Okonda zokoma zonunkhira za zipatso zokoma - nkhaniyi ndi yanu. Lero tikuphunzira momwe tingakonzekere mowa wamadzi kuchokera ku apricots. Anthu omwe ali ndi mwayi, omwe ali ndi mitengo ya apricot yomwe imakula mumunda ndikuwonetsa eni ake ndi zokolola zochuluka, adzatha kukonzekera mowa woledzeretsayo ndi thandizo lathu.
Komanso, tidzakuuzani momwe mungakonzekerere ma cocktails odabwitsa ndi apricot mowa wotsekemera.
Nthawi iliyonse mungasangalale ndi zakumwa zakumwa zakumwa zoledzeretsa, kapena mukonzeke malo ogulitsa. Ndipo ngati mumakonda mikate yophika mkate, mungagwiritsire ntchito mowa wamadzimadzi kuti muwapatse makeke, kapena apricot pies .
Mafuta a apricot amadziwika chifukwa amatengedwa kuchokera ku thupi ndi mafupa a apricots aang'ono. Zimachokera ku apricots aang'ono omwe amamwa mowa wonyeketsa kwambiri.
Ena, popanga ma liqueurs, amaopa kugwiritsa ntchito mafupa a apricot - amawopa poizoni ndi prussic acid, ndipo ndi mafupa omwe amapatsa apricot mowa wamchere wobiriwira wa amondi. Mukhoza kugwiritsa ntchito mazira omwe achotsedwa mafupa. Kwa kilogalamu ya apricots, ikani nucleoli zisanu ndi chimodzi.
Pali njira zambiri zopangira mowa wamadzi kuchokera ku apricot. Chosavuta kwambiri ndi kupaka mowa ndi apuloti yokometsera. Mitengo ya apricot pophika kupanikizana iyenera kutengedwa, koma nucleoli yotengedwa m'mathambowa ikhoza kuphikidwa pamodzi ndi thupi. Kenaka mudzaze jamu wotsirizidwa ndi mowa wangwiro kapena vodka yapamwamba mu chiŵerengero cha 1: 1. Timatsutsa chakumwa kwa masiku makumi anayi. Kenaka muzimitsa madzi otsetsereka a golide ndipo muwasungire m'mabotolo mwamphamvu kwambiri mu malo ozizira.
Wotchuka kwambiri ndi apuleti wa apricot wa ku France - "Abricotin". Kununkhira kwa mowa kumakhala ngati fungo la amondi. Chinthu chachikulu ndicho kugula mowa wophikidwa pazowona zachilengedwe. Gwiritsani ntchito mowa mu confectionery komanso ngati mkaka.
Pali zovala zambirimbiri ndi apricot. Nazi chimodzi mwa izo.
Malo Odyera ku Chilimwe
Zosakaniza:
- Zamadzimadzi Apricot - 50 ml;
- Champagne - 50ml;
- madzi a chinanazi - 50 ml;
- Mbewu ya zipatso - 15 ml;
- Zigawo za chinanazi;
- 30 ml;
- chisanu.
Kukonzekera
Lembani galasi motere: choyamba, ayezi, ndiye zipatso, madzi ndi zitsulo zamadzi.
Kanthawi pang'ono ndi chipiriro - chirichonse chimene chimafunikira kupanga chowachoka kuchokera ku apricots ndi zokometsetsa cocktails pachimake.
Kodi munali ndi chidwi chopanga ma liqueurs opangidwa kunyumba? Kenaka yesetsani chophimba cha "Baileys" chodziwika bwino chakumwa chokongola, chomwe chimakhala chokoma kwambiri chomwe chimayenderana kwambiri ndi ma cocktails ambiri.