopsyeze.
Mkaka wa Cocktail Mkaka wa mkango
Zosakaniza:
- nthochi - 1-2 zidutswa;
- osataya - 30 ml;
- mkaka - 50 ml.
Kukonzekera
Sakanizani nthochi ya blender ndi mkaka, yonjezerani absinthe. Cocktail ili ndi vuto losasangalatsa, limatha kugonjetsa mtima wa aliyense.
Honey chodyera
Zosakaniza:
- madzi a mandimu - 30ml;
- uchi - 20 magalamu;
- osataya - 25 ml.
Kukonzekera
Honey chodyera ndi absinthe ndi chokoma kwambiri chakumwa, chimene chimakonda ndi pafupifupi aliyense. Pofuna kukonzekera, muyenera kuyamwa madzi a mandimu komanso uchi . Pambuyo pake, tsitsani kaphatikizidwe kokonzekera mu kapu yapadera ndikuwongolera mwachidule absinthe. Chodyera choledzeretsa bwino ndi absinthe chili ndi zigawo ziwiri - zachikasu ndi zobiriwira.