Mu nyengo ya tangerines, pamene zipatso zowutsa mudyo zingapezeke pamtengatenga uliwonse pamtengo wotsika mtengo, onetsetsani kuti zakonzedwa zokwanira za citrus zapangidwa. Jams, kupanikizana , lemonades, compotes - njira zomwe zimakhala zofunikira kuti mukolole "kukoma kwa chaka chatsopano" kuti mugwiritse ntchito mtsogolo, muzinthu izi tikupempha kuti tisawoneke moyenera, pokonza zonunkhira tangerine tincture pa vodka.
Chimandarini tincture pa vodka - Chinsinsi
Kuphatikizidwa kumapangidwe pamakina a ku Mandarin okha, tidzakambirana za maphikidwewa, koma tsopano tizitha kuyimika pa zakumwa, zomwe siziphatikizapo zest, komanso zamkati, chifukwa chakuti tincture imatulutsa zonunkhira ndi zokoma.
Zosakaniza:
- tangerines (kukula pakati) - 2 ma PC.;
- vodka - 500 ml.
Kukonzekera
Musanapange tangerine tincture pa vodika, chotsani pepala la mandarin ndi kampeni, kuti pa magawo a lalanje mulibe malo amodzi ndi thupi loyera. Chowonadi ndi chakuti thupi, ngati lobule la makululoni pamodzi ndi mbewu, limapangitsa kuti tincture amve kuwawidwa mtima. Posiyanitsa zest, kumenyani thupi, kudula magawo magawo kuchokera m'mafilimu ndi mpeni. Ikani mchere wa mandimu ndikunyamulira pansi pa mtsuko wa galasi lavotolo yoyenera ndikuwathira ndi vodka. Lembani chivindikiro mwamphamvu ndipo musaiŵale kunena tsiku ndi nthawi yophika kuti muwonetsetse bwino nthawi yokalamba.
Patsikulo, musamakhudze chophimbacho ndi dzuwa, zomwe zingapangitse chakumwa chowotcha komanso chopanda mtundu. Nthawi yokakamiza kusinthasintha mkati mwa masiku 3-4, musaope kuyesa tincture ndikusintha nthawi yanu mwanzeru. Komanso musaiwale kugwedeza chidebe ndi zakumwa kamodzi pa tsiku.
Chinsinsi cha tangerine tincture
Chinthu chinanso cha zokonda zimangofuula za m'nyengo yozizira: Chimandarini, nthambi za spruce ndi zipatso za juniper pamalopo zimapatsa zakumwa zonunkhira zodabwitsa.
Zosakaniza:
- vodka - 1 l;
- Chimandarini (chachikulu) - chidutswa 1;
- juniper zipatso - 5 zidutswa;
- nthambi za spruce (5 cm aliyense) - 3 ma PC.
Kukonzekera
Musanayambe kupanga tangerin, tanizani pepala lokhala ndi mpeni, kuchotsa zotsalira za mapu oyera ngati kuli kofunikira. Ikani zest mu botolo loyera pamodzi ndi nthambi zowatsuka ndi zowuma zowonjezera ndi mabulosi a juniper. Lembani zomwe zili mu chidebecho ndi vodka ndi kutseka chivindikiro. Siyani tincture pamalo amdima ndi ozizira kwa masiku 2-3, malingana ndi mphamvu yofunikila ya kukoma ndi fungo. Sakanizani zomwe zili mu botolo tsiku ndi tsiku. Anamaliza kumwa mowa ndi kutsanulira mu chidebe choyera.
Tincture pa mandarin pa crudts pa vodka
Kukoma ndi kulawa kwa tincture kungapereke osati zipatso zokha, koma ndi zonunkhira zosiyanasiyana. Mu njira iyi, tinaganiza kuganizira za kuphatikiza ndi vanila. Zotsatira zake ndi zakumwa zonunkhira, zangwiro
Zosakaniza:
- tangerines - zidutswa ziwiri;
- vanilla pod - 1 pc ;;
- vodka 750 ml.
Kukonzekera
Pambuyo pokonza chophimba choyera ndi chouma, gulani phala la vanila pakati ndikuliyika mkati. Thirani vanila ndi vodka ndikuphimba chidebecho ndi chivindikiro. Ikani zakumwa mu malo amdima ndi ozizira kwa masiku atatu, osaiwala kugwedeza zomwe zilipo kamodzi pa tsiku. Pakapita kanthawi, khulani pepala la mandarin, pewani mbali yoyera ya misa. Pazipuniketi ziwiri za zest, tumizani mu botolo ndi tincture yam'tsogolo ndipo musiye chidebe kwa masiku atatu. Musanagwiritse ntchito, yesetsani tincture pa tangerine crusts kudzera mu khofi kapena fyuluta ya gauze kuti muchotse zest.